Holdings: Whole-Wheat Bread for Human Health

Whole-Wheat Bread for Human Health:

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Bibliographic Details
Main Authors:	Dror, Yosef (Author), Rimon, Ephraim (Author), Vaida, Reuben (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2020 Cham Springer
Subjects:	Food Science Food Microbiology Nutrition Public Health Food—Biotechnology Microbiology Nutrition Public health
Online Access:	DE-634 DE-1028 DE-91 Volltext
Physical Description:	1 Online-Ressource (XLI, 514 p. 88 illus., 77 illus. in color)
ISBN:	9783030398231
DOI:	10.1007/978-3-030-39823-1

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Record in the Search Index

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author	Dror, Yosef Rimon, Ephraim Vaida, Reuben
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dewey-raw	664 641.3
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dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
discipline_str_mv	Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-030-39823-1
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index_date	2024-07-03T14:41:12Z
indexdate	2025-01-10T17:13:18Z
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isbn	9783030398231
language	English
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publisher	Springer International Publishing Springer
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spelling	Dror, Yosef Verfasser aut Whole-Wheat Bread for Human Health by Yosef Dror, Ephraim Rimon, Reuben Vaida Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (XLI, 514 p. 88 illus., 77 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Microbiology Nutrition Public Health Food—Biotechnology Microbiology Nutrition Public health Rimon, Ephraim aut Vaida, Reuben aut Erscheint auch als Druck-Ausgabe 978-3-030-39822-4 Erscheint auch als Druck-Ausgabe 978-3-030-39824-8 Erscheint auch als Druck-Ausgabe 978-3-030-39825-5 https://doi.org/10.1007/978-3-030-39823-1 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Dror, Yosef Rimon, Ephraim Vaida, Reuben Whole-Wheat Bread for Human Health Food Science Food Microbiology Nutrition Public Health Food—Biotechnology Microbiology Nutrition Public health
title	Whole-Wheat Bread for Human Health
title_auth	Whole-Wheat Bread for Human Health
title_exact_search	Whole-Wheat Bread for Human Health
title_exact_search_txtP	Whole-Wheat Bread for Human Health
title_full	Whole-Wheat Bread for Human Health by Yosef Dror, Ephraim Rimon, Reuben Vaida
title_fullStr	Whole-Wheat Bread for Human Health by Yosef Dror, Ephraim Rimon, Reuben Vaida
title_full_unstemmed	Whole-Wheat Bread for Human Health by Yosef Dror, Ephraim Rimon, Reuben Vaida
title_short	Whole-Wheat Bread for Human Health
title_sort	whole wheat bread for human health
topic	Food Science Food Microbiology Nutrition Public Health Food—Biotechnology Microbiology Nutrition Public health
topic_facet	Food Science Food Microbiology Nutrition Public Health Food—Biotechnology Microbiology Nutrition Public health
url	https://doi.org/10.1007/978-3-030-39823-1
work_keys_str_mv	AT droryosef wholewheatbreadforhumanhealth AT rimonephraim wholewheatbreadforhumanhealth AT vaidareuben wholewheatbreadforhumanhealth

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