The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine:
"It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She h...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
World Scientific Publishing Company Pte Limited
2019
|
| Schlagworte: | |
| Online-Zugang: | UBY01 Volltext |
| Zusammenfassung: | "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including: A list of key ingredients to start a Peranakan kitchen; Tips and advice on how to entertain the Peranakan way; Tips on healthier versions of Peranakan dishes and Peranakan secrets revealed"-- |
| Beschreibung: | Mode of access: World Wide Web. - System requirements: Adobe Acrobat Reader |
| Beschreibung: | 1 online resource (200 pages) illustrations |
| ISBN: | 9789811213632 |
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| 245 | 1 | 0 | |a The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine |c foreword by Minister Mentor Lee Kuan Yew ; written by Mrs Lee Chin Koon ; updated by her granddaughter Shermay Lee |
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| 520 | |a "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including: A list of key ingredients to start a Peranakan kitchen; Tips and advice on how to entertain the Peranakan way; Tips on healthier versions of Peranakan dishes and Peranakan secrets revealed"-- | ||
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Datensatz im Suchindex
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| bvnumber | BV046808174 |
| collection | ZDB-124-WOP |
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| format | Electronic eBook |
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| id | DE-604.BV046808174 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:58:09Z |
| indexdate | 2024-07-10T08:54:24Z |
| institution | BVB |
| isbn | 9789811213632 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032216787 |
| oclc_num | 1190677786 |
| open_access_boolean | |
| owner | DE-706 |
| owner_facet | DE-706 |
| physical | 1 online resource (200 pages) illustrations |
| psigel | ZDB-124-WOP |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | World Scientific Publishing Company Pte Limited |
| record_format | marc |
| spelling | Lee, Chin Koon, Mrs Verfasser aut The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine foreword by Minister Mentor Lee Kuan Yew ; written by Mrs Lee Chin Koon ; updated by her granddaughter Shermay Lee Straits heritage cuisine Singapore World Scientific Publishing Company Pte Limited 2019 1 online resource (200 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Mode of access: World Wide Web. - System requirements: Adobe Acrobat Reader "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including: A list of key ingredients to start a Peranakan kitchen; Tips and advice on how to entertain the Peranakan way; Tips on healthier versions of Peranakan dishes and Peranakan secrets revealed"-- Cooking, Peranakan Cooking, Singaporean Cooking, Chinese Electronic books Lee, Shermay Sonstige oth Lee, Kuan Yew Sonstige oth Erscheint auch als Druck-Ausgabe 9789811212635 https://www.worldscientific.com/worldscibooks/10.1142/11618 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Lee, Chin Koon, Mrs The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine Cooking, Peranakan Cooking, Singaporean Cooking, Chinese Electronic books |
| title | The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine |
| title_alt | Straits heritage cuisine |
| title_auth | The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine |
| title_exact_search | The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine |
| title_exact_search_txtP | The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine |
| title_full | The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine foreword by Minister Mentor Lee Kuan Yew ; written by Mrs Lee Chin Koon ; updated by her granddaughter Shermay Lee |
| title_fullStr | The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine foreword by Minister Mentor Lee Kuan Yew ; written by Mrs Lee Chin Koon ; updated by her granddaughter Shermay Lee |
| title_full_unstemmed | The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine foreword by Minister Mentor Lee Kuan Yew ; written by Mrs Lee Chin Koon ; updated by her granddaughter Shermay Lee |
| title_short | The new Mrs Lee's cookbook, V. 2, Straits heritage cuisine |
| title_sort | the new mrs lee s cookbook v 2 straits heritage cuisine |
| topic | Cooking, Peranakan Cooking, Singaporean Cooking, Chinese Electronic books |
| topic_facet | Cooking, Peranakan Cooking, Singaporean Cooking, Chinese Electronic books |
| url | https://www.worldscientific.com/worldscibooks/10.1142/11618 |
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