Das große Italien Backbuch: Pizza, Pane, Dolci und Co.
Gespeichert in:
Hauptverfasser: | , |
---|---|
Weitere Verfasser: | |
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Igling
EMF
2020
|
Ausgabe: | 1. Auflage |
Schriftenreihe: | Ein Buch der Edition Michael Fischer
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 319 Seiten Illustrationen 3 cm x 23 cm |
ISBN: | 9783960934561 3960934564 |
Internformat
MARC
LEADER | 00000nam a22000008c 4500 | ||
---|---|---|---|
001 | BV046805561 | ||
003 | DE-604 | ||
005 | 20200817 | ||
007 | t | ||
008 | 200714s2020 gw a||| |||| 00||| ger d | ||
015 | |a 19,N19 |2 dnb | ||
016 | 7 | |a 1184819181 |2 DE-101 | |
020 | |a 9783960934561 |c : EUR 36.00 (DE), EUR 37.00 (AT) |9 978-3-96093-456-1 | ||
020 | |a 3960934564 |9 3-96093-456-4 | ||
024 | 3 | |a 9783960934561 | |
035 | |a (OCoLC)1190674992 | ||
035 | |a (DE-599)DNB1184819181 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a ger | |
044 | |a gw |c XA-DE-BY | ||
049 | |a DE-M49 |a DE-12 | ||
084 | |a 640 |2 sdnb | ||
084 | |a OEK 999 |2 stub | ||
100 | 1 | |a Menichelli, Andrea |e Verfasser |4 aut | |
245 | 1 | 0 | |a Das große Italien Backbuch |b Pizza, Pane, Dolci und Co. |c Andrea Menichelli, Svenja Mattner-Shahi, Britta Welzer |
250 | |a 1. Auflage | ||
264 | 1 | |a Igling |b EMF |c 2020 | |
300 | |a 319 Seiten |b Illustrationen |c 3 cm x 23 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Ein Buch der Edition Michael Fischer | |
653 | |a Hardback | ||
653 | |a Pizza | ||
653 | |a Pizzabäcker | ||
653 | |a Italienisch | ||
653 | |a italienische Küche | ||
653 | |a auf die Hand | ||
653 | |a Backbuch | ||
653 | |a Panini | ||
653 | |a Standardwerk | ||
653 | |a Südtirol | ||
653 | |a Sizilien | ||
653 | |a Florenz | ||
653 | |a Mailand | ||
653 | |a Rom | ||
653 | |a Focaccia | ||
653 | |a Ciabatta | ||
653 | |a Torta della Nonna | ||
653 | |a Sfogliatella | ||
653 | |a Patisserie | ||
653 | |a herzhaft | ||
653 | |a Vinschgauer | ||
653 | |a Pasta | ||
653 | |a Geschichten aus Italien | ||
653 | |a Länderküche | ||
653 | |a kulinarische Reise | ||
653 | |a Schüttelbrot | ||
653 | |a Tiramisu | ||
653 | |a 1457: Hardcover, Softcover / Ratgeber/Essen, Trinken/Backen | ||
655 | 7 | |0 (DE-588)1071926306 |a Backbuch |2 gnd-content | |
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
700 | 1 | |a Mattner-Shahi, Svenja |0 (DE-588)1198721138 |4 pht | |
700 | 1 | |a Welzer, Britta |e Verfasser |0 (DE-588)1198721197 |4 aut | |
710 | 2 | |a Edition Michael Fischer GmbH |0 (DE-588)1065490208 |4 pbl | |
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943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032214216 |
Datensatz im Suchindex
_version_ | 1813789273484165120 |
---|---|
adam_text |
PASTE
SALATE
-
PIZZA,
FOCACCIA
&
CO.
61
II
PIZZAIOLO
E
LA
PIZZA
62
GRISSINI
66
GRISPOLENTA
68
LINGUE
DI
SUOCERA
70
FOCACCIA
GENOVESE
72
FOCACCIA
DI
RECCO
74
FARINATA
DI
CECI
76
SCHUETTELBROT78
INHALT
CHIFEL
TIGELLE
80
82
PIADINA
84
BORLENGO
MODENESE
86
VORWORT
8
TRAMEZZINI
88
WARENKUNDE
10
CHICHI
RIPIENO
90
LE
REGIONI
D'ITALIA
13
CRESCIA
SFOGLIATA
92
TORTA
SALATA
AI
CARCIOFI
96
PANETTERIA
-
PANE.PANINI
&
CO.
