Krist, S. (2020). Vegetable fats and oils. Springer. https://doi.org/10.1007/978-3-030-30314-3
Chicago Style (17th ed.) CitationKrist, Sabine. Vegetable Fats and Oils. Cham, Switzerland: Springer, 2020. https://doi.org/10.1007/978-3-030-30314-3.
MLA (9th ed.) CitationKrist, Sabine. Vegetable Fats and Oils. Springer, 2020. https://doi.org/10.1007/978-3-030-30314-3.
Warning: These citations may not always be 100% accurate.