Mathematical and statistical applications in food engineering:
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combini...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Boca Raton
CRC Press
[2020]
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Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering |
Beschreibung: | 1 online resource |
ISBN: | 9780429792540 0429792549 9780429436963 0429436963 9780429792526 0429792522 9780429792533 0429792530 |
Internformat
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245 | 1 | 0 | |a Mathematical and statistical applications in food engineering |c editors, Surajbhan Sevda, Anoop Singh |
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520 | |a Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering | ||
650 | 4 | |a MATHEMATICS / Applied / bisacsh | |
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650 | 4 | |a Food industry and trade / Mathematical models | |
650 | 4 | |a Food industry and trade / Statistical methods | |
700 | 1 | |a Sevda, Surajbhan |d 1985- |4 edt | |
700 | 1 | |a Singh, Anoop |c (Scientist) |4 edt | |
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Sevda, Surajbhan 1985- Singh, Anoop (Scientist) |
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author_facet | Sevda, Surajbhan 1985- Singh, Anoop (Scientist) |
building | Verbundindex |
bvnumber | BV046806331 |
collection | ZDB-7-TFC |
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dewey-full | 664.0015 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.0015 |
dewey-search | 664.0015 |
dewey-sort | 3664.0015 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
discipline_str_mv | Chemie / Pharmazie |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T14:57:36Z |
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institution | BVB |
isbn | 9780429792540 0429792549 9780429436963 0429436963 9780429792526 0429792522 9780429792533 0429792530 |
language | English |
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publishDate | 2020 |
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publishDateSort | 2020 |
publisher | CRC Press |
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spelling | Mathematical and statistical applications in food engineering editors, Surajbhan Sevda, Anoop Singh Boca Raton CRC Press [2020] 1 online resource txt rdacontent sti rdacontent c rdamedia cr rdacarrier Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering MATHEMATICS / Applied / bisacsh SCIENCE / Life Sciences / General / bisacsh TECHNOLOGY / Food Science / bisacsh Food industry and trade / Mathematical models Food industry and trade / Statistical methods Sevda, Surajbhan 1985- edt Singh, Anoop (Scientist) edt Erscheint auch als Druck-Ausgabe 9781138347670 Erscheint auch als Druck-Ausgabe 1138347671 https://www.taylorfrancis.com/books/9780429436963 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Mathematical and statistical applications in food engineering MATHEMATICS / Applied / bisacsh SCIENCE / Life Sciences / General / bisacsh TECHNOLOGY / Food Science / bisacsh Food industry and trade / Mathematical models Food industry and trade / Statistical methods |
title | Mathematical and statistical applications in food engineering |
title_auth | Mathematical and statistical applications in food engineering |
title_exact_search | Mathematical and statistical applications in food engineering |
title_exact_search_txtP | Mathematical and statistical applications in food engineering |
title_full | Mathematical and statistical applications in food engineering editors, Surajbhan Sevda, Anoop Singh |
title_fullStr | Mathematical and statistical applications in food engineering editors, Surajbhan Sevda, Anoop Singh |
title_full_unstemmed | Mathematical and statistical applications in food engineering editors, Surajbhan Sevda, Anoop Singh |
title_short | Mathematical and statistical applications in food engineering |
title_sort | mathematical and statistical applications in food engineering |
topic | MATHEMATICS / Applied / bisacsh SCIENCE / Life Sciences / General / bisacsh TECHNOLOGY / Food Science / bisacsh Food industry and trade / Mathematical models Food industry and trade / Statistical methods |
topic_facet | MATHEMATICS / Applied / bisacsh SCIENCE / Life Sciences / General / bisacsh TECHNOLOGY / Food Science / bisacsh Food industry and trade / Mathematical models Food industry and trade / Statistical methods |
url | https://www.taylorfrancis.com/books/9780429436963 |
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