APA-Zitierstil (7. Ausg.)

Cawley, J. H., Susskind, A., & Willage, B. (2020). Does information disclosure improve consumer knowledge?: Evidence from a randomized field experiment of restaurant menu calorie labels. National Bureau of Economic Research.

Chicago-Zitierstil (17. Ausg.)

Cawley, John H., Alex Susskind, und Barton Willage. Does Information Disclosure Improve Consumer Knowledge?: Evidence from a Randomized Field Experiment of Restaurant Menu Calorie Labels. Cambridge, Mass: National Bureau of Economic Research, 2020.

MLA-Zitierstil (9. Ausg.)

Cawley, John H., et al. Does Information Disclosure Improve Consumer Knowledge?: Evidence from a Randomized Field Experiment of Restaurant Menu Calorie Labels. National Bureau of Economic Research, 2020.