_
_
17
PIZZ'ONTA
PIZZA
MARGHERITA
98
100
II
PANE
E
LA
PANETTERIA
18
PIZZA
FRITTA
MONTANARA
102
PANINI
ALL
*
OLIO
22
TARALLI
104
FAENDE
DI
POLENTA
24
FOCACCIA
BARESE108
BIOVA
PIEMONTESE
26
FRISELLA
110
PANE
DI
CHIAVARI
28
PITTA
CALABRESE
112
SUEDTIROLER RICOTTABROT
30
PANELLE
114
MOEHRENBROT
32
SFINCIONE
116
SILVESTERBROETCHEN
34
PANE
CARASAU
118
VINSCHGAUER
36
CIABATTA
38
PANE
SCIOCCO
40
PAN
DI
RAMERINO
42
CIAMBELLA
SORANA
44
PANE
DI
PROSCIUTTO
46
U
F
*
CC
*
LATIDD
48
PUCCIA
50
PANE
INTEGRALE
52
MAFALDE
54
PANE
AL
CIOCCOLATO
58
TORTE
&
DOLCI
-
KUCHEN,
TORTEN
&
CO
167
BONET
170
MILLEFOGLIE
172
TORTA
PARADISO
174
TORTA
SBRISOLONA
176
TORTA
PAESANA
178
TORTA
CAMILLA
180
SUEDTIROLER
APFELSTRUDEL
182
TIRAMISU
184
TORTA
DELLA
NONNA
186
BUSTRENGO
188
CIAMBELLONE
192
CROSTATA
DI
VISCIOLE
194
CASTAGNACCIO
196
PAMPEPATO
TERNANO
198
TORTA
CAPRESE
200
PASTIERA
DI
PASTA
202
BISCOTTI
-
TORTA
DI
MELE
204
KEKSE
_
121
_
-
_
TORTA
DI
PERE
E
CIOCCOLATO
206
II
BAR
ALL'ITALIANA
123
CROSTATA
DI
RICOTTA
208
TEGOLE
VALDOSTANE
126
CROSTATA
DI
PISTACCHI
210
MELIGHE
128
PARROZZO
212
SAVOIARDI
130
BACI
DI
ALASSIO
132
BRUTTI
MA
BUONI
134
AMARETTI
138
BACI
DI
DAMA
140
FAVE
TRIESTINE
142
CANESTRELLI
144
BRIGIDINI
146
CANTUCCINI
148
RICCIARELLI
DI
SIENA
150
FLORENTINER
152
BISCUTIN
154
CIAMBELLINE
AL
VINO
ROSSO
156
FERRATELLE
158
ANGINETTI
DI
LAURIA
160
PASTE
DI
MANDORLA
162
PASTICCERIA
-
SUESSE
KLEINIGKEITEN
217
LA
PASTICCIERIA
ITALIANA
219
MACAFAME
222
BIGNE
224
MARITOZZI
226
CORNETTO
230
CREMA
PASTICCERA
234
TARTELETTE
ALLA
FRUTTA
236
ZUPPA
INGLESE
238
CIAMBELLE
FRITTE
240
BOCCONOTTI
242
INCARTELLATE
244
LUCANE
FRITTE
AL
LIMONE
246
PANZEROTTI
LUCANI
248
BABA
250
CASSATELLE
DI
RICOTTA
252
IRIS
SICILIANA
254
CANNOLI
256
LE
FESTE
-
FESTTAG
SG
EBAEC
K
_
271
BRIOCHE
258
LATTE
FRITTO
260
LE
TRADIZIONI
DELLE
FESTE
273
PARDULAS
262
FRAPPE
DI
CARNEVALE
276
SEADAS
266
STRUFFOLI
278
CASTAGNOLE
DI
CARNEVALE
280
SALAME
DEL
PAPA
282
TORTA
DI
PASQUA
UMBRA
284
PINOCCATE
DI
PERUGIA
286
MOSTACCIOLI
288
CASATIELLO
290
PASTIERA
NAPOLETANA
292
PANDORO
294
PANETTONE
296
PANGIALLO
ROMANO
300
OSTIE
RIPIENE
MOLISANE
302
TORRONE
306
CASTAGNELLE
BARESI
308
REGISTER
312
UEBER
DIE
AUTOREN
318 |
adam_txt |
PASTE
SALATE
-
PIZZA,
FOCACCIA
&
CO.
