Tang Song yu yan:
唐宋御宴
Beschreibung
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Chinese |
| Published: |
Shanghai
Xue lin chu ban she
2016
|
| Edition: | Di 1 ban |
| Subjects: | |
| Summary: | Beschreibung |
| Physical Description: | 9, 181 Seiten Illustrationen 24 cm |
| ISBN: | 9787548609780 7548609787 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046800951 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 200709s2016 a||| |||| 00||| chi d | ||
| 020 | |a 9787548609780 |9 978-7-5486-0978-0 | ||
| 020 | |a 7548609787 |9 7-5486-0978-7 | ||
| 035 | |a (OCoLC)1164621300 | ||
| 035 | |a (DE-599)BVBBV046800951 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a chi | |
| 049 | |a DE-12 | ||
| 100 | 1 | |6 880-01 |a Wang, Mingjun |e Verfasser |4 aut | |
| 245 | 1 | 0 | |6 880-03 |a Tang Song yu yan |c Wang Mingjun |
| 250 | |6 880-02 |a Di 1 ban | ||
| 264 | 1 | |6 880-04 |a Shanghai |b Xue lin chu ban she |c 2016 | |
| 300 | |a 9, 181 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | |6 880-05 |a Beschreibung | ||
| 546 | |b Chinesisch (Kurzzeichen) | ||
| 650 | 4 | |a Food habits / China | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Song Dynasty (China) |2 fast | |
| 650 | 7 | |a Tang Dynasty (China) |2 fast | |
| 651 | 4 | |a China / History / Tang dynasty, 618-907 | |
| 651 | 4 | |a China / History / Song dynasty, 960-1279 | |
| 651 | 7 | |a China |2 fast | |
| 880 | 1 | |6 100-01/$1 |a 王明军 |a ut | |
| 880 | |6 250-02/$1 |a 第1版 | ||
| 880 | 1 | 0 | |6 245-03/$1 |a 唐宋御宴 |c 王明军 |
| 880 | 1 | |6 264-04/$1 |a 上海 |b 学林出版社 |c 2016 | |
| 880 | |6 520-05/$1 |a 研究我国食文化的发展, 绕不开唐代烧尾宴和南宋御宴的话题, "唐宋御宴"让人们了解唐宋时期各阶层, 各宗教对食文化蓬勃发展的参与, 以及与西域饮食文化的交流;领略华夏文明的旷世精彩.作者在撰文中, 把新疆阿斯塔纳出土的一部分唐代食点, 与唐代烧尾宴结合分析, 观点新颖.像'婆罗门轻高面', '双拌方破饼饼料花角', '同心结'等唐代出土食点, 不但为其正名, 而且还印证了这些属于那个年代的时尚食点和在烧尾宴中的'奇异'地位.同样, 像南宋御宴中的'假公权', '炸肚', '荔枝白腰子'等菜名与食材的解读, 其独特的视角, 缜密的剖析, 令人信服地填补了这些研究领域的空白和误读 | ||
| 940 | 1 | |f chin | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032209712 | ||
Record in the Search Index
| _version_ | 1804181598761910272 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Wang, Mingjun |
| author_facet | Wang, Mingjun |
| author_role | aut |
| author_sort | Wang, Mingjun |
| author_variant | m w mw |
| building | Verbundindex |
| bvnumber | BV046800951 |
| ctrlnum | (OCoLC)1164621300 (DE-599)BVBBV046800951 |
| edition | Di 1 ban |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02176nam a2200457 c 4500</leader><controlfield tag="001">BV046800951</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">200709s2016 a||| |||| 00||| chi d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9787548609780</subfield><subfield code="9">978-7-5486-0978-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">7548609787</subfield><subfield code="9">7-5486-0978-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1164621300</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046800951</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">chi</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="6">880-01</subfield><subfield code="a">Wang, Mingjun</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="6">880-03</subfield><subfield code="a">Tang Song yu yan</subfield><subfield code="c">Wang Mingjun</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="6">880-02</subfield><subfield code="a">Di 1 ban</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="6">880-04</subfield><subfield code="a">Shanghai</subfield><subfield code="b">Xue lin chu ban she</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">9, 181 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="6">880-05</subfield><subfield code="a">Beschreibung</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="b">Chinesisch (Kurzzeichen)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / China</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Song