Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2020
Cham Springer |
| Edition: | 1st ed. 2020 |
| Series: | Practical Approaches
|
| Subjects: | |
| Online Access: | BTU01 FFW01 HTW01 TUM01 UBW01 Volltext |
| Physical Description: | 1 Online-Ressource (XXIV, 182 p. 27 illus., 1 illus. in color) |
| ISBN: | 9783030447359 |
| ISSN: | 2626-7578 |
| DOI: | 10.1007/978-3-030-44735-9 |
Staff View
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Record in the Search Index
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| author | King, Hal |
| author_facet | King, Hal |
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| bvnumber | BV046834617 |
| classification_tum | LAN 062 BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030447359 (OCoLC)1193300515 (DE-599)BVBBV046834617 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-44735-9 |
| edition | 1st ed. 2020 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:05:46Z |
| indexdate | 2024-07-10T08:55:09Z |
| institution | BVB |
| isbn | 9783030447359 |
| issn | 2626-7578 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032243703 |
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| physical | 1 Online-Ressource (XXIV, 182 p. 27 illus., 1 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2020_Fremddaten ZDB-2-SBL TUM_PDA_SBL_Kauf |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Practical Approaches |
| spelling | King, Hal Verfasser aut Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business by Hal King 1st ed. 2020 Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (XXIV, 182 p. 27 illus., 1 illus. in color) txt rdacontent c rdamedia cr rdacarrier Practical Approaches 2626-7578 Food Science Public Health Management Food—Biotechnology Public health Erscheint auch als Druck-Ausgabe 978-3-030-44734-2 Erscheint auch als Druck-Ausgabe 978-3-030-44736-6 Erscheint auch als Druck-Ausgabe 978-3-030-44737-3 https://doi.org/10.1007/978-3-030-44735-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | King, Hal Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business Food Science Public Health Management Food—Biotechnology Public health |
| title | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business |
| title_auth | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business |
| title_exact_search | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business |
| title_exact_search_txtP | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business |
| title_full | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business by Hal King |
| title_fullStr | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business by Hal King |
| title_full_unstemmed | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business by Hal King |
| title_short | Food Safety Management Systems |
| title_sort | food safety management systems achieving active managerial control of foodborne illness risk factors in a retail food service business |
| title_sub | Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business |
| topic | Food Science Public Health Management Food—Biotechnology Public health |
| topic_facet | Food Science Public Health Management Food—Biotechnology Public health |
| url | https://doi.org/10.1007/978-3-030-44735-9 |
| work_keys_str_mv | AT kinghal foodsafetymanagementsystemsachievingactivemanagerialcontroloffoodborneillnessriskfactorsinaretailfoodservicebusiness |