Biodiversity, food and nutrition: a new agenda for sustainable food systems
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity co...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2020
|
| Schriftenreihe: | Issues in Agricultural Biodiversity
|
| Schlagworte: | |
| Online-Zugang: | UBT01 URL des Erstveröffentlichers |
| Zusammenfassung: | This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a greater than the sum of its parts effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development |
| Beschreibung: | 1 Online-Ressource (xxxvii, 296 Seiten) |
| ISBN: | 9780429030574 9780429641435 9780429635090 9780429638268 |
| DOI: | 10.4324/9780429030574 |
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| 505 | 8 | |a Nourishing people, nurturing the environment : biodiversity for food systems transformation and healthier diets / Danny Hunter, Eliot Gee, Teresa Borelli -- Challenges and impacts of poor diets and nutrition / Barbara Burlingame -- Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition / Libby Hattersley, Bruce Cogill, Danny Hunter, and Gina Kennedy -- From uniformity to diversity : the potential of biodiversity and agroecology to transform food systems / Nick Jacobs, Chantal Clément, and Emile Frison -- The ABC of mainstreaming biodiversity for food and nutrition : concepts, theory and practice / Eliot Gee, Teresa Borelli, Daniela Moura de Oliveira Beltrame, Camila Neves Soares Oliveira, Lidio Coradin, Victor Wasike, Aurillia Manjella, Gamini Samarasinghe, Birgül Güner, Ayfer Tan, Kürşad Özbek, Saadet Tuğrul Ay, Sevinç Karabak and Nurcan Aysar Güzelsoy and Danny Hunter -- Biodiversity, food systems and urban-rural linkages / Florence Egal and Thomas Forster -- Diversifying public food procurement and school feeding / Luana F.J. Swensson and Florence Tartanac -- Food biodiversity, local sourcing and consumers : gastronomy as a critical interface / Willy Legrand, Clare Hindley, and Gabriel Laeis -- Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS) / Tracy Berno -- Start me up! Food biodiversity and youth-led innovations / Eliot Gee and HyunJu Lee | |
| 520 | |a This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a greater than the sum of its parts effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development | ||
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| 650 | 4 | |a Agrobiodiversity | |
| 650 | 4 | |a Sustainable agriculture | |
| 650 | 4 | |a Food security / Environmental aspects | |
| 650 | 4 | |a Food supply / Environmental aspects | |
| 650 | 4 | |a Nutrition / Environmental aspects | |
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| author2 | Hunter, Danny ca. 20./21. Jh Borelli, Teresa Gee, Eliot |
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| author_GND | (DE-588)1211365123 (DE-588)1214390633 (DE-588)1214390897 |
| author_facet | Hunter, Danny ca. 20./21. Jh Borelli, Teresa Gee, Eliot |
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| bvnumber | BV046806017 |
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| contents | Nourishing people, nurturing the environment : biodiversity for food systems transformation and healthier diets / Danny Hunter, Eliot Gee, Teresa Borelli -- Challenges and impacts of poor diets and nutrition / Barbara Burlingame -- Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition / Libby Hattersley, Bruce Cogill, Danny Hunter, and Gina Kennedy -- From uniformity to diversity : the potential of biodiversity and agroecology to transform food systems / Nick Jacobs, Chantal Clément, and Emile Frison -- The ABC of mainstreaming biodiversity for food and nutrition : concepts, theory and practice / Eliot Gee, Teresa Borelli, Daniela Moura de Oliveira Beltrame, Camila Neves Soares Oliveira, Lidio Coradin, Victor Wasike, Aurillia Manjella, Gamini Samarasinghe, Birgül Güner, Ayfer Tan, Kürşad Özbek, Saadet Tuğrul Ay, Sevinç Karabak and Nurcan Aysar Güzelsoy and Danny Hunter -- Biodiversity, food systems and urban-rural linkages / Florence Egal and Thomas Forster -- Diversifying public food procurement and school feeding / Luana F.J. Swensson and Florence Tartanac -- Food biodiversity, local sourcing and consumers : gastronomy as a critical interface / Willy Legrand, Clare Hindley, and Gabriel Laeis -- Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS) / Tracy Berno -- Start me up! Food biodiversity and youth-led innovations / Eliot Gee and HyunJu Lee |
| ctrlnum | (ZDB-7-TFC)9780429030574 (OCoLC)1224016825 (DE-599)BVBBV046806017 |
| dewey-full | 631.5/8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 631 - Techniques, equipment & materials |
| dewey-raw | 631.5/8 |
| dewey-search | 631.5/8 |
| dewey-sort | 3631.5 18 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.4324/9780429030574 |
| format | Electronic eBook |
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| id | DE-604.BV046806017 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:57:32Z |
| indexdate | 2024-07-10T08:54:21Z |
| institution | BVB |
| isbn | 9780429030574 9780429641435 9780429635090 9780429638268 |
| language | English |
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| series2 | Issues in Agricultural Biodiversity |
