Chemistry of renewables: an introduction
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English German |
Veröffentlicht: |
Berlin
Springer
[2020]
|
Schlagworte: | |
Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
Beschreibung: | XV, 395 Seiten Illustrationen, Diagramme (überwiegend farbig) |
ISBN: | 9783662614297 9783662614327 |
Internformat
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240 | 1 | 0 | |a Einführung in die Chemie nachwachsender Rohstoffe |
245 | 1 | 0 | |a Chemistry of renewables |b an introduction |c Arno Behr, Thomas Seidensticker |
264 | 1 | |a Berlin |b Springer |c [2020] | |
264 | 4 | |c © 2020 | |
300 | |a XV, 395 Seiten |b Illustrationen, Diagramme (überwiegend farbig) | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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650 | 0 | 7 | |a Rohstoffgewinnung |0 (DE-588)4178386-4 |2 gnd |9 rswk-swf |
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653 | |a Bioconversion | ||
653 | |a Biofuels | ||
653 | |a Biomass | ||
653 | |a Biopolymers | ||
653 | |a Biorefinery | ||
653 | |a Carbohydrate | ||
653 | |a Cellulose | ||
653 | |a Fats | ||
653 | |a Industrial Chemistry | ||
653 | |a Lignin | ||
653 | |a Natural drugs | ||
653 | |a Natural dyes | ||
653 | |a Natural fragrances | ||
653 | |a Natural products | ||
653 | |a Oils | ||
653 | |a Oleochemicals | ||
653 | |a Renewable raw materials | ||
653 | |a Terpenoids | ||
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Datensatz im Suchindex
_version_ | 1804181645024034816 |
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adam_text | CONTENTS
1
THE
OVERVIEW
-
INTRODUCTION
...........................................................................
1
1.1
DEFINITIONS
......................................................................................................................
2
1.2
THE
DIFFERENT
TYPES
OF
RENEWABLE
RAW
MATERIALS
......................................................
2
1.3
COMPARISON
WITH
FOSSIL
RAW
MATERIALS
........................................................................
4
1.4
ADVANTAGES
AND
DISADVANTAGES
OF
RENEWABLE
RAW
MATERIALS
...............................
8
REFERENCES
.......................................................................................................................
13
1
FATS
AND
OILS
2
THE
RAW
MATERIALS
OF
OLEOCHEMISTRY
-
OIL
PLANTS
......................................
17
2.1
INTRODUCTION
TO
OLEOCHEMISTRY
....................................................................................
18
2.2
OVERVIEW
OF
IMPORTANT
VEGETABLE
OILS
AND
ANIMAL
FATS
.........................................
21
2.2.1
COCONUT
OIL
......................................................................................................................
21
2.2.2
PALM
OIL
AND
PALM
KERNEL
OIL
.........................................................................................
23
2.2.3
RAPESEED
OIL
....................................................................................................................
25
2.2.4
SUNFLOWER
OIL
....................................................................................................................
25
2.2.5
SOYBEAN
OIL
......................................................................................................................
26
2.2.6
LINSEED
OIL
FROM
FLAX
PLANTS
...........................................................................................
26
2.2.7
CASTOR
OIL
.........................................................................................................................
27
2.2.8
OLIVE
OIL
...........................................................................................................................
28
2.2.9
SAFFLOWER
OIL
....................................................................................................................
29
2.2.10
JATROPHAOIL
......................................................................................................................
29
2.2.11
OTHER
FATS
AND
OILS
.........................................................................................................
31
2.3
SOME
NUMBERS
................................................................................................................
31
REFERENCES
.......................................................................................................................
34
3
THE
BASICS
OF
OLEOCHEMISTRY
-
BASIC
OLEOCHEMICALS
.................................
37
3.1
PRODUCTION
OF
BASIC
OLEOCHEMICALS
.............................................................................
38
3.1.1
FAT
SPLITTING
......................................................................................................................
38
3.1.2
TRANSESTERIFICATION
...........................................................................................................
42
3.1.3
SAPONIFICATION
..................................................................................................................
43
3.1.4
DIRECT
HYDROGENATION
......................................................................................................
43
3.2
REACTIONS
AT
THE
CARBOXY
GROUP
OF
FATTY
ACIDS
...........................................................
45
3.2.1
HYDROGENATION
TO
FATTY
ALCOHOLS
..................................................................................
45
3.2.2
CONVERSIONS
OF
FATTY
ALCOHOLS
.......................................................................................
50
3.2.3
CONVERSIONS
TO
FATTY
AMINES
.........................................................................................
56
3.2.4
OTHER
FATTY
ACID
DERIVATIVES
.........................................................................................
57
REFERENCES
.......................................................................................................................