61
II
PIZZAIOLO
E
LA
PIZZA
62
GRISSINI
66
GRISPOLENTA
68
LINGUE
DI
SUOCERA
70
FOCACCIA
GENOVESE
72
FOCACCIA
DI
RECCO
74
FARINATA
DI
CECI
76
SCHUETTELBROT78
INHALT
CHIFEL
TIGELLE
80
82
PIADINA
84
BORLENGO
MODENESE
86
VORWORT
8
TRAMEZZINI
88
WARENKUNDE
10
CHICHI
RIPIENO
90
LE
REGIONI
D'ITALIA
13
CRESCIA
SFOGLIATA
92
TORTA
SALATA
AI
CARCIOFI
96
PANETTERIA
-
PANE.PANINI
&
CO.
_
_
17
PIZZ'ONTA
PIZZA
MARGHERITA
98
100
II
PANE
E
LA
PANETTERIA
18
PIZZA
FRITTA
MONTANARA
102
PANINI
ALL
*
OLIO
22
TARALLI
104
FAENDE
DI
POLENTA
24
FOCACCIA
BARESE108
BIOVA
PIEMONTESE
26
FRISELLA
110
PANE
DI
CHIAVARI
28
PITTA
CALABRESE
112
SUEDTIROLER RICOTTABROT
30
PANELLE
114
MOEHRENBROT
32
SFINCIONE
116
SILVESTERBROETCHEN
34
PANE
CARASAU
118
VINSCHGAUER
36
CIABATTA
38
PANE
SCIOCCO
40
PAN
DI
RAMERINO
42
CIAMBELLA
SORANA
44
PANE
DI
PROSCIUTTO
46
U
F
*
CC
*
LATIDD
48
PUCCIA
50
PANE
INTEGRALE
52
MAFALDE
54
PANE
AL
CIOCCOLATO
58
TORTE
&
DOLCI
-
KUCHEN,
TORTEN
&
CO
167
BONET
170
MILLEFOGLIE
172
TORTA
PARADISO
174
TORTA
SBRISOLONA
176
TORTA
PAESANA
178
TORTA
CAMILLA
180
SUEDTIROLER
APFELSTRUDEL
182
TIRAMISU
184
TORTA
DELLA
NONNA
186
BUSTRENGO
188
CIAMBELLONE
192
CROSTATA
DI
VISCIOLE
194
CASTAGNACCIO
196
PAMPEPATO
TERNANO
198
TORTA
CAPRESE
200
PASTIERA
DI
PASTA
202
BISCOTTI
-
TORTA
DI
MELE
204
KEKSE
_
121
_
-
_
TORTA
DI
PERE
E
CIOCCOLATO
206
II
BAR
ALL'ITALIANA
123
CROSTATA
DI
RICOTTA
208
TEGOLE
VALDOSTANE
126
CROSTATA
DI
PISTACCHI
210
MELIGHE
128
PARROZZO
212
SAVOIARDI
130
BACI
DI
ALASSIO
132
BRUTTI
MA
BUONI
134
AMARETTI
138
BACI
DI
DAMA
140
FAVE
TRIESTINE
142
CANESTRELLI
144
BRIGIDINI
146
CANTUCCINI
148
RICCIARELLI
DI
SIENA
150
FLORENTINER
152
BISCUTIN
154
CIAMBELLINE
AL
VINO
ROSSO
156
FERRATELLE
158
ANGINETTI
DI
LAURIA
160
PASTE
DI
MANDORLA
162
PASTICCERIA
-
SUESSE
KLEINIGKEITEN
217
LA
PASTICCIERIA
ITALIANA
219
MACAFAME
222
BIGNE
224
MARITOZZI
226
CORNETTO
230
CREMA
PASTICCERA
234
TARTELETTE
ALLA
FRUTTA
236
ZUPPA
INGLESE
238
CIAMBELLE
FRITTE
240
BOCCONOTTI
242
INCARTELLATE
244
LUCANE
FRITTE
AL
LIMONE
246
PANZEROTTI
LUCANI
248
BABA
250
CASSATELLE
DI
RICOTTA
252
IRIS
SICILIANA
254
CANNOLI
256
LE
FESTE
-
FESTTAG
SG
EBAEC
K
_
271
BRIOCHE
258
LATTE
FRITTO
260
LE
TRADIZIONI
DELLE
FESTE
273
PARDULAS
262
FRAPPE
DI
CARNEVALE
276
SEADAS
266
STRUFFOLI
278
CASTAGNOLE
DI
CARNEVALE
280
SALAME
DEL
PAPA
282
TORTA
DI
PASQUA
UMBRA
284
PINOCCATE
DI
PERUGIA
286
MOSTACCIOLI
288
CASATIELLO
290
PASTIERA
NAPOLETANA
292
PANDORO
294
PANETTONE
296
PANGIALLO
ROMANO
300
OSTIE
RIPIENE
MOLISANE
302
TORRONE
306
CASTAGNELLE
BARESI
308
REGISTER
312
UEBER
DIE
AUTOREN
318 |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author | Menichelli, Andrea Welzer, Britta |
author2 | Mattner-Shahi, Svenja |
author2_role | pht |
author2_variant | s m s sms |
author_GND | (DE-588)1198721138 (DE-588)1198721197 |
author_facet | Menichelli, Andrea Welzer, Britta Mattner-Shahi, Svenja |
author_role | aut aut |
author_sort | Menichelli, Andrea |
author_variant | a m am b w bw |
building | Verbundindex |
bvnumber | BV046805561 |
classification_tum | OEK 999 |
