Health benefits of nuts and dried fruits:
"Nuts are dried fruits are part of our daily diet. They are consumed as whole or as ingredients throughout the food system as products such as muffins, cereals, chocolates, energy bars, Nutella, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Nuts are dried fruits are part of our daily diet. They are consumed as whole or as ingredients throughout the food system as products such as muffins, cereals, chocolates, energy bars, Nutella, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and contain ideas for future product development. Nuts contain a number of bioactives and health-promoting components. They are highly nutritious and contain macronutrients, micronutrients, fat-soluble bioactives, and phytochemicals. Moreover, nuts contain numerous types of antioxidants with different properties. In addition, nuts are recognized for their health-promoting aspects, particularly for their role in reducing cardiovascular disease risk. This may be due to the favorable lipid profile and low-glycemic nature of nuts. Dried fruits, which serve as important healthful snacks worldwide, provide a concentrated form of fresh fruits. They are nutritionally equivalent to fresh fruits in smaller serving sizes, ranging from 30 to 43 g depending on the fruit, in current dietary recommendation in different countries. Various scientific evidence suggest that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, certain types of cancer, type II diabetes, metabolic syndrome, inflammatory bowel disease, and osteoporosis as well as other non-communicable diseases. Features: Provides detailed information in health effects of nuts and dried fruits Highlights current regulation and health claims of nuts and dried fruits Provides updated dietary recommendations on nuts and dried fruits Discusses metabolism and absorption of nuts and dried fruits Discusses the mechanisms implicated in the health effects of nuts Although this book is intended primarily as a reference book, it will also summarize the current state of knowledge in key research areas and contain idea for future work for the reader. Food Scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies, among others will benefits from this book"-- |
| Beschreibung: | 1 online resource (1 volume) illustrations (black and white) |
| ISBN: | 9781315173337 1315173336 9781351700528 1351700529 9781351700511 1351700510 9781351700535 1351700537 |
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| 245 | 1 | 0 | |a Health benefits of nuts and dried fruits |c edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté |
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| 520 | |a "Nuts are dried fruits are part of our daily diet. They are consumed as whole or as ingredients throughout the food system as products such as muffins, cereals, chocolates, energy bars, Nutella, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and contain ideas for future product development. Nuts contain a number of bioactives and health-promoting components. They are highly nutritious and contain macronutrients, micronutrients, fat-soluble bioactives, and phytochemicals. Moreover, nuts contain numerous types of antioxidants with different properties. In addition, nuts are recognized for their health-promoting aspects, particularly for their role in reducing cardiovascular disease risk. This may be due to the favorable lipid profile and low-glycemic nature of nuts. | ||
| 520 | |a Dried fruits, which serve as important healthful snacks worldwide, provide a concentrated form of fresh fruits. They are nutritionally equivalent to fresh fruits in smaller serving sizes, ranging from 30 to 43 g depending on the fruit, in current dietary recommendation in different countries. Various scientific evidence suggest that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, certain types of cancer, type II diabetes, metabolic syndrome, inflammatory bowel disease, and osteoporosis as well as other non-communicable diseases. | ||
| 520 | |a Features: Provides detailed information in health effects of nuts and dried fruits Highlights current regulation and health claims of nuts and dried fruits Provides updated dietary recommendations on nuts and dried fruits Discusses metabolism and absorption of nuts and dried fruits Discusses the mechanisms implicated in the health effects of nuts Although this book is intended primarily as a reference book, it will also summarize the current state of knowledge in key research areas and contain idea for future work for the reader. Food Scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies, among others will benefits from this book"-- | ||
| 650 | 4 | |a MEDICAL / Nutrition / bisacsh | |
| 650 | 4 | |a TECHNOLOGY / Food Science / bisacsh | |
| 650 | 4 | |a Nuts / Nutrition | |
| 650 | 4 | |a Dried fruit / Nutrition | |
| 650 | 4 | |a Nuts / Health aspects | |
| 650 | 4 | |a Dried fruit / Health aspects | |
| 700 | 1 | |a Alasalvar, Cesarettin |4 edt | |
| 700 | 1 | |a Salas-Salvadó, Jordi |4 edt | |
| 700 | 1 | |a Ros, Emilio |4 edt | |
| 700 | 1 | |a Sabaté, Joan |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781138042841 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 1138042846 |