59
4
THERE
IS
MORE
TO
OLEOCHEMISTRY
-
REACTIONS
AT
THE
FATTY
ACID
ALKYL
CHAIN
...........................................................................
61
4.1
SYNTHESIS
OF
SUBSTITUTED
FATTY
ACIDS
...........................................................................
62
4.2
REACTIONS
AT
THE
C=C
DOUBLE
BOND
OF
UNSATURATED
OLEOCHEMICALS
.....................
63
4.2.1
LINKAGE
OF
NEW
C-0
BONDS
...........................................................................................
63
4.2.2
LINKAGE
OF
NEW
C-C
BONDS
.............................................................................................
66
XII
CONTENTS
4.23
LINKAGE
OF
NEW
C-H
BONDS
...............................................................................................
83
4.2.4
FURTHER
ADDITIONS
TO
THE
C=C
DOUBLE
BONDS
OF
OLEOCHEMICALS
...................................
84
REFERENCES
.........................................................................................................................
86
5
THE
COPRODUCT
OF
OLEOCHEMISTRY
-
GLYCEROL
.................................................
89
5.1
PROPERTIES
AND
USE
OF
GLYCEROL
....................................................................................
90
5.2
GLYCERYL
ESTERS
.................................................................................................................
94
5.3
GLYCEROL
ETHER
.................................................................................................................
98
5.3.1
GLYCEROL
OLIGOMERS
..........................................................................................................
98
5.3.2
GLYCEROL
POLYMERS
............................................................................................................
99
5.3.3
GLYCEROL
ALKYL
ETHER
..........................................................................................................
99
5.3.4
GLYCEROL
ALKENYL
ETHER
.....................................................................................................
100
5.4
GLYCEROL
ACETALS
AND
KETALS
............................................................................................
100
5.5
FROM
GLYCEROL
TO
PROPANEDIOLS
....................................................................................
101
5.6
FROM
GLYCEROL
TO
EPICHLOROHYDRIN
...............................................................................
103
5.7
GLYCEROL
OXIDATION
..........................................................................................................
104
5.8
DEHYDRATION
OF
GLYCEROL
TO
ACROLEIN
............................................................................
104
5.9
FROM
GLYCEROL
TO
SYNTHESIS
GAS
....................................................................................
105
REFERENCES
........................................................................................................................
108
II
CARBOHYDRATES
6
SWEET
CHEMISTRY
-
MONO-
AND
DISACCHARIDES
...............................................
113
6.1
INTRODUCTION
TO
CARBOHYDRATES
....................................................................................
114
6.2
MONOSACCHARIDES
............................................................................................................
117
6.2.1
FERMENTATIVE
CONVERSIONS
..............................................................................................
117
6.2.2
CHEMICAL
CONVERSIONS
OF
MONOSACCHARIDES
.................................................................
120
6.3
DISACCHARIDES
...................................................................................................................
129
6.3.1
SUCROSE
PRODUCTION
..........................................................................................................
131
6.3.2
SUCROSE
PROCESSING
..........................................................................................................
134
6.4
OUTLOOK
ON
FURTHER
OLIGO-
AND
POLYSACCHARIDES
........................................................
137
REFERENCES
........................................................................................................................
140
7
FROM
WOOD
TO
PULP-CELLULOSE
........................................................................
143
7.1
OCCURRENCE
AND
PRODUCTION
OF
CELLULOSE
....................................................................
144
7.2
MANUFACTURE
OF
PAPER
.....................................................................................................
150
7.3
DERIVATIZATION
OF
CELLULOSE
............................................................................................
152
7.3.1
REGENERATED
CELLULOSE
.....................................................................................................
152
7.3.2
CELLULOSE
ESTERS
.................................................................................................................
154
7.3.3
CELLULOSE
ETHER
.................................................................................................................
155
REFERENCES
........................................................................................................................
159
8
PRODUCTS
WITH
A
LITTLE
TWIST
-
STARCH
................................................................
161
8.1
STRUCTURE
AND
OCCURRENCE
.............................................................................................
162
8.2
STARCH
PRODUCTION
..........................................................................................................
165
8.3
USE
OF
STARCH
...................................................................................................................
166
8.4
STARCH
PRODUCTS
...............................................................................................................
168
8.4.1
PARTIALLY
HYDROLYZED
STARCHES
........................................................................................
168
8.4.2
STARCH
SACCHARIFICATION
PRODUCTS
...................................................................................
169
8.4.3
CHEMICAL
DERIVATIZATION
OF
STARCH
.................................................................................
170
REFERENCES
........................................................................................................................
176
CONTENTS
XIII
9
CARBOHYDRATES
FROM
THE
SEA
-
CHITIN,
CHITOSAN
AND
ALGAE
......................