ctrlnum | (OCoLC)1190674992 (DE-599)DNB1184819181 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
edition | 1. Auflage |
format | Book |
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genre | (DE-588)1071926306 Backbuch gnd-content (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Backbuch Kochbuch |
id | DE-604.BV046805561 |
illustrated | Illustrated |
index_date | 2024-07-03T14:57:21Z |
indexdate | 2024-10-24T10:04:05Z |
institution | BVB |
institution_GND | (DE-588)1065490208 |
isbn | 9783960934561 3960934564 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032214216 |
oclc_num | 1190674992 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-12 |
owner_facet | DE-M49 DE-BY-TUM DE-12 |
physical | 319 Seiten Illustrationen 3 cm x 23 cm |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | EMF |
record_format | marc |
series2 | Ein Buch der Edition Michael Fischer |
spelling | Menichelli, Andrea Verfasser aut Das große Italien Backbuch Pizza, Pane, Dolci und Co. Andrea Menichelli, Svenja Mattner-Shahi, Britta Welzer 1. Auflage Igling EMF 2020 319 Seiten Illustrationen 3 cm x 23 cm txt rdacontent n rdamedia nc rdacarrier Ein Buch der Edition Michael Fischer Hardback Pizza Pizzabäcker Italienisch italienische Küche auf die Hand Backbuch Panini Standardwerk Südtirol Sizilien Florenz Mailand Rom Focaccia Ciabatta Torta della Nonna Sfogliatella Patisserie herzhaft Vinschgauer Pasta Geschichten aus Italien Länderküche kulinarische Reise Schüttelbrot Tiramisu 1457: Hardcover, Softcover / Ratgeber/Essen, Trinken/Backen (DE-588)1071926306 Backbuch gnd-content (DE-588)4114240-8 Kochbuch gnd-content Mattner-Shahi, Svenja (DE-588)1198721138 pht Welzer, Britta Verfasser (DE-588)1198721197 aut Edition Michael Fischer GmbH (DE-588)1065490208 pbl DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032214216&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Menichelli, Andrea Welzer, Britta Das große Italien Backbuch Pizza, Pane, Dolci und Co. |
subject_GND | (DE-588)1071926306 (DE-588)4114240-8 |
title | Das große Italien Backbuch Pizza, Pane, Dolci und Co. |
title_auth | Das große Italien Backbuch Pizza, Pane, Dolci und Co. |
title_exact_search | Das große Italien Backbuch Pizza, Pane, Dolci und Co. |
title_exact_search_txtP | Das große Italien Backbuch Pizza, Pane, Dolci und Co. |
title_full | Das große Italien Backbuch Pizza, Pane, Dolci und Co. Andrea Menichelli, Svenja Mattner-Shahi, Britta Welzer |
title_fullStr | Das große Italien Backbuch Pizza, Pane, Dolci und Co. Andrea Menichelli, Svenja Mattner-Shahi, Britta Welzer |
title_full_unstemmed | Das große Italien Backbuch Pizza, Pane, Dolci und Co. Andrea Menichelli, Svenja Mattner-Shahi, Britta Welzer |
title_short | Das große Italien Backbuch |
title_sort | das große italien backbuch pizza pane dolci und co |
title_sub | Pizza, Pane, Dolci und Co. |
topic_facet | Backbuch Kochbuch |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032214216&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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