Tang Song yu yan:
唐宋御宴
Beschreibung
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Chinese |
| Veröffentlicht: |
Shanghai
Xue lin chu ban she
2016
|
| Ausgabe: | Di 1 ban |
| Schlagworte: | |
| Zusammenfassung: | Beschreibung |
| Beschreibung: | 9, 181 Seiten Illustrationen 24 cm |
| ISBN: | 9787548609780 7548609787 |
Internformat
MARC
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| 650 | 7 | |a Song Dynasty (China) |2 fast | |
| 650 | 7 | |a Tang Dynasty (China) |2 fast | |
| 651 | 4 | |a China / History / Tang dynasty, 618-907 | |
| 651 | 4 | |a China / History / Song dynasty, 960-1279 | |
| 651 | 7 | |a China |2 fast | |
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| 880 | 1 | 0 | |6 245-03/$1 |a 唐宋御宴 |c 王明军 |
| 880 | 1 | |6 264-04/$1 |a 上海 |b 学林出版社 |c 2016 | |
| 880 | |6 520-05/$1 |a 研究我国食文化的发展, 绕不开唐代烧尾宴和南宋御宴的话题, "唐宋御宴"让人们了解唐宋时期各阶层, 各宗教对食文化蓬勃发展的参与, 以及与西域饮食文化的交流;领略华夏文明的旷世精彩.作者在撰文中, 把新疆阿斯塔纳出土的一部分唐代食点, 与唐代烧尾宴结合分析, 观点新颖.像'婆罗门轻高面', '双拌方破饼饼料花角', '同心结'等唐代出土食点, 不但为其正名, 而且还印证了这些属于那个年代的时尚食点和在烧尾宴中的'奇异'地位.同样, 像南宋御宴中的'假公权', '炸肚', '荔枝白腰子'等菜名与食材的解读, 其独特的视角, 缜密的剖析, 令人信服地填补了这些研究领域的空白和误读 | ||
| 940 | 1 | |f chin | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032209712 | ||
Datensatz im Suchindex
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| author | Wang, Mingjun |
| author_facet | Wang, Mingjun |
| author_role | aut |
| author_sort | Wang, Mingjun |
| author_variant | m w mw |
| building | Verbundindex |
| bvnumber | BV046800951 |
| ctrlnum | (OCoLC)1164621300 (DE-599)BVBBV046800951 |
| edition | Di 1 ban |
| format | Book |
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| geographic_facet | China / History / Tang dynasty, 618-907 China / History / Song dynasty, 960-1279 China |
| id | DE-604.BV046800951 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:55:51Z |
| indexdate | 2024-07-10T08:54:12Z |
| institution | BVB |
| isbn | 9787548609780 7548609787 |
| language | Chinese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032209712 |
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| physical | 9, 181 Seiten Illustrationen 24 cm |
| publishDate | 2016 |
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| publisher | Xue lin chu ban she |
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| spelling | 880-01 Wang, Mingjun Verfasser aut 880-03 Tang Song yu yan Wang Mingjun 880-02 Di 1 ban 880-04 Shanghai Xue lin chu ban she 2016 9, 181 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier 880-05 Beschreibung Chinesisch (Kurzzeichen) Food habits / China Food habits fast Song Dynasty (China) fast Tang Dynasty (China) fast China / History / Tang dynasty, 618-907 China / History / Song dynasty, 960-1279 China fast 100-01/$1 王明军 ut 250-02/$1 第1版 245-03/$1 唐宋御宴 王明军 264-04/$1 上海 学林出版社 2016 520-05/$1 研究我国食文化的发展, 绕不开唐代烧尾宴和南宋御宴的话题, "唐宋御宴"让人们了解唐宋时期各阶层, 各宗教对食文化蓬勃发展的参与, 以及与西域饮食文化的交流;领略华夏文明的旷世精彩.作者在撰文中, 把新疆阿斯塔纳出土的一部分唐代食点, 与唐代烧尾宴结合分析, 观点新颖.像'婆罗门轻高面', '双拌方破饼饼料花角', '同心结'等唐代出土食点, 不但为其正名, 而且还印证了这些属于那个年代的时尚食点和在烧尾宴中的'奇异'地位.同样, 像南宋御宴中的'假公权', '炸肚', '荔枝白腰子'等菜名与食材的解读, 其独特的视角, 缜密的剖析, 令人信服地填补了这些研究领域的空白和误读 |
| spellingShingle | Wang, Mingjun Tang Song yu yan Food habits / China Food habits fast Song Dynasty (China) fast Tang Dynasty (China) fast |
| title | Tang Song yu yan |
| title_auth | Tang Song yu yan |
| title_exact_search | Tang Song yu yan |
| title_exact_search_txtP | Tang Song yu yan |
| title_full | Tang Song yu yan Wang Mingjun |
| title_fullStr | Tang Song yu yan Wang Mingjun |
| title_full_unstemmed | Tang Song yu yan Wang Mingjun |
| title_short | Tang Song yu yan |
| title_sort | tang song yu yan |
| topic | Food habits / China Food habits fast Song Dynasty (China) fast Tang Dynasty (China) fast |
| topic_facet | Food habits / China Food habits Song Dynasty (China) Tang Dynasty (China) China / History / Tang dynasty, 618-907 China / History / Song dynasty, 960-1279 China |
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