The new Mrs Lee's cookbook, Volume 1, Peranakan cuisine:
"It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She h...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
WS Lifestyle
2019
|
| Schlagworte: | |
| Online-Zugang: | UBY01 Volltext |
| Zusammenfassung: | "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003."-- |
| Beschreibung: | Mode of access: World Wide Web. - System requirements: Adobe Acrobat Reader. - Previously published as: The new Mrs Lee's cookbook : Nonya cuisine. Singapore : Times Editions, 2003 |
| Beschreibung: | 1 online resource (192 pages) illustrations |
| ISBN: | 9789811213618 9811213615 |
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| 520 | |a "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003."-- | ||
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Datensatz im Suchindex
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| format | Electronic eBook |
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| id | DE-604.BV046808171 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:58:09Z |
| indexdate | 2024-07-10T08:54:24Z |
| institution | BVB |
| isbn | 9789811213618 9811213615 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032216785 |
| oclc_num | 1190674394 |
| open_access_boolean | |
| owner | DE-706 |
| owner_facet | DE-706 |
| physical | 1 online resource (192 pages) illustrations |
| psigel | ZDB-124-WOP |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | WS Lifestyle |
| record_format | marc |
| spelling | Lee, Chin Koon, Mrs Verfasser aut The new Mrs Lee's cookbook, Volume 1, Peranakan cuisine Shermay Lee Peranakan cuisine Singapore WS Lifestyle 2019 1 online resource (192 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Mode of access: World Wide Web. - System requirements: Adobe Acrobat Reader. - Previously published as: The new Mrs Lee's cookbook : Nonya cuisine. Singapore : Times Editions, 2003 "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003."-- Cooking, Peranakan Cooking, Singaporean Electronic books Lee, Shermay Sonstige oth Erscheint auch als Druck-Ausgabe 9789811212628 Erscheint auch als Druck-Ausgabe 9811212627 Erscheint auch als Druck-Ausgabe 9789811214066 Erscheint auch als Druck-Ausgabe 9811214069 https://www.worldscientific.com/worldscibooks/10.1142/11617 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Lee, Chin Koon, Mrs The new Mrs Lee's cookbook, Volume 1, Peranakan cuisine Cooking, Peranakan Cooking, Singaporean |
| title | The new Mrs Lee's cookbook, Volume 1, Peranakan cuisine |
| title_alt | Peranakan cuisine |
| title_auth | The new Mrs Lee's cookbook, Volume 1, Peranakan cuisine |
| title_exact_search | The new Mrs Lee's cookbook, Volume 1, Peranakan cuisine |
| title_exact_search_txtP | The new Mrs Lee's cookbook, Volume 1, Peranakan cuisine |
| title_full | The new Mrs Lee's cookbook, Volume 1, Peranakan cuisine Shermay Lee |
| title_fullStr | The new Mrs Lee's cookbook, Volume 1, Peranakan cuisine Shermay Lee |
| title_full_unstemmed | The new Mrs Lee's cookbook, Volume 1, Peranakan cuisine Shermay Lee |
| title_short | The new Mrs Lee's cookbook, Volume 1, Peranakan cuisine |
| title_sort | the new mrs lee s cookbook volume 1 peranakan cuisine |
| topic | Cooking, Peranakan Cooking, Singaporean |
| topic_facet | Cooking, Peranakan Cooking, Singaporean |
| url | https://www.worldscientific.com/worldscibooks/10.1142/11617 |
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