Emerging technologies for shelf-life enhancement of fruits:
"Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and inno...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakville, ON
Apple academic Press
[2020]
|
| Ausgabe: | 1st edition |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers variety of important topics, including factors affecting the postharvest quality of fruits microbial spoilage decontamination of fruits by non-thermal technologies new kinds of packaging and edible coatings ozone as shelf-life extender of fruits Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits"-- |
| Beschreibung: | 1 online resource |
| ISBN: | 9780429264481 0429264488 9780429563973 0429563973 9780429555039 0429555032 9780429559501 042955950X |
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| 520 | |a "Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers variety of important topics, including factors affecting the postharvest quality of fruits microbial spoilage decontamination of fruits by non-thermal technologies new kinds of packaging and edible coatings ozone as shelf-life extender of fruits Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits"-- | ||
| 650 | 4 | |a SCIENCE / General / bisacsh | |
| 650 | 4 | |a TECHNOLOGY / Agriculture / General / bisacsh | |
| 650 | 4 | |a TECHNOLOGY / Food Science / bisacsh | |
| 650 | 4 | |a Fruit / Postharvest technology | |
| 650 | 4 | |a Fruit / Quality | |
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Datensatz im Suchindex
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|---|---|
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| any_adam_object | |
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| author2 | Dar, Basharat Nabi Mir, Shabir Ahmad |
| author2_role | edt edt |
| author2_variant | b n d bn bnd s a m sa sam |
| author_facet | Dar, Basharat Nabi Mir, Shabir Ahmad |
| building | Verbundindex |
| bvnumber | BV046806044 |
| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9780429264481 (DE-599)BVBBV046806044 |
| dewey-full | 634 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634 |
| dewey-search | 634 |
| dewey-sort | 3634 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1st edition |
| format | Electronic eBook |
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| id | DE-604.BV046806044 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:57:32Z |
| indexdate | 2024-07-10T08:54:21Z |
| institution | BVB |
| isbn | 9780429264481 0429264488 9780429563973 0429563973 9780429555039 0429555032 9780429559501 042955950X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032214692 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-7-TFC |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Apple academic Press |
| record_format | marc |
| spelling | Emerging technologies for shelf-life enhancement of fruits edited by Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD. 1st edition Oakville, ON Apple academic Press [2020] 1 online resource txt rdacontent c rdamedia cr rdacarrier "Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers variety of important topics, including factors affecting the postharvest quality of fruits microbial spoilage decontamination of fruits by non-thermal technologies new kinds of packaging and edible coatings ozone as shelf-life extender of fruits Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits"-- SCIENCE / General / bisacsh TECHNOLOGY / Agriculture / General / bisacsh TECHNOLOGY / Food Science / bisacsh Fruit / Postharvest technology Fruit / Quality Dar, Basharat Nabi edt Mir, Shabir Ahmad edt Erscheint auch als Druck-Ausgabe 9781771888028 https://www.taylorfrancis.com/books/9780429264481 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Emerging technologies for shelf-life enhancement of fruits SCIENCE / General / bisacsh TECHNOLOGY / Agriculture / General / bisacsh TECHNOLOGY / Food Science / bisacsh Fruit / Postharvest technology Fruit / Quality |
| title | Emerging technologies for shelf-life enhancement of fruits |
| title_auth | Emerging technologies for shelf-life enhancement of fruits |
| title_exact_search | Emerging technologies for shelf-life enhancement of fruits |
| title_exact_search_txtP | Emerging technologies for shelf-life enhancement of fruits |
| title_full | Emerging technologies for shelf-life enhancement of fruits edited by Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD. |
| title_fullStr | Emerging technologies for shelf-life enhancement of fruits edited by Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD. |
| title_full_unstemmed | Emerging technologies for shelf-life enhancement of fruits edited by Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD. |
| title_short | Emerging technologies for shelf-life enhancement of fruits |
| title_sort | emerging technologies for shelf life enhancement of fruits |
| topic | SCIENCE / General / bisacsh TECHNOLOGY / Agriculture / General / bisacsh TECHNOLOGY / Food Science / bisacsh Fruit / Postharvest technology Fruit / Quality |
| topic_facet | SCIENCE / General / bisacsh TECHNOLOGY / Agriculture / General / bisacsh TECHNOLOGY / Food Science / bisacsh Fruit / Postharvest technology Fruit / Quality |
| url | https://www.taylorfrancis.com/books/9780429264481 |
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