177
9.1
STRUCTURE
AND
OCCURRENCE
OF
CHITIN
AND
CHITOSAN
....................................................
178
9.2
PRODUCTION
OF
CHITIN
AND
CHITOSAN
..............................................................................
180
9.3
PROPERTIES
AND
APPLICATIONS
OF
CHITIN
AND
CHITOSAN
................................................
181
9.3.1
PROPERTIES
AND
APPLICATIONS
OF
CHITIN
...........................................................................
182
9.3.2
PROPERTIES
AND
APPLICATIONS
OF
CHITOSAN
......................................................................
183
9.4
OTHER
MARINE
POLYSACCHARIDES......................................................................................
184
9.4.1
ALGINIC
ACID
AND
ALGINATES
.............................................................................................
184
9.4.2
CARRAGEENANS
..................................................................................................................
186
9.4.3
AGAR-AGAR
.........................................................................................................................
186
REFERENCES
.......................................................................................................................
189
10
CYCLIC
CARBOHYDRATES
-
CYCLODEXTRINS
.............................................................
191
10.1
CHEMICAL
STRUCTURE
OF
CYCLODEXTRINS
...........................................................................
192
10.2
MANUFACTURE
OF
CYCLODEXTRINS
.......................................................................................
193
10.3
APPLICATIONS
OF
CYCLODEXTRINS
.....................................................................................
194
10.4
DERIVATIVES
OF
CYCLODEXTRINS
.........................................................................................
196
REFERENCES
.......................................................................................................................
198
III
LIGNIN
11
THE
WOOD-STUFF -LIGNIN
................................................................................
201
11.1
OCCURRENCE
OF
LIGNIN
.....................................................................................................
202
11.2
STRUCTURE
OF
LIGNIN
...........................................................................................................
202
11.2.1
MONOLIGNOLS
....................................................................................................................
204
11.2.2
BINDING
PATTERN
OF
LIGNIN
..............................................................................................
205
11.2.3
COMPOSITION
OF
LIGNIN
....................................................................................................
206
11.3
LIGNIN
RECOVERY..............................................................................................................
207
11.3.1
CLASSICAL
WOOD
PULPING
PROCESSES
..................................................................................
207
11.3.2
ALTERNATIVE
WOOD
PULPING
METHODS
FOR
LIGNIN
RECOVERY
............................................
207
11.4
USE
OF
LIGNIN
....................................................................................................................
209
11.4.1
USE
OF
LIGNIN
AS
A
DISPERSING
AGENT
.............................................................................
209
11.4.2
USE
OF
LIGNIN
IN
BIOMATERIALS
.........................................................................................
209
11.4.3
USE
OF
LIGNIN
FOR
THE
PRODUCTION
OF
CHEMICALS
.............................................................
210
REFERENCES
.......................................................................................................................
214
IV
TERPENOIDS
12
THE
BALM
OF
THE
TREES-TERPENES
....................................................................
219
12.1
STRUCTURE
AND
PRODUCTION
OF
TERPENES
.........................................................................
220
12.2
MONOTERPENES
................................................................................................................
223
12.3
HIGHER
TERPENE
OLIGOMERS
...........................................................................................
228
REFERENCES
.......................................................................................................................
233
13
ELASTOMERS
FROM
NATURE!
-
POLYTERPENES
........................................................
235
13.1
INTRODUCTION
TO
POLYTERPENES
.......................................................................................
236
13.2
PRODUCTION
OF
NATURAL
RUBBER
.......................................................................................
239
13.3
PROPERTIES,
PROCESSING
AND
USE
OF
NATURAL
RUBBER
...................................................
241
REFERENCES
.......................................................................................................................
247
XIV
CONTENTS
V
OTHER
NATURAL
SUBSTANCES
14
BUILDING
BLOCKS
OF
LIFE-AMINO
ACIDS
............................................................
251
14.1
AMINO
ACIDS
.....................................................................................................................
252
14.2
PEPTIDES
............................................................................................................................
259
14.3
PROTEINS
............................................................................................................................
259
REFERENCES
.........................................................................................................................
263
15
SHOWING
YOUR
COLORS
SUSTAINABLY!
-
NATURAL
DYES
........................................
265
15.1
LOOKING
BACK
IN
HISTORY
.................................................................................................
266
15.2
TYRIAN
PURPLE
...................................................................................................................
267
15.3
ALIZARIN
..............................................................................................................................
268
15.4
INDIGO,
THE
KING
OF
DYES
..............................................................................................
269
15.5
OTHER
NATURAL
DYES
........................................................................................................
273
REFERENCES
.........................................................................................................................
