Whole-Wheat Bread for Human Health:
Gespeichert in:
Hauptverfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer International Publishing
2020
Cham Springer |
Schlagworte: | |
Online-Zugang: | DE-634 DE-1028 DE-91 Volltext |
Beschreibung: | 1 Online-Ressource (XLI, 514 p. 88 illus., 77 illus. in color) |
ISBN: | 9783030398231 |
DOI: | 10.1007/978-3-030-39823-1 |
Internformat
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Datensatz im Suchindex
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adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Dror, Yosef Rimon, Ephraim Vaida, Reuben |
author_facet | Dror, Yosef Rimon, Ephraim Vaida, Reuben |
author_role | aut aut aut |
author_sort | Dror, Yosef |
author_variant | y d yd e r er r v rv |
building | Verbundindex |
bvnumber | BV046747785 |
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classification_tum | CHE 000 |
collection | ZDB-2-CMS |
ctrlnum | (ZDB-2-CMS)9783030398231 (OCoLC)1164607444 (DE-599)BVBBV046747785 |
dewey-full | 664 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology 641 - Food and drink |
dewey-raw | 664 641.3 |
dewey-search | 664 641.3 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering 640 - Home and family management |
discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-3-030-39823-1 |
format | Electronic eBook |
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id | DE-604.BV046747785 |
illustrated | Not Illustrated |
index_date | 2024-07-03T14:41:12Z |
indexdate | 2025-01-10T17:13:18Z |
institution | BVB |
isbn | 9783030398231 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032157573 |
oclc_num | 1164607444 |
open_access_boolean | |
owner | DE-1028 DE-634 DE-91 DE-BY-TUM |
owner_facet | DE-1028 DE-634 DE-91 DE-BY-TUM |
physical | 1 Online-Ressource (XLI, 514 p. 88 illus., 77 illus. in color) |
psigel | ZDB-2-CMS ZDB-2-CMS_2020 |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Springer International Publishing Springer |
record_format | marc |
spelling | Dror, Yosef Verfasser aut Whole-Wheat Bread for Human Health by Yosef Dror, Ephraim Rimon, Reuben Vaida Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (XLI, 514 p. 88 illus., 77 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Microbiology Nutrition Public Health Food—Biotechnology Microbiology Nutrition Public health Rimon, Ephraim aut Vaida, Reuben aut Erscheint auch als Druck-Ausgabe 978-3-030-39822-4 Erscheint auch als Druck-Ausgabe 978-3-030-39824-8 Erscheint auch als Druck-Ausgabe 978-3-030-39825-5 https://doi.org/10.1007/978-3-030-39823-1 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Dror, Yosef Rimon, Ephraim Vaida, Reuben Whole-Wheat Bread for Human Health Food Science Food Microbiology Nutrition Public Health Food—Biotechnology Microbiology Nutrition Public health |
title | Whole-Wheat Bread for Human Health |
title_auth | Whole-Wheat Bread for Human Health |
title_exact_search | Whole-Wheat Bread for Human Health |
title_exact_search_txtP | Whole-Wheat Bread for Human Health |
title_full | Whole-Wheat Bread for Human Health by Yosef Dror, Ephraim Rimon, Reuben Vaida |
title_fullStr | Whole-Wheat Bread for Human Health by Yosef Dror, Ephraim Rimon, Reuben Vaida |
title_full_unstemmed | Whole-Wheat Bread for Human Health by Yosef Dror, Ephraim Rimon, Reuben Vaida |
title_short | Whole-Wheat Bread for Human Health |
title_sort | whole wheat bread for human health |
topic | Food Science Food Microbiology Nutrition Public Health Food—Biotechnology Microbiology Nutrition Public health |
topic_facet | Food Science Food Microbiology Nutrition Public Health Food—Biotechnology Microbiology Nutrition Public health |
url | https://doi.org/10.1007/978-3-030-39823-1 |
work_keys_str_mv | AT droryosef wholewheatbreadforhumanhealth AT rimonephraim wholewheatbreadforhumanhealth AT vaidareuben wholewheatbreadforhumanhealth |