| spelling | Biodiversity, food and nutrition a new agenda for sustainable food systems edited by Danny Hunter, Teresa Borelli and Eliot Gee London ; New York Routledge, Taylor & Francis Group 2020 1 Online-Ressource (xxxvii, 296 Seiten) txt rdacontent c rdamedia cr rdacarrier Issues in Agricultural Biodiversity Nourishing people, nurturing the environment : biodiversity for food systems transformation and healthier diets / Danny Hunter, Eliot Gee, Teresa Borelli -- Challenges and impacts of poor diets and nutrition / Barbara Burlingame -- Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition / Libby Hattersley, Bruce Cogill, Danny Hunter, and Gina Kennedy -- From uniformity to diversity : the potential of biodiversity and agroecology to transform food systems / Nick Jacobs, Chantal Clément, and Emile Frison -- The ABC of mainstreaming biodiversity for food and nutrition : concepts, theory and practice / Eliot Gee, Teresa Borelli, Daniela Moura de Oliveira Beltrame, Camila Neves Soares Oliveira, Lidio Coradin, Victor Wasike, Aurillia Manjella, Gamini Samarasinghe, Birgül Güner, Ayfer Tan, Kürşad Özbek, Saadet Tuğrul Ay, Sevinç Karabak and Nurcan Aysar Güzelsoy and Danny Hunter -- Biodiversity, food systems and urban-rural linkages / Florence Egal and Thomas Forster -- Diversifying public food procurement and school feeding / Luana F.J. Swensson and Florence Tartanac -- Food biodiversity, local sourcing and consumers : gastronomy as a critical interface / Willy Legrand, Clare Hindley, and Gabriel Laeis -- Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS) / Tracy Berno -- Start me up! Food biodiversity and youth-led innovations / Eliot Gee and HyunJu Lee This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a greater than the sum of its parts effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development NATURE / Ecology / bisacsh NATURE / Natural Resources / bisacsh POLITICAL SCIENCE / Public Policy / Environmental Policy / bisacsh Agrobiodiversity Sustainable agriculture Food security / Environmental aspects Food supply / Environmental aspects Nutrition / Environmental aspects Hunter, Danny ca. 20./21. Jh. (DE-588)1211365123 edt Borelli, Teresa (DE-588)1214390633 edt Gee, Eliot (DE-588)1214390897 edt Erscheint auch als Druck-Ausgabe, Festeinband 978-0-367-14150-9 Erscheint auch als Druck-Ausgabe, Broschur 978-0-367-14151-6 https://doi.org/10.4324/9780429030574 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Biodiversity, food and nutrition a new agenda for sustainable food systems Nourishing people, nurturing the environment : biodiversity for food systems transformation and healthier diets / Danny Hunter, Eliot Gee, Teresa Borelli -- Challenges and impacts of poor diets and nutrition / Barbara Burlingame -- Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition / Libby Hattersley, Bruce Cogill, Danny Hunter, and Gina Kennedy -- From uniformity to diversity : the potential of biodiversity and agroecology to transform food systems / Nick Jacobs, Chantal Clément, and Emile Frison -- The ABC of mainstreaming biodiversity for food and nutrition : concepts, theory and practice / Eliot Gee, Teresa Borelli, Daniela Moura de Oliveira Beltrame, Camila Neves Soares Oliveira, Lidio Coradin, Victor Wasike, Aurillia Manjella, Gamini Samarasinghe, Birgül Güner, Ayfer Tan, Kürşad Özbek, Saadet Tuğrul Ay, Sevinç Karabak and Nurcan Aysar Güzelsoy and Danny Hunter -- Biodiversity, food systems and urban-rural linkages / Florence Egal and Thomas Forster -- Diversifying public food procurement and school feeding / Luana F.J. Swensson and Florence Tartanac -- Food biodiversity, local sourcing and consumers : gastronomy as a critical interface / Willy Legrand, Clare Hindley, and Gabriel Laeis -- Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS) / Tracy Berno -- Start me up! Food biodiversity and youth-led innovations / Eliot Gee and HyunJu Lee NATURE / Ecology / bisacsh NATURE / Natural Resources / bisacsh POLITICAL SCIENCE / Public Policy / Environmental Policy / bisacsh Agrobiodiversity Sustainable agriculture Food security / Environmental aspects Food supply / Environmental aspects Nutrition / Environmental aspects |
| title | Biodiversity, food and nutrition a new agenda for sustainable food systems |
| title_auth | Biodiversity, food and nutrition a new agenda for sustainable food systems |
| title_exact_search | Biodiversity, food and nutrition a new agenda for sustainable food systems |
| title_exact_search_txtP | Biodiversity, food and nutrition a new agenda for sustainable food systems |
| title_full | Biodiversity, food and nutrition a new agenda for sustainable food systems edited by Danny Hunter, Teresa Borelli and Eliot Gee |
| title_fullStr | Biodiversity, food and nutrition a new agenda for sustainable food systems edited by Danny Hunter, Teresa Borelli and Eliot Gee |
| title_full_unstemmed | Biodiversity, food and nutrition a new agenda for sustainable food systems edited by Danny Hunter, Teresa Borelli and Eliot Gee |
| title_short | Biodiversity, food and nutrition |
| title_sort | biodiversity food and nutrition a new agenda for sustainable food systems |
| title_sub | a new agenda for sustainable food systems |
| topic | NATURE / Ecology / bisacsh NATURE / Natural Resources / bisacsh POLITICAL SCIENCE / Public Policy / Environmental Policy / bisacsh Agrobiodiversity Sustainable agriculture Food security / Environmental aspects Food supply / Environmental aspects Nutrition / Environmental aspects |
| topic_facet | NATURE / Ecology / bisacsh NATURE / Natural Resources / bisacsh POLITICAL SCIENCE / Public Policy / Environmental Policy / bisacsh Agrobiodiversity Sustainable agriculture Food security / Environmental aspects Food supply / Environmental aspects Nutrition / Environmental aspects |
| url | https://doi.org/10.4324/9780429030574 |
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