Does information disclosure improve consumer knowledge?: Evidence from a randomized field experiment of restaurant menu calorie labels
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Mass.
National Bureau of Economic Research
May 2020
|
| Schriftenreihe: | NBER working paper series
27126 |
| Online-Zugang: | Volltext |
| Beschreibung: | 36 Seiten Diagramme |
Internformat
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| spelling | Cawley, John H. Verfasser (DE-588)129240966 aut Does information disclosure improve consumer knowledge? Evidence from a randomized field experiment of restaurant menu calorie labels John Cawley, Alex M. Susskind, Barton Willage Cambridge, Mass. National Bureau of Economic Research May 2020 36 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier NBER working paper series 27126 Susskind, Alex Verfasser (DE-588)116752750X aut Willage, Barton Verfasser (DE-588)1167527828 aut NBER working paper series 27126 (DE-604)BV002801238 27126 http://www.nber.org/papers/w27126 kostenferi Volltext |
| spellingShingle | Cawley, John H. Susskind, Alex Willage, Barton Does information disclosure improve consumer knowledge? Evidence from a randomized field experiment of restaurant menu calorie labels NBER working paper series |
| title | Does information disclosure improve consumer knowledge? Evidence from a randomized field experiment of restaurant menu calorie labels |
| title_auth | Does information disclosure improve consumer knowledge? Evidence from a randomized field experiment of restaurant menu calorie labels |
| title_exact_search | Does information disclosure improve consumer knowledge? Evidence from a randomized field experiment of restaurant menu calorie labels |
| title_exact_search_txtP | Does information disclosure improve consumer knowledge? Evidence from a randomized field experiment of restaurant menu calorie labels |
| title_full | Does information disclosure improve consumer knowledge? Evidence from a randomized field experiment of restaurant menu calorie labels John Cawley, Alex M. Susskind, Barton Willage |
| title_fullStr | Does information disclosure improve consumer knowledge? Evidence from a randomized field experiment of restaurant menu calorie labels John Cawley, Alex M. Susskind, Barton Willage |
| title_full_unstemmed | Does information disclosure improve consumer knowledge? Evidence from a randomized field experiment of restaurant menu calorie labels John Cawley, Alex M. Susskind, Barton Willage |
| title_short | Does information disclosure improve consumer knowledge? |
| title_sort | does information disclosure improve consumer knowledge evidence from a randomized field experiment of restaurant menu calorie labels |
| title_sub | Evidence from a randomized field experiment of restaurant menu calorie labels |
| url | http://www.nber.org/papers/w27126 |
| volume_link | (DE-604)BV002801238 |
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