Eating NAFTA: trade, food policies, and the destruction of Mexico
"Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitou...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oakland, California
University of California Press
[2018]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity, diabetes, and metabolic disease--all attributed to changes in the Mexican diet--has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico - sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have sometimes failed, resulting in unintended consequences for people's everyday lives." - Provided by publisher Introduction -- People of corn -- Laying the groundwork for NAFTA -- NAFTA : free trade in the body -- Deflecting the blame : poverty and personal responsibility -- Diabetes : the disease of the migrant? -- Nostalgia, prestige, and a party every day -- Conclusion : connecting the dots, and bright spots |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xviii, 270 Seiten Illustrationen |
| ISBN: | 9780520291805 9780520291812 |
Internformat
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| 520 | 3 | |a "Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity, diabetes, and metabolic disease--all attributed to changes in the Mexican diet--has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico - sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have sometimes failed, resulting in unintended consequences for people's everyday lives." - Provided by publisher | |
| 520 | 3 | |a Introduction -- People of corn -- Laying the groundwork for NAFTA -- NAFTA : free trade in the body -- Deflecting the blame : poverty and personal responsibility -- Diabetes : the disease of the migrant? -- Nostalgia, prestige, and a party every day -- Conclusion : connecting the dots, and bright spots | |
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| 653 | 0 | |a Ernährungssicherung / (DE-627)091379369 / (DE-STW)13428-4 | |
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Datensatz im Suchindex
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| discipline_str_mv | Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| illustrated | Illustrated |
| index_date | 2024-07-03T14:42:11Z |
| indexdate | 2024-07-10T08:52:49Z |
| institution | BVB |
| isbn | 9780520291805 9780520291812 |
| language | English |
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| spelling | Gálvez, Alyshia (DE-588)140421769 aut Eating NAFTA trade, food policies, and the destruction of Mexico Alyshia Gálvez Oakland, California University of California Press [2018] xviii, 270 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity, diabetes, and metabolic disease--all attributed to changes in the Mexican diet--has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico - sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have sometimes failed, resulting in unintended consequences for people's everyday lives." - Provided by publisher Introduction -- People of corn -- Laying the groundwork for NAFTA -- NAFTA : free trade in the body -- Deflecting the blame : poverty and personal responsibility -- Diabetes : the disease of the migrant? -- Nostalgia, prestige, and a party every day -- Conclusion : connecting the dots, and bright spots Freihandelsabkommen / (DE-627)091361230 / (DE-STW)10612-5 Globalisierung / (DE-627)091364108 / (DE-STW)19071-3 Ernährungspolitik / (DE-627)091357918 / (DE-STW)18334-2 Ernährung / (DE-627)091357888 / (DE-STW)10495-4 Ernährungssicherung / (DE-627)091379369 / (DE-STW)13428-4 Gesundheitsrisiko / (DE-627)091363381 / (DE-STW)18444-2 Mexiko / (DE-627)091377633 / (DE-STW)17790-2 9780520965447 ebook Online version Gálvez, Alyshia, author Eating NAFTA Oakland, California : University of California Press, [2018] Erscheint auch als Online-Ausgabe Gálvez, Alyshia Eating NAFTA Oakland, California : University of California Press, 2018 1 Online-Ressource (xviii, 270 Seiten) 9780520965447 B:DE-206 V:DE-601 pdf/application https://www.gbv.de/dms/zbw/1018045201.pdf 2018-10-29 Inhaltsverzeichnis |
| spellingShingle | Gálvez, Alyshia Eating NAFTA trade, food policies, and the destruction of Mexico |
| title | Eating NAFTA trade, food policies, and the destruction of Mexico |
| title_auth | Eating NAFTA trade, food policies, and the destruction of Mexico |
| title_exact_search | Eating NAFTA trade, food policies, and the destruction of Mexico |
| title_exact_search_txtP | Eating NAFTA trade, food policies, and the destruction of Mexico |
| title_full | Eating NAFTA trade, food policies, and the destruction of Mexico Alyshia Gálvez |
| title_fullStr | Eating NAFTA trade, food policies, and the destruction of Mexico Alyshia Gálvez |
| title_full_unstemmed | Eating NAFTA trade, food policies, and the destruction of Mexico Alyshia Gálvez |
| title_short | Eating NAFTA |
| title_sort | eating nafta trade food policies and the destruction of mexico |
| title_sub | trade, food policies, and the destruction of Mexico |
| url | https://www.gbv.de/dms/zbw/1018045201.pdf |
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