275
16
NATURE S
PHARMACY-NATURAL
PHARMACEUTICALS
............................................
277
16.1
HERBAL
PHARMACEUTICALS
.................................................................................................
278
16.2
ASPIRIN
..............................................................................................................................
279
16.3
CAFFEINE
............................................................................................................................
281
16.4
QUININE
..............................................................................................................................
284
16.5
MORPHINE
..........................................................................................................................
285
16.6
PENICILLINS
AND
CEPHALOSPORINS
.....................................................................................
286
16.7
STEROIDS
............................................................................................................................
288
REFERENCES
.........................................................................................................................
293
17
VITAL
AMINES
-
VITAMINS
......................................................................................
295
17.1
OVERVIEW
OF
THE
VITAMINS
..............................................................................................
296
17.2
THE
VITAMINS
IN
DETAIL
.....................................................................................................
297
17.2.1
VITAMIN
A
(RETINOL)
...........................................................................................................
297
17.2.2
VITAMIN
B
1
(THIAMINE)
.......................................................................................................
297
17.2.3
VITAMIN
B
2
(RIBOFLAVIN)
.....................................................................................................
297
17.2.4
VITAMIN
B
3
(NIACIN)
.............................................................................................................
298
17.2.5
VITAMIN
B
5
(PANTOTHENIC
ACID)
..........................................................................................
298
17.2.6
VITAMIN
B
6
(PYRIDOXINE)
....................................................................................................
299
17.2.7
VITAMIN
B
7
(BIOTIN,
VITAMIN
H)
..........................................................................................
299
17.2.8
VITAMIN
B
9
(FOLIC
ACID)
.....................................................................................................
299
17.2.9
VITAMIN
B
12
(COBALAMIN)
.................................................................................................
300
17.2.10
VITAMIN
C
(ASCORBIC
ACID)
...............................................................................................
301
17.2.11
VITAMIN
D
(CALCIFEROLS)
.....................................................................................................
303
17.2.12
VITAMIN
E
(TOCOPHEROLS)
...................................................................................................
303
17.2.13
VITAMIN
K
(PHYLLOQUINONE
AND
OTHERS)
...........................................................................
304
REFERENCES
........................................................................................................................
306
18
ENCHANTING
CHEMISTRY
-
NATURAL
FLAVORS
AND
FRAGRANCES
..........................
309
18.1
DEFINITION
AND
HISTORY
...................................................................................................
310
18.2
FRAGRANCES
AND
FLAVORS
IN
CHEMICAL
INDUSTRY
...........................................................
315
18.3
EXTRACTION
OF
ESSENTIAL
OILS
.............................................................................................
318
REFERENCES
........................................................................................................................
321
XV
CONTENTS
19
PLASTICS
FROM
NATURE
-
BIOPOLYMERS
................................................................
323
19.1
DEFINITION
AND
CLASSIFICATIONS
......................................................................................
324
19.2
BIOPOLYMER
REPRESENTATIVES
.......................................................................................
328
19.2.1
POLYMERS
FROM
NATURE
....................................................................................................
328
19.2.2
BIOPOLYMERS
FROM
BIOGENIC
MONOMERS
.......................................................................
334
REFERENCES
........................................................................................................................
338
VI
BIOREFINERY
20
REFINED
RAW
MATERIALS!
-
BIOREFINERIES
.........................................................
343
20.1
DEFINITION
OF
BIOREFINERIES
.............................................................................................
344
20.2
CLASSIFICATION
OF
BIOREFINERIES
......................................................................................
345
20.3
EXAMPLES
OF
BIOREFINERIES
.............................................................................................
349
REFERENCES
.......................................................................................................................
355
SUPPLEMENTARY
INFORMATION
............................................................................
357
ANSWERS
TO
THE
QUICKIES
..................................................................................................
358
INDEX
................................................................................................................................
373
|
adam_txt |
CONTENTS
1
THE
OVERVIEW
-
INTRODUCTION
.
1
1.1
DEFINITIONS
.
2
1.2
THE
DIFFERENT
TYPES
OF
RENEWABLE
RAW
MATERIALS
.
2
1.3
COMPARISON
WITH
FOSSIL
RAW
MATERIALS
.
4
1.4
ADVANTAGES
AND
DISADVANTAGES
OF
RENEWABLE
RAW
MATERIALS
.
8
REFERENCES
.
13
1
FATS
AND
OILS
2
THE
RAW
MATERIALS
OF
OLEOCHEMISTRY
-
OIL
PLANTS
.
17
2.1
INTRODUCTION
TO
OLEOCHEMISTRY
.
18
2.2
OVERVIEW
OF
IMPORTANT
VEGETABLE
OILS
AND
ANIMAL
FATS
.
