Food: the key concepts
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Bloomsbury Academic
2019
|
| Ausgabe: | Reprinted |
| Schriftenreihe: | The key concepts
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | viii, 158 Seiten Diagramme |
| ISBN: | 9781350114029 9781845206727 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804181584031514624 |
|---|---|
| adam_text | CONTENTS Overview ix 1 Why Study Food? Chapter Summary 1 13 2 Identity: Are We What We Eat? Cuisine Madeleines: Food and Memory Chapter Summary 15 15 25 34 3 The Drama of Bood: Divided Identities Food and Sexuality Food and Gender Embatded Food Chapter Summary 35 35 41 52 53 4 Convenience: The Global Food Chain Inside Gigantic The Eight Fs Chapter Summary 55 67 70 78 5 Responsibility: Who Pays for Dinner? Health Costs: Food-borne Illness Health Costs: Fatness Confronting the Externalities Chapter Summary 79 84 88 96 103
viii 6 contents The Future of Food Scenarios The Technological Fix: Business as Usual The Anthropological Fix: Back to the Future Chapter Summary Questions for Essays and Class Discussion Notes Bibliography Index 105 113 114 118 123 125 129 135 151
|
| adam_txt |
CONTENTS Overview ix 1 Why Study Food? Chapter Summary 1 13 2 Identity: Are We What We Eat? Cuisine Madeleines: Food and Memory Chapter Summary 15 15 25 34 3 The Drama of Bood: Divided Identities Food and Sexuality Food and Gender Embatded Food Chapter Summary 35 35 41 52 53 4 Convenience: The Global Food Chain Inside Gigantic The Eight Fs Chapter Summary 55 67 70 78 5 Responsibility: Who Pays for Dinner? Health Costs: Food-borne Illness Health Costs: Fatness Confronting the Externalities Chapter Summary 79 84 88 96 103
viii 6 contents The Future of Food Scenarios The Technological Fix: Business as Usual The Anthropological Fix: Back to the Future Chapter Summary Questions for Essays and Class Discussion Notes Bibliography Index 105 113 114 118 123 125 129 135 151 |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Reprinted |
| format | Book |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:53:22Z |
| indexdate | 2024-07-10T08:53:58Z |
| institution | BVB |
| isbn | 9781350114029 9781845206727 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032201431 |
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| physical | viii, 158 Seiten Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
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| publisher | Bloomsbury Academic |
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| series2 | The key concepts |
| spelling | Belasco, Warren James 1947- Verfasser (DE-588)17082649X aut Food the key concepts Warren Belasco Reprinted London Bloomsbury Academic 2019 viii, 158 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier The key concepts Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Lebensmittel (DE-588)4034870-2 s DE-604 Erscheint auch als Online-Ausgabe, ePub 978-1-8478-8609-5 Erscheint auch als Online-Ausgabe, ePDF 978-1-8478-8457-2 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032201431&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Food the key concepts |
| title_auth | Food the key concepts |
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| title_short | Food |
| title_sort | food the key concepts |
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