Water activity in foods: fundamentals and applications
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
Wiley-Blackwell
2020
|
| Ausgabe: | second edition |
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
| Beschreibung: | XV, 616 Seiten Illustrationen |
| ISBN: | 9781118768310 |
Internformat
MARC
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| 035 | |a (OCoLC)1183712051 | ||
| 035 | |a (DE-599)BVBBV046820540 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1028 | ||
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 084 | |a LEB 200f |2 stub | ||
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| 245 | 1 | 0 | |a Water activity in foods |b fundamentals and applications |c edited by Gustavo V. Barbosa-Cánovas ... Jorge Chirife [und 40 weitere] |
| 250 | |a second edition | ||
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| 300 | |a XV, 616 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
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| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Wasseraktivität |0 (DE-588)4309404-1 |D s |
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| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. |d 1949- |0 (DE-588)1089666519 |4 edt | |
| 700 | 1 | |a Chirife, Jorge |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032228915 | ||
Datensatz im Suchindex
| _version_ | 1804181633515913216 |
|---|---|
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| author2 | Barbosa-Cánovas, Gustavo V. 1949- |
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| author_facet | Barbosa-Cánovas, Gustavo V. 1949- |
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| classification_rvk | VN 8100 |
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| ctrlnum | (OCoLC)1183712051 (DE-599)BVBBV046820540 |
| discipline | Chemie / Pharmazie Physik Lebensmitteltechnologie Chemie |
| discipline_str_mv | Chemie / Pharmazie Physik Lebensmitteltechnologie Chemie |
| edition | second edition |
| format | Book |
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| index_date | 2024-07-03T15:01:54Z |
| indexdate | 2024-07-10T08:54:45Z |
| institution | BVB |
| isbn | 9781118768310 |
| language | English |
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| physical | XV, 616 Seiten Illustrationen |
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| spelling | Water activity in foods fundamentals and applications edited by Gustavo V. Barbosa-Cánovas ... Jorge Chirife [und 40 weitere] second edition Hoboken Wiley-Blackwell 2020 XV, 616 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier IFT Press series Wasseraktivität (DE-588)4309404-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Wasseraktivität (DE-588)4309404-1 s b DE-604 Barbosa-Cánovas, Gustavo V. 1949- (DE-588)1089666519 edt Chirife, Jorge Sonstige oth |
| spellingShingle | Water activity in foods fundamentals and applications Wasseraktivität (DE-588)4309404-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4309404-1 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Water activity in foods fundamentals and applications |
| title_auth | Water activity in foods fundamentals and applications |
| title_exact_search | Water activity in foods fundamentals and applications |
| title_exact_search_txtP | Water activity in foods fundamentals and applications |
| title_full | Water activity in foods fundamentals and applications edited by Gustavo V. Barbosa-Cánovas ... Jorge Chirife [und 40 weitere] |
| title_fullStr | Water activity in foods fundamentals and applications edited by Gustavo V. Barbosa-Cánovas ... Jorge Chirife [und 40 weitere] |
| title_full_unstemmed | Water activity in foods fundamentals and applications edited by Gustavo V. Barbosa-Cánovas ... Jorge Chirife [und 40 weitere] |
| title_short | Water activity in foods |
| title_sort | water activity in foods fundamentals and applications |
| title_sub | fundamentals and applications |
| topic | Wasseraktivität (DE-588)4309404-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Wasseraktivität Lebensmittel Aufsatzsammlung |
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