21
2.2.1
COCONUT
OIL
.
21
2.2.2
PALM
OIL
AND
PALM
KERNEL
OIL
.
23
2.2.3
RAPESEED
OIL
.
25
2.2.4
SUNFLOWER
OIL
.
25
2.2.5
SOYBEAN
OIL
.
26
2.2.6
LINSEED
OIL
FROM
FLAX
PLANTS
.
26
2.2.7
CASTOR
OIL
.
27
2.2.8
OLIVE
OIL
.
28
2.2.9
SAFFLOWER
OIL
.
29
2.2.10
JATROPHAOIL
.
29
2.2.11
OTHER
FATS
AND
OILS
.
31
2.3
SOME
NUMBERS
.
31
REFERENCES
.
34
3
THE
BASICS
OF
OLEOCHEMISTRY
-
BASIC
OLEOCHEMICALS
.
37
3.1
PRODUCTION
OF
BASIC
OLEOCHEMICALS
.
38
3.1.1
FAT
SPLITTING
.
38
3.1.2
TRANSESTERIFICATION
.
42
3.1.3
SAPONIFICATION
.
43
3.1.4
DIRECT
HYDROGENATION
.
43
3.2
REACTIONS
AT
THE
CARBOXY
GROUP
OF
FATTY
ACIDS
.
45
3.2.1
HYDROGENATION
TO
FATTY
ALCOHOLS
.
45
3.2.2
CONVERSIONS
OF
FATTY
ALCOHOLS
.
50
3.2.3
CONVERSIONS
TO
FATTY
AMINES
.
56
3.2.4
OTHER
FATTY
ACID
DERIVATIVES
.
57
REFERENCES
.
59
4
THERE
IS
MORE
TO
OLEOCHEMISTRY
-
REACTIONS
AT
THE
FATTY
ACID
ALKYL
CHAIN
.
61
4.1
SYNTHESIS
OF
SUBSTITUTED
FATTY
ACIDS
.
62
4.2
REACTIONS
AT
THE
C=C
DOUBLE
BOND
OF
UNSATURATED
OLEOCHEMICALS
.
63
4.2.1
LINKAGE
OF
NEW
C-0
BONDS
.
63
4.2.2
LINKAGE
OF
NEW
C-C
BONDS
.
66
XII
CONTENTS
4.23
LINKAGE
OF
NEW
C-H
BONDS
.
83
4.2.4
FURTHER
ADDITIONS
TO
THE
C=C
DOUBLE
BONDS
OF
OLEOCHEMICALS
.
84
REFERENCES
.
86
5
THE
COPRODUCT
OF
OLEOCHEMISTRY
-
GLYCEROL
.
89
5.1
PROPERTIES
AND
USE
OF
GLYCEROL
.
90
5.2
GLYCERYL
ESTERS
.
94
5.3
GLYCEROL
ETHER
.
98
5.3.1
GLYCEROL
OLIGOMERS
.
98
5.3.2
GLYCEROL
POLYMERS
.
99
5.3.3
GLYCEROL
ALKYL
ETHER
.
99
5.3.4
GLYCEROL
ALKENYL
ETHER
.
100
5.4
GLYCEROL
ACETALS
AND
KETALS
.
100
5.5
FROM
GLYCEROL
TO
PROPANEDIOLS
.
101
5.6
FROM
GLYCEROL
TO
EPICHLOROHYDRIN
.
103
5.7
GLYCEROL
OXIDATION
.
104
5.8
DEHYDRATION
OF
GLYCEROL
TO
ACROLEIN
.
104
5.9
FROM
GLYCEROL
TO
SYNTHESIS
GAS
.
105
REFERENCES
.
108
II
CARBOHYDRATES
6
SWEET
CHEMISTRY
-
MONO-
AND
DISACCHARIDES
.
113
6.1
INTRODUCTION
TO
CARBOHYDRATES
.
114
6.2
MONOSACCHARIDES
.
117
6.2.1
FERMENTATIVE
CONVERSIONS
.
117
6.2.2
CHEMICAL
CONVERSIONS
OF
MONOSACCHARIDES
.
120
6.3
DISACCHARIDES
.
129
6.3.1
SUCROSE
PRODUCTION
.
131
6.3.2
SUCROSE
PROCESSING
.
134
6.4
OUTLOOK
ON
FURTHER
OLIGO-
AND
POLYSACCHARIDES
.
137
REFERENCES
.
140
7
FROM
WOOD
TO
PULP-CELLULOSE
.
143
7.1
OCCURRENCE
AND
PRODUCTION
OF
CELLULOSE
.
144
7.2
MANUFACTURE
OF
PAPER
.
150
7.3
DERIVATIZATION
OF
CELLULOSE
.