Dynasty (China)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Tang Dynasty (China)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">China / History / Tang dynasty, 618-907</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">China / History / Song dynasty, 960-1279</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">China</subfield><subfield code="2">fast</subfield></datafield><datafield tag="880" ind1="1" ind2=" "><subfield code="6">100-01/$1</subfield><subfield code="a">王明军</subfield><subfield code="a">ut</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">250-02/$1</subfield><subfield code="a">第1版</subfield></datafield><datafield tag="880" ind1="1" ind2="0"><subfield code="6">245-03/$1</subfield><subfield code="a">唐宋御宴</subfield><subfield code="c">王明军</subfield></datafield><datafield tag="880" ind1=" " ind2="1"><subfield code="6">264-04/$1</subfield><subfield code="a">上海</subfield><subfield code="b">学林出版社</subfield><subfield code="c">2016</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">520-05/$1</subfield><subfield code="a">研究我国食文化的发展, 绕不开唐代烧尾宴和南宋御宴的话题, "唐宋御宴"让人们了解唐宋时期各阶层, 各宗教对食文化蓬勃发展的参与, 以及与西域饮食文化的交流;领略华夏文明的旷世精彩.作者在撰文中, 把新疆阿斯塔纳出土的一部分唐代食点, 与唐代烧尾宴结合分析, 观点新颖.像'婆罗门轻高面', '双拌方破饼饼料花角', '同心结'等唐代出土食点, 不但为其正名, 而且还印证了这些属于那个年代的时尚食点和在烧尾宴中的'奇异'地位.同样, 像南宋御宴中的'假公权', '炸肚', '荔枝白腰子'等菜名与食材的解读, 其独特的视角, 缜密的剖析, 令人信服地填补了这些研究领域的空白和误读</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="f">chin</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032209712</subfield></datafield></record></collection> |
| geographic | China / History / Tang dynasty, 618-907 China / History / Song dynasty, 960-1279 China fast |
| geographic_facet | China / History / Tang dynasty, 618-907 China / History / Song dynasty, 960-1279 China |
| id | DE-604.BV046800951 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:55:51Z |
| indexdate | 2024-07-10T08:54:12Z |
| institution | BVB |
| isbn | 9787548609780 7548609787 |
| language | Chinese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032209712 |
| oclc_num | 1164621300 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 9, 181 Seiten Illustrationen 24 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Xue lin chu ban she |
| record_format | marc |
| spelling | 880-01 Wang, Mingjun Verfasser aut 880-03 Tang Song yu yan Wang Mingjun 880-02 Di 1 ban 880-04 Shanghai Xue lin chu ban she 2016 9, 181 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier 880-05 Beschreibung Chinesisch (Kurzzeichen) Food habits / China Food habits fast Song Dynasty (China) fast Tang Dynasty (China) fast China / History / Tang dynasty, 618-907 China / History / Song dynasty, 960-1279 China fast 100-01/$1 王明军 ut 250-02/$1 第1版 245-03/$1 唐宋御宴 王明军 264-04/$1 上海 学林出版社 2016 520-05/$1 研究我国食文化的发展, 绕不开唐代烧尾宴和南宋御宴的话题, "唐宋御宴"让人们了解唐宋时期各阶层, 各宗教对食文化蓬勃发展的参与, 以及与西域饮食文化的交流;领略华夏文明的旷世精彩.作者在撰文中, 把新疆阿斯塔纳出土的一部分唐代食点, 与唐代烧尾宴结合分析, 观点新颖.像'婆罗门轻高面', '双拌方破饼饼料花角', '同心结'等唐代出土食点, 不但为其正名, 而且还印证了这些属于那个年代的时尚食点和在烧尾宴中的'奇异'地位.同样, 像南宋御宴中的'假公权', '炸肚', '荔枝白腰子'等菜名与食材的解读, 其独特的视角, 缜密的剖析, 令人信服地填补了这些研究领域的空白和误读 |
| spellingShingle | Wang, Mingjun Tang Song yu yan Food habits / China Food habits fast Song Dynasty (China) fast Tang Dynasty (China) fast |
| title | Tang Song yu yan |
| title_auth | Tang Song yu yan |
| title_exact_search | Tang Song yu yan |
| title_exact_search_txtP | Tang Song yu yan |
| title_full | Tang Song yu yan Wang Mingjun |
| title_fullStr | Tang Song yu yan Wang Mingjun |
| title_full_unstemmed | Tang Song yu yan Wang Mingjun |
| title_short | Tang Song yu yan |
| title_sort | tang song yu yan |
| topic | Food habits / China Food habits fast Song Dynasty (China) fast Tang Dynasty (China) fast |
| topic_facet | Food habits / China Food habits Song Dynasty (China) Tang Dynasty (China) China / History / Tang dynasty, 618-907 China / History / Song dynasty, 960-1279 China |
| work_keys_str_mv | AT wangmingjun tangsongyuyan |