Nutrition in Kidney Disease:
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham, Switzerland
Humana Press
2020
Cham, Switzerland Springer |
Ausgabe: | Third edition |
Schriftenreihe: | Nutrition and Health
|
Schlagworte: | |
Online-Zugang: | UBR01 UBT01 Volltext |
Beschreibung: | 1 Online-Ressource (XLIV, 694 p. 30 illus. in color) |
ISBN: | 9783030448585 |
DOI: | 10.1007/978-3-030-44858-5 |
Internformat
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Datensatz im Suchindex
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author2 | Burrowes, Jerrilynn D. Kovesdy, Csaba P. Byham-Gray, Laura D. |
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dewey-full | 616.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 616 - Diseases |
dewey-raw | 616.2 |
dewey-search | 616.2 |
dewey-sort | 3616.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
discipline_str_mv | Medizin |
doi_str_mv | 10.1007/978-3-030-44858-5 |
edition | Third edition |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T15:06:05Z |
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institution | BVB |
isbn | 9783030448585 |
language | English |
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owner_facet | DE-578 DE-355 DE-BY-UBR DE-703 |
physical | 1 Online-Ressource (XLIV, 694 p. 30 illus. in color) |
psigel | ZDB-2-SME ZDB-2-SEB ZDB-2-SME_2020 ZDB-2-SEB UBT_P&C_2020_11_Springer |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Humana Press Springer |
record_format | marc |
series2 | Nutrition and Health |
spelling | Nutrition in Kidney Disease Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray (editors) Third edition Cham, Switzerland Humana Press 2020 Cham, Switzerland Springer 1 Online-Ressource (XLIV, 694 p. 30 illus. in color) txt rdacontent c rdamedia cr rdacarrier Nutrition and Health Clinical Nutrition Nutrition Nephrology Complementary & Alternative Medicine Food Science Clinical nutrition Nutrition Complementary medicine Food—Biotechnology Burrowes, Jerrilynn D. edt Kovesdy, Csaba P. (DE-588)1181380286 edt Byham-Gray, Laura D. edt Erscheint auch als Druck-Ausgabe 978-3-030-44857-8 Erscheint auch als Druck-Ausgabe 978-3-030-44859-2 Erscheint auch als Druck-Ausgabe 978-3-030-44860-8 https://doi.org/10.1007/978-3-030-44858-5 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Nutrition in Kidney Disease Clinical Nutrition Nutrition Nephrology Complementary & Alternative Medicine Food Science Clinical nutrition Nutrition Complementary medicine Food—Biotechnology |
title | Nutrition in Kidney Disease |
title_auth | Nutrition in Kidney Disease |
title_exact_search | Nutrition in Kidney Disease |
title_exact_search_txtP | Nutrition in Kidney Disease |
title_full | Nutrition in Kidney Disease Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray (editors) |
title_fullStr | Nutrition in Kidney Disease Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray (editors) |
title_full_unstemmed | Nutrition in Kidney Disease Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray (editors) |
title_short | Nutrition in Kidney Disease |
title_sort | nutrition in kidney disease |
topic | Clinical Nutrition Nutrition Nephrology Complementary & Alternative Medicine Food Science Clinical nutrition Nutrition Complementary medicine Food—Biotechnology |
topic_facet | Clinical Nutrition Nutrition Nephrology Complementary & Alternative Medicine Food Science Clinical nutrition Nutrition Complementary medicine Food—Biotechnology |
url | https://doi.org/10.1007/978-3-030-44858-5 |
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