152
7.3.1
REGENERATED
CELLULOSE
.
152
7.3.2
CELLULOSE
ESTERS
.
154
7.3.3
CELLULOSE
ETHER
.
155
REFERENCES
.
159
8
PRODUCTS
WITH
A
LITTLE
TWIST
-
STARCH
.
161
8.1
STRUCTURE
AND
OCCURRENCE
.
162
8.2
STARCH
PRODUCTION
.
165
8.3
USE
OF
STARCH
.
166
8.4
STARCH
PRODUCTS
.
168
8.4.1
PARTIALLY
HYDROLYZED
STARCHES
.
168
8.4.2
STARCH
SACCHARIFICATION
PRODUCTS
.
169
8.4.3
CHEMICAL
DERIVATIZATION
OF
STARCH
.
170
REFERENCES
.
176
CONTENTS
XIII
9
CARBOHYDRATES
FROM
THE
SEA
-
CHITIN,
CHITOSAN
AND
ALGAE
.
177
9.1
STRUCTURE
AND
OCCURRENCE
OF
CHITIN
AND
CHITOSAN
.
178
9.2
PRODUCTION
OF
CHITIN
AND
CHITOSAN
.
180
9.3
PROPERTIES
AND
APPLICATIONS
OF
CHITIN
AND
CHITOSAN
.
181
9.3.1
PROPERTIES
AND
APPLICATIONS
OF
CHITIN
.
182
9.3.2
PROPERTIES
AND
APPLICATIONS
OF
CHITOSAN
.
183
9.4
OTHER
MARINE
POLYSACCHARIDES.
184
9.4.1
ALGINIC
ACID
AND
ALGINATES
.
184
9.4.2
CARRAGEENANS
.
186
9.4.3
AGAR-AGAR
.
186
REFERENCES
.
189
10
CYCLIC
CARBOHYDRATES
-
CYCLODEXTRINS
.
191
10.1
CHEMICAL
STRUCTURE
OF
CYCLODEXTRINS
.
192
10.2
MANUFACTURE
OF
CYCLODEXTRINS
.
193
10.3
APPLICATIONS
OF
CYCLODEXTRINS
.
194
10.4
DERIVATIVES
OF
CYCLODEXTRINS
.
196
REFERENCES
.
198
III
LIGNIN
11
THE
"WOOD-STUFF"-LIGNIN
.
201
11.1
OCCURRENCE
OF
LIGNIN
.
202
11.2
STRUCTURE
OF
LIGNIN
.
202
11.2.1
MONOLIGNOLS
.
204
11.2.2
BINDING
PATTERN
OF
LIGNIN
.
205
11.2.3
COMPOSITION
OF
LIGNIN
.
206
11.3
LIGNIN
RECOVERY.
207
11.3.1
CLASSICAL
WOOD
PULPING
PROCESSES
.
207
11.3.2
ALTERNATIVE
WOOD
PULPING
METHODS
FOR
LIGNIN
RECOVERY
.
207
11.4
USE
OF
LIGNIN
.
209
11.4.1
USE
OF
LIGNIN
AS
A
DISPERSING
AGENT
.
209
11.4.2
USE
OF
LIGNIN
IN
BIOMATERIALS
.
209
11.4.3
USE
OF
LIGNIN
FOR
THE
PRODUCTION
OF
CHEMICALS
.
210
REFERENCES
.
214
IV
TERPENOIDS
12
THE
BALM
OF
THE
TREES-TERPENES
.
219
12.1
STRUCTURE
AND
PRODUCTION
OF
TERPENES
.
220
12.2
MONOTERPENES
.
223
12.3
HIGHER
TERPENE
OLIGOMERS
.
228
REFERENCES
.
233
13
ELASTOMERS
FROM
NATURE!
-
POLYTERPENES
.
235
13.1
INTRODUCTION
TO
POLYTERPENES
.
236
13.2
PRODUCTION
OF
NATURAL
RUBBER
.
239
13.3
PROPERTIES,
PROCESSING
AND
USE
OF
NATURAL
RUBBER
.
241
REFERENCES
.
247
XIV
CONTENTS
V
OTHER
NATURAL
SUBSTANCES
14
BUILDING
BLOCKS
OF
LIFE-AMINO
ACIDS
.
251
14.1
AMINO
ACIDS
.
252
14.2
PEPTIDES
.
259
14.3
PROTEINS
.
259
REFERENCES
.
263
15
SHOWING
YOUR
COLORS
SUSTAINABLY!
-
NATURAL
DYES
.
265
15.1
LOOKING
BACK
IN
HISTORY
.
266
15.2
TYRIAN
PURPLE
.
267
15.3
ALIZARIN
.
