Mathematical and statistical applications in food engineering:

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combini...

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Weitere Verfasser: Sevda, Surajbhan 1985- (HerausgeberIn), Singh, Anoop (Scientist) (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boca Raton CRC Press [2020]
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Online-Zugang:Volltext
Zusammenfassung:Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering
Beschreibung:1 online resource
ISBN:9780429792540
0429792549
9780429436963
0429436963
9780429792526
0429792522
9780429792533
0429792530

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