Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2020
Cham Springer |
| Ausgabe: | 1st ed. 2020 |
| Schriftenreihe: | Practical Approaches
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 TUM01 UBW01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXIV, 182 p. 27 illus., 1 illus. in color) |
| ISBN: | 9783030447359 |
| ISSN: | 2626-7578 |
| DOI: | 10.1007/978-3-030-44735-9 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV046834617 | ||
| 003 | DE-604 | ||
| 005 | 20211122 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 200803s2020 |||| o||u| ||||||eng d | ||
| 020 | |a 9783030447359 |c Online |9 978-3-030-44735-9 | ||
| 024 | 7 | |a 10.1007/978-3-030-44735-9 |2 doi | |
| 035 | |a (ZDB-2-SBL)9783030447359 | ||
| 035 | |a (OCoLC)1193300515 | ||
| 035 | |a (DE-599)BVBBV046834617 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 |a DE-20 |a DE-188 |a DE-523 |a DE-91 |a DE-1028 | ||
| 082 | 0 | |a 664 |2 23 | |
| 082 | 0 | |a 641.3 |2 23 | |
| 084 | |a LAN 062 |2 stub | ||
| 084 | |a BIO 000 |2 stub | ||
| 100 | 1 | |a King, Hal |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food Safety Management Systems |b Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business |c by Hal King |
| 250 | |a 1st ed. 2020 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |c 2020 | |
| 264 | 1 | |a Cham |b Springer | |
| 300 | |a 1 Online-Ressource (XXIV, 182 p. 27 illus., 1 illus. in color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Practical Approaches |x 2626-7578 | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Public Health | |
| 650 | 4 | |a Management | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Public health | |
| 650 | 4 | |a Management | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-44734-2 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-44736-6 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-44737-3 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-030-44735-9 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-SBL | ||
| 940 | 1 | |q ZDB-2-SBL_2020_Fremddaten | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032243703 | ||
| 966 | e | |u https://doi.org/10.1007/978-3-030-44735-9 |l BTU01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-44735-9 |l FFW01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-44735-9 |l HTW01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-44735-9 |l TUM01 |p ZDB-2-SBL |q TUM_PDA_SBL_Kauf |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-44735-9 |l UBW01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804181658107117568 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | King, Hal |
| author_facet | King, Hal |
| author_role | aut |
| author_sort | King, Hal |
| author_variant | h k hk |
| building | Verbundindex |
| bvnumber | BV046834617 |
| classification_tum | LAN 062 BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030447359 (OCoLC)1193300515 (DE-599)BVBBV046834617 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-44735-9 |
| edition | 1st ed. 2020 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02271nmm a2200565zc 4500</leader><controlfield tag="001">BV046834617</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211122 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">200803s2020 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783030447359</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-030-44735-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-030-44735-9</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)9783030447359</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1193300515</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046834617</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-523</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-1028</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 062</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">King, Hal</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food Safety Management Systems</subfield><subfield code="b">Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business</subfield><subfield code="c">by Hal King</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2020</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2020</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XXIV, 182 p. 27 illus., 1 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Practical Approaches</subfield><subfield code="x">2626-7578</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Public Health</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Public health</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Management</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-44734-2</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-44736-6</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-44737-3</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-030-44735-9</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2020_Fremddaten</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032243703</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-44735-9</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-44735-9</subfield><subfield code="l">FFW01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-44735-9</subfield><subfield code="l">HTW01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-44735-9</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="q">TUM_PDA_SBL_Kauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-44735-9</subfield><subfield code="l">UBW01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV046834617 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:05:46Z |
| indexdate | 2024-07-10T08:55:09Z |
| institution | BVB |
| isbn | 9783030447359 |
| issn | 2626-7578 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032243703 |
| oclc_num | 1193300515 |
| open_access_boolean | |
| owner | DE-634 DE-20 DE-188 DE-523 DE-91 DE-BY-TUM DE-1028 |
| owner_facet | DE-634 DE-20 DE-188 DE-523 DE-91 DE-BY-TUM DE-1028 |
| physical | 1 Online-Ressource (XXIV, 182 p. 27 illus., 1 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2020_Fremddaten ZDB-2-SBL TUM_PDA_SBL_Kauf |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Practical Approaches |
| spelling | King, Hal Verfasser aut Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business by Hal King 1st ed. 2020 Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (XXIV, 182 p. 27 illus., 1 illus. in color) txt rdacontent c rdamedia cr rdacarrier Practical Approaches 2626-7578 Food Science Public Health Management Food—Biotechnology Public health Erscheint auch als Druck-Ausgabe 978-3-030-44734-2 Erscheint auch als Druck-Ausgabe 978-3-030-44736-6 Erscheint auch als Druck-Ausgabe 978-3-030-44737-3 https://doi.org/10.1007/978-3-030-44735-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | King, Hal Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business Food Science Public Health Management Food—Biotechnology Public health |
| title | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business |
| title_auth | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business |
| title_exact_search | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business |
| title_exact_search_txtP | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business |
| title_full | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business by Hal King |
| title_fullStr | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business by Hal King |
| title_full_unstemmed | Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business by Hal King |
| title_short | Food Safety Management Systems |
| title_sort | food safety management systems achieving active managerial control of foodborne illness risk factors in a retail food service business |
| title_sub | Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business |
| topic | Food Science Public Health Management Food—Biotechnology Public health |
| topic_facet | Food Science Public Health Management Food—Biotechnology Public health |
| url | https://doi.org/10.1007/978-3-030-44735-9 |
| work_keys_str_mv | AT kinghal foodsafetymanagementsystemsachievingactivemanagerialcontroloffoodborneillnessriskfactorsinaretailfoodservicebusiness |