Microbiology for food and health: technological developments and advances
Gespeichert in:
| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Milton
Apple Academic Press, Incorporated
[2020]
|
| Schlagworte: | |
| Beschreibung: | 1 Online-Ressource (xxiv, 307 Seiten) Illustrationen |
| ISBN: | 9780429276170 |
Internformat
MARC
| LEADER | 00000nmm a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV046792526 | ||
| 003 | DE-604 | ||
| 005 | 20200727 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 200703s2020 |||| o||u| ||||||eng d | ||
| 020 | |a 9780429276170 |9 978-0-42927-617-0 | ||
| 035 | |a (OCoLC)1193301508 | ||
| 035 | |a (DE-599)KEP048884634 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Microbiology for food and health |b technological developments and advances |c edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah |
| 264 | 1 | |a Milton |b Apple Academic Press, Incorporated |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a 1 Online-Ressource (xxiv, 307 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Verma, Deepak Kumar |d 1986- |0 (DE-588)1159909563 |4 edt | |
| 700 | 1 | |a Patel, Ami R. |0 (DE-588)1183854293 |4 edt | |
| 700 | 1 | |a Srivastav, Prem Prakash |0 (DE-588)1175255173 |4 edt | |
| 700 | 1 | |a Mohapatra, Balaram |0 (DE-588)1159907374 |4 edt | |
| 700 | 1 | |a Kareem Niamah, Alaa |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-77188-813-4 |
| 912 | |a ZDB-4-NLEBK | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032201453 | ||
Datensatz im Suchindex
| _version_ | 1804181584027320320 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Verma, Deepak Kumar 1986- Patel, Ami R. Srivastav, Prem Prakash Mohapatra, Balaram Kareem Niamah, Alaa |
| author2_role | edt edt edt edt edt |
| author2_variant | d k v dk dkv a r p ar arp p p s pp pps b m bm n a k na nak |
| author_GND | (DE-588)1159909563 (DE-588)1183854293 (DE-588)1175255173 (DE-588)1159907374 |
| author_facet | Verma, Deepak Kumar 1986- Patel, Ami R. Srivastav, Prem Prakash Mohapatra, Balaram Kareem Niamah, Alaa |
| building | Verbundindex |
| bvnumber | BV046792526 |
| collection | ZDB-4-NLEBK |
| ctrlnum | (OCoLC)1193301508 (DE-599)KEP048884634 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01573nmm a22003971c 4500</leader><controlfield tag="001">BV046792526</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200727 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">200703s2020 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780429276170</subfield><subfield code="9">978-0-42927-617-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1193301508</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KEP048884634</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbiology for food and health</subfield><subfield code="b">technological developments and advances</subfield><subfield code="c">edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Milton</subfield><subfield code="b">Apple Academic Press, Incorporated</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxiv, 307 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Verma, Deepak Kumar</subfield><subfield code="d">1986-</subfield><subfield code="0">(DE-588)1159909563</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Patel, Ami R.</subfield><subfield code="0">(DE-588)1183854293</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Srivastav, Prem Prakash</subfield><subfield code="0">(DE-588)1175255173</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mohapatra, Balaram</subfield><subfield code="0">(DE-588)1159907374</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kareem Niamah, Alaa</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-77188-813-4</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-NLEBK</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032201453</subfield></datafield></record></collection> |
| id | DE-604.BV046792526 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:53:23Z |
| indexdate | 2024-07-10T08:53:58Z |
| institution | BVB |
| isbn | 9780429276170 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032201453 |
| oclc_num | 1193301508 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 1 Online-Ressource (xxiv, 307 Seiten) Illustrationen |
| psigel | ZDB-4-NLEBK |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Apple Academic Press, Incorporated |
| record_format | marc |
| spelling | Microbiology for food and health technological developments and advances edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah Milton Apple Academic Press, Incorporated [2020] © 2020 1 Online-Ressource (xxiv, 307 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 Verma, Deepak Kumar 1986- (DE-588)1159909563 edt Patel, Ami R. (DE-588)1183854293 edt Srivastav, Prem Prakash (DE-588)1175255173 edt Mohapatra, Balaram (DE-588)1159907374 edt Kareem Niamah, Alaa edt Erscheint auch als Druck-Ausgabe 978-1-77188-813-4 |
| spellingShingle | Microbiology for food and health technological developments and advances Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4034896-9 |
| title | Microbiology for food and health technological developments and advances |
| title_auth | Microbiology for food and health technological developments and advances |
| title_exact_search | Microbiology for food and health technological developments and advances |
| title_exact_search_txtP | Microbiology for food and health technological developments and advances |
| title_full | Microbiology for food and health technological developments and advances edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah |
| title_fullStr | Microbiology for food and health technological developments and advances edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah |
| title_full_unstemmed | Microbiology for food and health technological developments and advances edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah |
| title_short | Microbiology for food and health |
| title_sort | microbiology for food and health technological developments and advances |
| title_sub | technological developments and advances |
| topic | Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Lebensmittelverfahrenstechnik Lebensmittelmikrobiologie |
| work_keys_str_mv | AT vermadeepakkumar microbiologyforfoodandhealthtechnologicaldevelopmentsandadvances AT patelamir microbiologyforfoodandhealthtechnologicaldevelopmentsandadvances AT srivastavpremprakash microbiologyforfoodandhealthtechnologicaldevelopmentsandadvances AT mohapatrabalaram microbiologyforfoodandhealthtechnologicaldevelopmentsandadvances AT kareemniamahalaa microbiologyforfoodandhealthtechnologicaldevelopmentsandadvances |