Lifting productivity in Singapore's retail and food services sectors: the role of technology, manpower and marketing
"Measuring productivity is often considered a difficult task for industries in the services sectors. This book offers a solution in the form of the 8M approach - Management, Manpower, Method, Money, Market, Make, Material and Message. This 8M framework is used to analyze the many facets of prod...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo
World Scientific
[2018]
|
Schlagworte: | |
Online-Zugang: | TUM01 UBY01 Volltext |
Zusammenfassung: | "Measuring productivity is often considered a difficult task for industries in the services sectors. This book offers a solution in the form of the 8M approach - Management, Manpower, Method, Money, Market, Make, Material and Message. This 8M framework is used to analyze the many facets of productivity and make pertinent solutions and suggestions to lift productivity in enterprises, especially those in the retail and food services sectors. This book consists of 10 chapters. Each chapter is an in-depth study of a specific measure, be it a technological system, a manpower strategy or a marketing program to improve the performance and productivity of small and medium enterprises (SMEs) in the retail and food services sectors in Singapore. Technology-driven solutions are the highlight of this book. Every study presented involves field work in terms of surveys, interviews or focus group discussions with stakeholders. The findings of the studies lead to policy recommendations and suggestions for improving the productivity performance of SMEs in the retail and food services sectors."--Publisher's website |
Beschreibung: | 1 Online-Ressource (xix, 432 Seiten) Illustrationen, Diagramme |
ISBN: | 9789813228320 9789813228337 |
DOI: | 10.1142/10664 |
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dewey-search | 658.8/7095957 |
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dewey-tens | 650 - Management and auxiliary services |
discipline | Lebensmitteltechnologie Wirtschaftswissenschaften |
discipline_str_mv | Lebensmitteltechnologie Wirtschaftswissenschaften |
doi_str_mv | 10.1142/10664 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T14:58:38Z |
indexdate | 2024-07-10T08:54:27Z |
institution | BVB |
isbn | 9789813228320 9789813228337 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032218334 |
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owner_facet | DE-706 DE-91 DE-BY-TUM |
physical | 1 Online-Ressource (xix, 432 Seiten) Illustrationen, Diagramme |
psigel | ZDB-124-WOP ZDB-124-WOP TUM_Paketkauf_2023 |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | World Scientific |
record_format | marc |
spelling | Toh Mun Heng Verfasser (DE-588)1055762493 aut Lifting productivity in Singapore's retail and food services sectors the role of technology, manpower and marketing Mun Heng Toh New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo World Scientific [2018] © 2018 1 Online-Ressource (xix, 432 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier "Measuring productivity is often considered a difficult task for industries in the services sectors. This book offers a solution in the form of the 8M approach - Management, Manpower, Method, Money, Market, Make, Material and Message. This 8M framework is used to analyze the many facets of productivity and make pertinent solutions and suggestions to lift productivity in enterprises, especially those in the retail and food services sectors. This book consists of 10 chapters. Each chapter is an in-depth study of a specific measure, be it a technological system, a manpower strategy or a marketing program to improve the performance and productivity of small and medium enterprises (SMEs) in the retail and food services sectors in Singapore. Technology-driven solutions are the highlight of this book. Every study presented involves field work in terms of surveys, interviews or focus group discussions with stakeholders. The findings of the studies lead to policy recommendations and suggestions for improving the productivity performance of SMEs in the retail and food services sectors."--Publisher's website Retail trade / Singapore / Management Food service / Singapore / Management Electronic books Erscheint auch als Druck-Ausgabe 978-981-3228-31-3 https://doi.org/10.1142/10664 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Toh Mun Heng Lifting productivity in Singapore's retail and food services sectors the role of technology, manpower and marketing Retail trade / Singapore / Management Food service / Singapore / Management Electronic books |
title | Lifting productivity in Singapore's retail and food services sectors the role of technology, manpower and marketing |
title_auth | Lifting productivity in Singapore's retail and food services sectors the role of technology, manpower and marketing |
title_exact_search | Lifting productivity in Singapore's retail and food services sectors the role of technology, manpower and marketing |
title_exact_search_txtP | Lifting productivity in Singapore's retail and food services sectors the role of technology, manpower and marketing |
title_full | Lifting productivity in Singapore's retail and food services sectors the role of technology, manpower and marketing Mun Heng Toh |
title_fullStr | Lifting productivity in Singapore's retail and food services sectors the role of technology, manpower and marketing Mun Heng Toh |
title_full_unstemmed | Lifting productivity in Singapore's retail and food services sectors the role of technology, manpower and marketing Mun Heng Toh |
title_short | Lifting productivity in Singapore's retail and food services sectors |
title_sort | lifting productivity in singapore s retail and food services sectors the role of technology manpower and marketing |
title_sub | the role of technology, manpower and marketing |
topic | Retail trade / Singapore / Management Food service / Singapore / Management Electronic books |
topic_facet | Retail trade / Singapore / Management Food service / Singapore / Management Electronic books |
url | https://doi.org/10.1142/10664 |
work_keys_str_mv | AT tohmunheng liftingproductivityinsingaporesretailandfoodservicessectorstheroleoftechnologymanpowerandmarketing |