268
15.4
INDIGO,
THE
"KING
OF
DYES"
.
269
15.5
OTHER
NATURAL
DYES
.
273
REFERENCES
.
275
16
NATURE'S
PHARMACY-NATURAL
PHARMACEUTICALS
.
277
16.1
HERBAL
PHARMACEUTICALS
.
278
16.2
ASPIRIN
.
279
16.3
CAFFEINE
.
281
16.4
QUININE
.
284
16.5
MORPHINE
.
285
16.6
PENICILLINS
AND
CEPHALOSPORINS
.
286
16.7
STEROIDS
.
288
REFERENCES
.
293
17
VITAL
AMINES
-
VITAMINS
.
295
17.1
OVERVIEW
OF
THE
VITAMINS
.
296
17.2
THE
VITAMINS
IN
DETAIL
.
297
17.2.1
VITAMIN
A
(RETINOL)
.
297
17.2.2
VITAMIN
B
1
(THIAMINE)
.
297
17.2.3
VITAMIN
B
2
(RIBOFLAVIN)
.
297
17.2.4
VITAMIN
B
3
(NIACIN)
.
298
17.2.5
VITAMIN
B
5
(PANTOTHENIC
ACID)
.
298
17.2.6
VITAMIN
B
6
(PYRIDOXINE)
.
299
17.2.7
VITAMIN
B
7
(BIOTIN,
VITAMIN
H)
.
299
17.2.8
VITAMIN
B
9
(FOLIC
ACID)
.
299
17.2.9
VITAMIN
B
12
(COBALAMIN)
.
300
17.2.10
VITAMIN
C
(ASCORBIC
ACID)
.
301
17.2.11
VITAMIN
D
(CALCIFEROLS)
.
303
17.2.12
VITAMIN
E
(TOCOPHEROLS)
.
303
17.2.13
VITAMIN
K
(PHYLLOQUINONE
AND
OTHERS)
.
304
REFERENCES
.
306
18
ENCHANTING
CHEMISTRY
-
NATURAL
FLAVORS
AND
FRAGRANCES
.
309
18.1
DEFINITION
AND
HISTORY
.
310
18.2
FRAGRANCES
AND
FLAVORS
IN
CHEMICAL
INDUSTRY
.
315
18.3
EXTRACTION
OF
ESSENTIAL
OILS
.
318
REFERENCES
.
321
XV
CONTENTS
19
PLASTICS
FROM
NATURE
-
BIOPOLYMERS
.
323
19.1
DEFINITION
AND
CLASSIFICATIONS
.
324
19.2
BIOPOLYMER
REPRESENTATIVES
.
328
19.2.1
POLYMERS
FROM
NATURE
.
328
19.2.2
BIOPOLYMERS
FROM
BIOGENIC
MONOMERS
.
334
REFERENCES
.
338
VI
BIOREFINERY
20
REFINED
RAW
MATERIALS!
-
BIOREFINERIES
.
343
20.1
DEFINITION
OF
BIOREFINERIES
.
344
20.2
CLASSIFICATION
OF
BIOREFINERIES
.
345
20.3
EXAMPLES
OF
BIOREFINERIES
.
349
REFERENCES
.
355
SUPPLEMENTARY
INFORMATION
.
357
ANSWERS
TO
THE
QUICKIES
.
358
INDEX
.