| 856 | 4 | 0 | |u https://www.taylorfrancis.com/books/9781315173337 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
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Datensatz im Suchindex
| _version_ | 1804181608788393984 |
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| author2 | Alasalvar, Cesarettin Salas-Salvadó, Jordi Ros, Emilio Sabaté, Joan |
| author2_role | edt edt edt edt |
| author2_variant | c a ca j s s jss e r er j s js |
| author_facet | Alasalvar, Cesarettin Salas-Salvadó, Jordi Ros, Emilio Sabaté, Joan |
| building | Verbundindex |
| bvnumber | BV046806732 |
| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9781315173337 (DE-599)BVBBV046806732 |
| dewey-full | 641.3/45 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/45 |
| dewey-search | 641.3/45 |
| dewey-sort | 3641.3 245 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV046806732 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:57:43Z |
| indexdate | 2024-07-10T08:54:22Z |
| institution | BVB |
| isbn | 9781315173337 1315173336 9781351700528 1351700529 9781351700511 1351700510 9781351700535 1351700537 |
| language | English |
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| physical | 1 online resource (1 volume) illustrations (black and white) |
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| spelling | Health benefits of nuts and dried fruits edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté Boca Raton CRC Press [2020] 1 online resource (1 volume) illustrations (black and white) txt rdacontent c rdamedia cr rdacarrier "Nuts are dried fruits are part of our daily diet. They are consumed as whole or as ingredients throughout the food system as products such as muffins, cereals, chocolates, energy bars, Nutella, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and contain ideas for future product development. Nuts contain a number of bioactives and health-promoting components. They are highly nutritious and contain macronutrients, micronutrients, fat-soluble bioactives, and phytochemicals. Moreover, nuts contain numerous types of antioxidants with different properties. In addition, nuts are recognized for their health-promoting aspects, particularly for their role in reducing cardiovascular disease risk. This may be due to the favorable lipid profile and low-glycemic nature of nuts. Dried fruits, which serve as important healthful snacks worldwide, provide a concentrated form of fresh fruits. They are nutritionally equivalent to fresh fruits in smaller serving sizes, ranging from 30 to 43 g depending on the fruit, in current dietary recommendation in different countries. Various scientific evidence suggest that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, certain types of cancer, type II diabetes, metabolic syndrome, inflammatory bowel disease, and osteoporosis as well as other non-communicable diseases. Features: Provides detailed information in health effects of nuts and dried fruits Highlights current regulation and health claims of nuts and dried fruits Provides updated dietary recommendations on nuts and dried fruits Discusses metabolism and absorption of nuts and dried fruits Discusses the mechanisms implicated in the health effects of nuts Although this book is intended primarily as a reference book, it will also summarize the current state of knowledge in key research areas and contain idea for future work for the reader. Food Scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies, among others will benefits from this book"-- MEDICAL / Nutrition / bisacsh TECHNOLOGY / Food Science / bisacsh Nuts / Nutrition Dried fruit / Nutrition Nuts / Health aspects Dried fruit / Health aspects Alasalvar, Cesarettin edt Salas-Salvadó, Jordi edt Ros, Emilio edt Sabaté, Joan edt Erscheint auch als Druck-Ausgabe 9781138042841 Erscheint auch als Druck-Ausgabe 1138042846 https://www.taylorfrancis.com/books/9781315173337 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Health benefits of nuts and dried fruits MEDICAL / Nutrition / bisacsh TECHNOLOGY / Food Science / bisacsh Nuts / Nutrition Dried fruit / Nutrition Nuts / Health aspects Dried fruit / Health aspects |
| title | Health benefits of nuts and dried fruits |
| title_auth | Health benefits of nuts and dried fruits |
| title_exact_search | Health benefits of nuts and dried fruits |
| title_exact_search_txtP | Health benefits of nuts and dried fruits |
| title_full | Health benefits of nuts and dried fruits edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté |
| title_fullStr | Health benefits of nuts and dried fruits edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté |
| title_full_unstemmed | Health benefits of nuts and dried fruits edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté |
| title_short | Health benefits of nuts and dried fruits |
| title_sort | health benefits of nuts and dried fruits |
| topic | MEDICAL / Nutrition / bisacsh TECHNOLOGY / Food Science / bisacsh Nuts / Nutrition Dried fruit / Nutrition Nuts / Health aspects Dried fruit / Health aspects |
| topic_facet | MEDICAL / Nutrition / bisacsh TECHNOLOGY / Food Science / bisacsh Nuts / Nutrition Dried fruit / Nutrition Nuts / Health aspects Dried fruit / Health aspects |
| url | https://www.taylorfrancis.com/books/9781315173337 |
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