Preventive Nutrition: The Comprehensive Guide for Health Professionals
This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotio...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2015
|
| Ausgabe: | 5th ed. 2015 |
| Schriftenreihe: | Nutrition and Health
|
| Schlagworte: | |
| Online-Zugang: | DE-355 URL des Erstveröffentlichers |
| Zusammenfassung: | This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition, including state-of-the-art information for nutrition policy and programming. This text is useful for patients looking for credible healthcare information on a wide range of subjects including, ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. Sections on cardiovascular disease, diabetes, and pregnancy, among many others, will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies, and research investigators. Goals for preventive nutrition in developing countries and nutrition transitions around the world, is also covered. Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997 |
| Beschreibung: | Part I Global Issues -- Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change -- Public Health Benefits of Preventive Nutrition: Global Perspective -- Nutritional and Dietary Supplements - Code or Concern -- The Trans Pacific Partnership: Global nutrition at risk -- Nutrient density and health: How to develop global nutrient density metrics -- The Influence of Polypharmacy on Nutrition -- Diet-gene interactions: haptoglobin genotype and nutrient status -- Part II Cancer Prevention -- The Role of Diet and Nutrition in Lung Cancer -- Epigenetics of Endocrine Tumors in Women and Dietary Prevention -- The role of nutrition and diet in prostate cancer -- Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations -- Nonnutritive Components in Foods and Cancer Risk -- Part III Cardiovascular Disease Prevention -- Diet Quality and Cardiovascular Disease Prevention -- - N-3 and N-6 fatty acids Reduce Risk for Cardiovascular Disease -- Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply -- Nutrition Aspects of Stroke Prevention -- B Vitamins Influence Vascular Cognitive Impairment -- Part IV Diabetes and Obesity -- Childhood obesity: new paradigms on susceptibility, co-morbidities and interventions -- The W omen's Health Initiative: Lessons for Preventive Nutrition -- Role of Fiber in the Prevention of Type 2 Diabetes -- Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults -- The Effects of Diabetes and Obesity on the Skeleton -- Nutritional Concerns for Bariatric Surgery -- Composition, Production, Consumption and Health Effects of Added Sugars -- Low calorie sweeteners and weight management -- Part V Prevention of major disabilities: Geriatrics -- - Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence -- Optimizing Nutrition to Delay Age Related Macular Degeneration -- Micronutrients and Immunity in Older People -- Part VI Prevention of major disabilities: Adults and Children -- Gastric Acid Secretions, Treatments and Nutritional Consequences -- The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries -- HIV and Nutrition -- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects - time for action?- Maternal Nutrition and Preterm Delivery -- Linking Prenatal Nutrition to Adult Mental Health -- Part VII Nutrition Transitions Around the World -- Nutritional Habits and Obesity in Latin America: An analysis of the region -- Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six Countries -- - The role of food security in preventing the rise of the nutritional double burden in low-income countries -- Role of the Food and Supplement Industries in Human Health -- Supplementation: It's Evolving Role in Prevention -- The Role of Preventive Nutrition in Clinical Practice |
| Beschreibung: | 1 Online Ressource (XXXIII, 909 Seiten, 106 Illustrationen, 59 Illustrationen in Farbe) |
| ISBN: | 9783319224312 |
| DOI: | 10.1007/978-3-319-22431-2 |
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| 500 | |a Part I Global Issues -- Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change -- Public Health Benefits of Preventive Nutrition: Global Perspective -- Nutritional and Dietary Supplements - Code or Concern -- The Trans Pacific Partnership: Global nutrition at risk -- Nutrient density and health: How to develop global nutrient density metrics -- The Influence of Polypharmacy on Nutrition -- Diet-gene interactions: haptoglobin genotype and nutrient status -- Part II Cancer Prevention -- The Role of Diet and Nutrition in Lung Cancer -- Epigenetics of Endocrine Tumors in Women and Dietary Prevention -- The role of nutrition and diet in prostate cancer -- Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations -- Nonnutritive Components in Foods and Cancer Risk -- Part III Cardiovascular Disease Prevention -- Diet Quality and Cardiovascular Disease Prevention -- | ||