373 |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author | Behr, Arno 1952- Seidensticker, Thomas 1987- |
author_GND | (DE-588)141112859 (DE-588)1126266116 |
author_facet | Behr, Arno 1952- Seidensticker, Thomas 1987- |
author_role | aut aut |
author_sort | Behr, Arno 1952- |
author_variant | a b ab t s ts |
building | Verbundindex |
bvnumber | BV046827168 |
classification_rvk | VN 9500 ZP 3760 |
ctrlnum | (OCoLC)1144165284 (DE-599)DNB1205991670 |
discipline | Chemie / Pharmazie Energietechnik |
discipline_str_mv | Chemie / Pharmazie Energietechnik |
format | Book |
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id | DE-604.BV046827168 |
illustrated | Illustrated |
index_date | 2024-07-03T15:03:55Z |
indexdate | 2024-07-10T08:54:56Z |
institution | BVB |
isbn | 9783662614297 9783662614327 |
language | English German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032235383 |
oclc_num | 1144165284 |
open_access_boolean | |
owner | DE-29T DE-11 DE-92 DE-703 DE-19 DE-BY-UBM |
owner_facet | DE-29T DE-11 DE-92 DE-703 DE-19 DE-BY-UBM |
physical | XV, 395 Seiten Illustrationen, Diagramme (überwiegend farbig) |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Springer |
record_format | marc |
spelling | Behr, Arno 1952- Verfasser (DE-588)141112859 aut Einführung in die Chemie nachwachsender Rohstoffe Chemistry of renewables an introduction Arno Behr, Thomas Seidensticker Berlin Springer [2020] © 2020 XV, 395 Seiten Illustrationen, Diagramme (überwiegend farbig) txt rdacontent n rdamedia nc rdacarrier Lignin (DE-588)4167660-9 gnd rswk-swf Bioraffinerie (DE-588)7742513-3 gnd rswk-swf Terpenoide (DE-588)4184782-9 gnd rswk-swf Nachwachsender Rohstoff (DE-588)4171069-1 gnd rswk-swf Rohstoffverarbeitung (DE-588)4135324-9 gnd rswk-swf Kohlenhydrate (DE-588)4164517-0 gnd rswk-swf Rohstoffgewinnung (DE-588)4178386-4 gnd rswk-swf Naturstoff (DE-588)4041418-8 gnd rswk-swf Fett (DE-588)4071189-4 gnd rswk-swf Öl (DE-588)4043225-7 gnd rswk-swf Bioconversion Biofuels Biomass Biopolymers Biorefinery Carbohydrate Cellulose Fats Industrial Chemistry Lignin Natural drugs Natural dyes Natural fragrances Natural products Oils Oleochemicals Renewable raw materials Terpenoids Nachwachsender Rohstoff (DE-588)4171069-1 s Fett (DE-588)4071189-4 s Öl (DE-588)4043225-7 s Kohlenhydrate (DE-588)4164517-0 s Lignin (DE-588)4167660-9 s Terpenoide (DE-588)4184782-9 s Naturstoff (DE-588)4041418-8 s Rohstoffgewinnung (DE-588)4178386-4 s Rohstoffverarbeitung (DE-588)4135324-9 s Bioraffinerie (DE-588)7742513-3 s DE-604 Seidensticker, Thomas 1987- Verfasser (DE-588)1126266116 aut Erscheint auch als Online-Ausgabe 978-3-662-61430-3 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=12d526f848974c97b4f777bec7a304be&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032235383&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Behr, Arno 1952- Seidensticker, Thomas 1987- Chemistry of renewables an introduction Lignin (DE-588)4167660-9 gnd Bioraffinerie (DE-588)7742513-3 gnd Terpenoide (DE-588)4184782-9 gnd Nachwachsender Rohstoff (DE-588)4171069-1 gnd Rohstoffverarbeitung (DE-588)4135324-9 gnd Kohlenhydrate (DE-588)4164517-0 gnd Rohstoffgewinnung (DE-588)4178386-4 gnd Naturstoff (DE-588)4041418-8 gnd Fett (DE-588)4071189-4 gnd Öl (DE-588)4043225-7 gnd |
subject_GND | (DE-588)4167660-9 (DE-588)7742513-3 (DE-588)4184782-9 (DE-588)4171069-1 (DE-588)4135324-9 (DE-588)4164517-0 (DE-588)4178386-4 (DE-588)4041418-8 (DE-588)4071189-4 (DE-588)4043225-7 |
title | Chemistry of renewables an introduction |
title_alt | Einführung in die Chemie nachwachsender Rohstoffe |
title_auth | Chemistry of renewables an introduction |
title_exact_search | Chemistry of renewables an introduction |
title_exact_search_txtP | Chemistry of renewables an introduction |
title_full | Chemistry of renewables an introduction Arno Behr, Thomas Seidensticker |
title_fullStr | Chemistry of renewables an introduction Arno Behr, Thomas Seidensticker |
title_full_unstemmed | Chemistry of renewables an introduction Arno Behr, Thomas Seidensticker |
title_short | Chemistry of renewables |
title_sort | chemistry of renewables an introduction |
title_sub | an introduction |
topic | Lignin (DE-588)4167660-9 gnd Bioraffinerie (DE-588)7742513-3 gnd Terpenoide (DE-588)4184782-9 gnd Nachwachsender Rohstoff (DE-588)4171069-1 gnd Rohstoffverarbeitung (DE-588)4135324-9 gnd Kohlenhydrate (DE-588)4164517-0 gnd Rohstoffgewinnung (DE-588)4178386-4 gnd Naturstoff (DE-588)4041418-8 gnd Fett (DE-588)4071189-4 gnd Öl (DE-588)4043225-7 gnd |
topic_facet | Lignin Bioraffinerie Terpenoide Nachwachsender Rohstoff Rohstoffverarbeitung Kohlenhydrate Rohstoffgewinnung Naturstoff Fett Öl |
url | http://deposit.dnb.de/cgi-bin/dokserv?id=12d526f848974c97b4f777bec7a304be&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032235383&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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