Microbial fermentation and enzyme technology:
The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textil...
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| Weitere Verfasser: | , , , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
[2020]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 TUM01 Volltext |
| Zusammenfassung: | The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. |
| Beschreibung: | 1 Online-Ressource (xix, 341 Seiten) Illustrationen |
| ISBN: | 9780429061257 9780429590221 |
Internformat
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| 245 | 1 | 0 | |a Microbial fermentation and enzyme technology |c edited by Hrudayanath Thatoi (Department of Biotechnology, North Orissa University), Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra (Department of Biotechnology, College of Engineering and technology) and Keshab C. Mondal (Department of Microbiology Vidyasagar University) |
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| 520 | |a The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. | ||
| 650 | 4 | |a MEDICAL / Biochemistry / bisacsh | |
| 650 | 4 | |a SCIENCE / Environmental Science / bisacsh | |
| 650 | 4 | |a SCIENCE / Life Sciences / Biology / Microbiology / bisacsh | |
| 650 | 4 | |a Enzymes / Industrial applications | |
| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Fermentation products industry | |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Monapatra, Sonali |4 edt | |
| 700 | 1 | |a Mondal, Keshab C. |4 edt | |
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| author2 | Thatoi, Hrudayanath Mohapatra, Pradeep K. Das Monapatra, Sonali Mondal, Keshab C. |
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| building | Verbundindex |
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| dewey-full | 660.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.3 |
| dewey-search | 660.3 |
| dewey-sort | 3660.3 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:57:32Z |
| indexdate | 2024-07-10T08:54:21Z |
| institution | BVB |
| isbn | 9780429061257 9780429590221 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032214678 |
| oclc_num | 1197716031 |
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| physical | 1 Online-Ressource (xix, 341 Seiten) Illustrationen |
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| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Microbial fermentation and enzyme technology edited by Hrudayanath Thatoi (Department of Biotechnology, North Orissa University), Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra (Department of Biotechnology, College of Engineering and technology) and Keshab C. Mondal (Department of Microbiology Vidyasagar University) Boca Raton CRC Press [2020] 1 Online-Ressource (xix, 341 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. MEDICAL / Biochemistry / bisacsh SCIENCE / Environmental Science / bisacsh SCIENCE / Life Sciences / Biology / Microbiology / bisacsh Enzymes / Industrial applications Fermentation Fermentation products industry Fermentation (DE-588)4129537-7 gnd rswk-swf Enzymtechnologie (DE-588)4135962-8 gnd rswk-swf Fermentation (DE-588)4129537-7 s Enzymtechnologie (DE-588)4135962-8 s DE-604 Thatoi, Hrudayanath (DE-588)1187535796 edt Mohapatra, Pradeep K. Das edt Monapatra, Sonali edt Mondal, Keshab C. edt Erscheint auch als Druck-Ausgabe 978-0-367-18384-4 Erscheint auch als Druck-Ausgabe 0367183846 https://www.taylorfrancis.com/books/9780429061257 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Microbial fermentation and enzyme technology MEDICAL / Biochemistry / bisacsh SCIENCE / Environmental Science / bisacsh SCIENCE / Life Sciences / Biology / Microbiology / bisacsh Enzymes / Industrial applications Fermentation Fermentation products industry Fermentation (DE-588)4129537-7 gnd Enzymtechnologie (DE-588)4135962-8 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4135962-8 |
| title | Microbial fermentation and enzyme technology |
| title_auth | Microbial fermentation and enzyme technology |
| title_exact_search | Microbial fermentation and enzyme technology |
| title_exact_search_txtP | Microbial fermentation and enzyme technology |
| title_full | Microbial fermentation and enzyme technology edited by Hrudayanath Thatoi (Department of Biotechnology, North Orissa University), Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra (Department of Biotechnology, College of Engineering and technology) and Keshab C. Mondal (Department of Microbiology Vidyasagar University) |
| title_fullStr | Microbial fermentation and enzyme technology edited by Hrudayanath Thatoi (Department of Biotechnology, North Orissa University), Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra (Department of Biotechnology, College of Engineering and technology) and Keshab C. Mondal (Department of Microbiology Vidyasagar University) |
| title_full_unstemmed | Microbial fermentation and enzyme technology edited by Hrudayanath Thatoi (Department of Biotechnology, North Orissa University), Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra (Department of Biotechnology, College of Engineering and technology) and Keshab C. Mondal (Department of Microbiology Vidyasagar University) |
| title_short | Microbial fermentation and enzyme technology |
| title_sort | microbial fermentation and enzyme technology |
| topic | MEDICAL / Biochemistry / bisacsh SCIENCE / Environmental Science / bisacsh SCIENCE / Life Sciences / Biology / Microbiology / bisacsh Enzymes / Industrial applications Fermentation Fermentation products industry Fermentation (DE-588)4129537-7 gnd Enzymtechnologie (DE-588)4135962-8 gnd |
| topic_facet | MEDICAL / Biochemistry / bisacsh SCIENCE / Environmental Science / bisacsh SCIENCE / Life Sciences / Biology / Microbiology / bisacsh Enzymes / Industrial applications Fermentation Fermentation products industry Enzymtechnologie |
| url | https://www.taylorfrancis.com/books/9780429061257 |
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