| 500 | |a - N-3 and N-6 fatty acids Reduce Risk for Cardiovascular Disease -- Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply -- Nutrition Aspects of Stroke Prevention -- B Vitamins Influence Vascular Cognitive Impairment -- Part IV Diabetes and Obesity -- Childhood obesity: new paradigms on susceptibility, co-morbidities and interventions -- The W omen's Health Initiative: Lessons for Preventive Nutrition -- Role of Fiber in the Prevention of Type 2 Diabetes -- Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults -- The Effects of Diabetes and Obesity on the Skeleton -- Nutritional Concerns for Bariatric Surgery -- Composition, Production, Consumption and Health Effects of Added Sugars -- Low calorie sweeteners and weight management -- Part V Prevention of major disabilities: Geriatrics -- | ||
| 500 | |a - Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence -- Optimizing Nutrition to Delay Age Related Macular Degeneration -- Micronutrients and Immunity in Older People -- Part VI Prevention of major disabilities: Adults and Children -- Gastric Acid Secretions, Treatments and Nutritional Consequences -- The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries -- HIV and Nutrition -- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects - time for action?- Maternal Nutrition and Preterm Delivery -- Linking Prenatal Nutrition to Adult Mental Health -- Part VII Nutrition Transitions Around the World -- Nutritional Habits and Obesity in Latin America: An analysis of the region -- Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six Countries -- | ||
| 500 | |a - The role of food security in preventing the rise of the nutritional double burden in low-income countries -- Role of the Food and Supplement Industries in Human Health -- Supplementation: It's Evolving Role in Prevention -- The Role of Preventive Nutrition in Clinical Practice | ||
| 520 | |a This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition, including state-of-the-art information for nutrition policy and programming. This text is useful for patients looking for credible healthcare information on a wide range of subjects including, ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. Sections on cardiovascular disease, diabetes, and pregnancy, among many others, will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies, and research investigators. Goals for preventive nutrition in developing countries and nutrition transitions around the world, is also covered. Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997 | ||
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| dewey-full | 616.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
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| dewey-sort | 3616.2 |
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| discipline | Medizin |
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| doi_str_mv | 10.1007/978-3-319-22431-2 |
| edition | 5th ed. 2015 |
| format | Electronic eBook |
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| id | DE-604.BV046816134 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:00:13Z |
| indexdate | 2024-07-20T08:44:04Z |
| institution | BVB |
| isbn | 9783319224312 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032224594 |
| oclc_num | 934216582 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 1 Online Ressource (XXXIII, 909 Seiten, 106 Illustrationen, 59 Illustrationen in Farbe) |
| psigel | ZDB-2-SME ZDB-2-SME_2015 ZDB-2-SME ZDB-2-SME_2015 |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Nutrition and Health |
| spelling | Preventive Nutrition The Comprehensive Guide for Health Professionals edited by Adrianne Bendich, Richard J. Deckelbaum 5th ed. 2015 Cham Springer International Publishing 2015 1 Online Ressource (XXXIII, 909 Seiten, 106 Illustrationen, 59 Illustrationen in Farbe) txt rdacontent c rdamedia cr rdacarrier Nutrition and Health Part I Global Issues -- Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change -- Public Health Benefits of Preventive Nutrition: Global Perspective -- Nutritional and Dietary Supplements - Code or Concern -- The Trans Pacific Partnership: Global nutrition at risk -- Nutrient density and health: How to develop global nutrient density metrics -- The Influence of Polypharmacy on Nutrition -- Diet-gene interactions: haptoglobin genotype and nutrient status -- Part II Cancer Prevention -- The Role of Diet and Nutrition in Lung Cancer -- Epigenetics of Endocrine Tumors in Women and Dietary Prevention -- The role of nutrition and diet in prostate cancer -- Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations -- Nonnutritive Components in Foods and Cancer Risk -- Part III Cardiovascular Disease Prevention -- Diet Quality and Cardiovascular Disease Prevention -- - N-3 and N-6 fatty acids Reduce Risk for Cardiovascular Disease -- Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply -- Nutrition Aspects of Stroke Prevention -- B Vitamins Influence Vascular Cognitive Impairment -- Part IV Diabetes and Obesity -- Childhood obesity: new paradigms on susceptibility, co-morbidities and interventions -- The W omen's Health Initiative: Lessons for Preventive Nutrition -- Role of Fiber in the Prevention of Type 2 Diabetes -- Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults -- The Effects of Diabetes and Obesity on the Skeleton -- Nutritional Concerns for Bariatric Surgery -- Composition, Production, Consumption and Health Effects of Added Sugars -- Low calorie sweeteners and weight management -- Part V Prevention of major disabilities: Geriatrics -- - Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence -- Optimizing Nutrition to Delay Age Related Macular Degeneration -- Micronutrients and Immunity in Older People -- Part VI Prevention of major disabilities: Adults and Children -- Gastric Acid Secretions, Treatments and Nutritional Consequences -- The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries -- HIV and Nutrition -- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects - time for action?