Verfügbarkeit: Sustainable polymers for food packaging

Sustainable polymers for food packaging: an introduction

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legisl...

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Bibliographische Detailangaben
1. Verfasser:	Katiyar, Vimal (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Berlin ; Boston De Gruyter [2020]
Ausgabe:	2nd edition
Schlagworte:	Verpackungstechnik Polymere Werkstoffkunde Chemie
Online-Zugang:	FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 Volltext Volltext
Zusammenfassung:	Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists
Beschreibung:	Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jun 2020)
Beschreibung:	1 Online-Ressource (X, 237 Seiten)
ISBN:	9783110648034
DOI:	10.1515/9783110648034

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MARC


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spelling	Katiyar, Vimal Verfasser (DE-588)1213311608 aut Sustainable polymers for food packaging an introduction Vimal Katiyar 2nd edition Berlin ; Boston De Gruyter [2020] © 2020 1 Online-Ressource (X, 237 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jun 2020) Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists In English Verpackungstechnik (DE-588)4187932-6 gnd rswk-swf Polymere (DE-588)4046699-1 gnd rswk-swf Werkstoffkunde (DE-588)4079184-1 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Werkstoffkunde (DE-588)4079184-1 s Verpackungstechnik (DE-588)4187932-6 s DE-604 Chemie (DE-588)4009816-3 s Polymere (DE-588)4046699-1 s Erscheint auch als Druck-Ausgabe 978-3-11-064453-1 Erscheint auch als Online-Ausgabe, EPUB 978-3-11-064463-0 https://doi.org/10.1515/9783110648034 Verlag URL des Erstveröffentlichers Volltext https://www.degruyter.com/isbn/9783110648034 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Katiyar, Vimal Sustainable polymers for food packaging an introduction Verpackungstechnik (DE-588)4187932-6 gnd Polymere (DE-588)4046699-1 gnd Werkstoffkunde (DE-588)4079184-1 gnd Chemie (DE-588)4009816-3 gnd
subject_GND	(DE-588)4187932-6 (DE-588)4046699-1 (DE-588)4079184-1 (DE-588)4009816-3
title	Sustainable polymers for food packaging an introduction
title_auth	Sustainable polymers for food packaging an introduction
title_exact_search	Sustainable polymers for food packaging an introduction
title_exact_search_txtP	Sustainable polymers for food packaging an introduction
title_full	Sustainable polymers for food packaging an introduction Vimal Katiyar
title_fullStr	Sustainable polymers for food packaging an introduction Vimal Katiyar
title_full_unstemmed	Sustainable polymers for food packaging an introduction Vimal Katiyar
title_short	Sustainable polymers for food packaging
title_sort	sustainable polymers for food packaging an introduction
title_sub	an introduction
topic	Verpackungstechnik (DE-588)4187932-6 gnd Polymere (DE-588)4046699-1 gnd Werkstoffkunde (DE-588)4079184-1 gnd Chemie (DE-588)4009816-3 gnd
topic_facet	Verpackungstechnik Polymere Werkstoffkunde Chemie
url	https://doi.org/10.1515/9783110648034 https://www.degruyter.com/isbn/9783110648034
work_keys_str_mv	AT katiyarvimal sustainablepolymersforfoodpackaginganintroduction

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