Verfügbarkeit: Everyone Eats

Everyone Eats: Understanding Food and Culture

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutriti...

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Bibliographische Detailangaben
1. Verfasser:	Anderson, E. N. (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York, NY New York University Press [2014]
Schlagworte:	SOCIAL SCIENCE / Anthropology / General Food habits Food preferences Kulturelle Identität Ernährung Sozialpsychologie Ess- und Trinksitte Ethnologie Soziale Identität Ernährungsgewohnheit Anthropologie Kultur
Online-Zugang:	Volltext
Zusammenfassung:	Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition.This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork.A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment
Beschreibung:	Description based on online resource; title from PDF title page (publisher's Web site, viewed 08. Jun 2020)
Beschreibung:	1 online resource
ISBN:	9780814785768

Internformat

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dewey-ones	394 - General customs
dewey-raw	394.12
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dewey-sort	3394.12
dewey-tens	390 - Customs, etiquette, folklore
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
discipline_str_mv	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
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spelling	Anderson, E. N. Verfasser aut Everyone Eats Understanding Food and Culture E. N. Anderson New York, NY New York University Press [2014] © 2014 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 08. Jun 2020) Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition.This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork.A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment In English SOCIAL SCIENCE / Anthropology / General bisacsh Food habits Food preferences Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Sozialpsychologie (DE-588)4055891-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ethnologie (DE-588)4078931-7 gnd rswk-swf Soziale Identität (DE-588)4077567-7 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Anthropologie (DE-588)4002230-4 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s Kultur (DE-588)4125698-0 s 1\p DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Anthropologie (DE-588)4002230-4 s 2\p DE-604 Ethnologie (DE-588)4078931-7 s 3\p DE-604 Soziale Identität (DE-588)4077567-7 s 4\p DE-604 Kulturelle Identität (DE-588)4033542-2 s 5\p DE-604 Sozialpsychologie (DE-588)4055891-5 s 6\p DE-604 Erscheint auch als Druck-Ausgabe 978-0-8147-6006-2 https://www.degruyter.com/isbn/9780814785768 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Anderson, E. N. Everyone Eats Understanding Food and Culture SOCIAL SCIENCE / Anthropology / General bisacsh Food habits Food preferences Kulturelle Identität (DE-588)4033542-2 gnd Ernährung (DE-588)4015332-0 gnd Sozialpsychologie (DE-588)4055891-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ethnologie (DE-588)4078931-7 gnd Soziale Identität (DE-588)4077567-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Anthropologie (DE-588)4002230-4 gnd Kultur (DE-588)4125698-0 gnd
subject_GND	(DE-588)4033542-2 (DE-588)4015332-0 (DE-588)4055891-5 (DE-588)4015556-0 (DE-588)4078931-7 (DE-588)4077567-7 (DE-588)4136846-0 (DE-588)4002230-4 (DE-588)4125698-0
title	Everyone Eats Understanding Food and Culture
title_auth	Everyone Eats Understanding Food and Culture
title_exact_search	Everyone Eats Understanding Food and Culture
title_exact_search_txtP	Everyone Eats Understanding Food and Culture
title_full	Everyone Eats Understanding Food and Culture E. N. Anderson
title_fullStr	Everyone Eats Understanding Food and Culture E. N. Anderson
title_full_unstemmed	Everyone Eats Understanding Food and Culture E. N. Anderson
title_short	Everyone Eats
title_sort	everyone eats understanding food and culture
title_sub	Understanding Food and Culture
topic	SOCIAL SCIENCE / Anthropology / General bisacsh Food habits Food preferences Kulturelle Identität (DE-588)4033542-2 gnd Ernährung (DE-588)4015332-0 gnd Sozialpsychologie (DE-588)4055891-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ethnologie (DE-588)4078931-7 gnd Soziale Identität (DE-588)4077567-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Anthropologie (DE-588)4002230-4 gnd Kultur (DE-588)4125698-0 gnd
topic_facet	SOCIAL SCIENCE / Anthropology / General Food habits Food preferences Kulturelle Identität Ernährung Sozialpsychologie Ess- und Trinksitte Ethnologie Soziale Identität Ernährungsgewohnheit Anthropologie Kultur
url	https://www.degruyter.com/isbn/9780814785768
work_keys_str_mv	AT andersonen everyoneeatsunderstandingfoodandculture

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