Taste of Control: Food and the Filipino Colonial Mentality Under American Rule
Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Brunswick, NJ
Rutgers University Press
[2020]
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| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UBY01 UPA01 Volltext |
| Zusammenfassung: | Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation’s traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jun 2020) |
| Beschreibung: | 1 online resource (252 pages) 18 b&w images |
| ISBN: | 9781978806450 |
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Datensatz im Suchindex
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| author | Orquiza, René Alexander D. |
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| spelling | Orquiza, René Alexander D. Verfasser aut Taste of Control Food and the Filipino Colonial Mentality Under American Rule René Alexander D. Orquiza New Brunswick, NJ Rutgers University Press [2020] © 2020 1 online resource (252 pages) 18 b&w images txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jun 2020) Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation’s traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity In English HISTORY / General bisacsh Filipinos Ethnic identity Food habits Philippines History 20th century Food Social aspects Philippines Food Philippines Psychological aspects https://www.degruyter.com/isbn/9781978806450 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Orquiza, René Alexander D. Taste of Control Food and the Filipino Colonial Mentality Under American Rule HISTORY / General bisacsh Filipinos Ethnic identity Food habits Philippines History 20th century Food Social aspects Philippines Food Philippines Psychological aspects |
| title | Taste of Control Food and the Filipino Colonial Mentality Under American Rule |
| title_auth | Taste of Control Food and the Filipino Colonial Mentality Under American Rule |
| title_exact_search | Taste of Control Food and the Filipino Colonial Mentality Under American Rule |
| title_exact_search_txtP | Taste of Control Food and the Filipino Colonial Mentality Under American Rule |
| title_full | Taste of Control Food and the Filipino Colonial Mentality Under American Rule René Alexander D. Orquiza |
| title_fullStr | Taste of Control Food and the Filipino Colonial Mentality Under American Rule René Alexander D. Orquiza |
| title_full_unstemmed | Taste of Control Food and the Filipino Colonial Mentality Under American Rule René Alexander D. Orquiza |
| title_short | Taste of Control |
| title_sort | taste of control food and the filipino colonial mentality under american rule |
| title_sub | Food and the Filipino Colonial Mentality Under American Rule |
| topic | HISTORY / General bisacsh Filipinos Ethnic identity Food habits Philippines History 20th century Food Social aspects Philippines Food Philippines Psychological aspects |
| topic_facet | HISTORY / General Filipinos Ethnic identity Food habits Philippines History 20th century Food Social aspects Philippines Food Philippines Psychological aspects |
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