- Maternal Nutrition and Preterm Delivery -- Linking Prenatal Nutrition to Adult Mental Health -- Part VII Nutrition Transitions Around the World -- Nutritional Habits and Obesity in Latin America: An analysis of the region -- Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six Countries -- - The role of food security in preventing the rise of the nutritional double burden in low-income countries -- Role of the Food and Supplement Industries in Human Health -- Supplementation: It's Evolving Role in Prevention -- The Role of Preventive Nutrition in Clinical Practice This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition, including state-of-the-art information for nutrition policy and programming. This text is useful for patients looking for credible healthcare information on a wide range of subjects including, ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. Sections on cardiovascular disease, diabetes, and pregnancy, among many others, will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies, and research investigators. Goals for preventive nutrition in developing countries and nutrition transitions around the world, is also covered. Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997 Clinical nutrition Nutrition Internal medicine Primary care (Medicine) General practice (Medicine) Geriatrics Prävention (DE-588)4076308-0 gnd rswk-swf Chronische Krankheit (DE-588)4010176-9 gnd rswk-swf Präventivmedizin (DE-588)4047033-7 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Gesundheitsvorsorge (DE-588)4136584-7 gnd rswk-swf Ernährungskrankheit (DE-588)4015335-6 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 s Chronische Krankheit (DE-588)4010176-9 s Präventivmedizin (DE-588)4047033-7 s Gesundheitsvorsorge (DE-588)4136584-7 s DE-604 Ernährungskrankheit (DE-588)4015335-6 s Ernährung (DE-588)4015332-0 s Prävention (DE-588)4076308-0 s Bendich, Adrianne Sonstige oth Deckelbaum, Richard J. Sonstige oth Erscheint auch als Druck-Ausgabe 9783319224305 Erscheint auch als Druck-Ausgabe 9783319224329 Erscheint auch als Druck-Ausgabe 9783319793979 https://doi.org/10.1007/978-3-319-22431-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Preventive Nutrition The Comprehensive Guide for Health Professionals Clinical nutrition Nutrition Internal medicine Primary care (Medicine) General practice (Medicine) Geriatrics Prävention (DE-588)4076308-0 gnd Chronische Krankheit (DE-588)4010176-9 gnd Präventivmedizin (DE-588)4047033-7 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Ernährung (DE-588)4015332-0 gnd Gesundheitsvorsorge (DE-588)4136584-7 gnd Ernährungskrankheit (DE-588)4015335-6 gnd |
| subject_GND | (DE-588)4076308-0 (DE-588)4010176-9 (DE-588)4047033-7 (DE-588)4340678-6 (DE-588)4015332-0 (DE-588)4136584-7 (DE-588)4015335-6 |
| title | Preventive Nutrition The Comprehensive Guide for Health Professionals |
| title_auth | Preventive Nutrition The Comprehensive Guide for Health Professionals |
| title_exact_search | Preventive Nutrition The Comprehensive Guide for Health Professionals |
| title_exact_search_txtP | Preventive Nutrition The Comprehensive Guide for Health Professionals |
| title_full | Preventive Nutrition The Comprehensive Guide for Health Professionals edited by Adrianne Bendich, Richard J. Deckelbaum |
| title_fullStr | Preventive Nutrition The Comprehensive Guide for Health Professionals edited by Adrianne Bendich, Richard J. Deckelbaum |
| title_full_unstemmed | Preventive Nutrition The Comprehensive Guide for Health Professionals edited by Adrianne Bendich, Richard J. Deckelbaum |
| title_short | Preventive Nutrition |
| title_sort | preventive nutrition the comprehensive guide for health professionals |
| title_sub | The Comprehensive Guide for Health Professionals |
| topic | Clinical nutrition Nutrition Internal medicine Primary care (Medicine) General practice (Medicine) Geriatrics Prävention (DE-588)4076308-0 gnd Chronische Krankheit (DE-588)4010176-9 gnd Präventivmedizin (DE-588)4047033-7 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Ernährung (DE-588)4015332-0 gnd Gesundheitsvorsorge (DE-588)4136584-7 gnd Ernährungskrankheit (DE-588)4015335-6 gnd |
| topic_facet | Clinical nutrition Nutrition Internal medicine Primary care (Medicine) General practice (Medicine) Geriatrics Prävention Chronische Krankheit Präventivmedizin Gesunde Ernährung Ernährung Gesundheitsvorsorge Ernährungskrankheit |
| url | https://doi.org/10.1007/978-3-319-22431-2 |
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