Vegetable fats and oils:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Springer
[2020]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBT01 UBW01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (xiii, 832Seiten) Illustrationen |
| ISBN: | 9783030303143 |
| DOI: | 10.1007/978-3-030-30314-3 |
Internformat
MARC
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| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Pharmacy | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Pharmacy | |
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Datensatz im Suchindex
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| author | Krist, Sabine 1972- |
| author_GND | (DE-588)131899562 |
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| author_role | aut |
| author_sort | Krist, Sabine 1972- |
| author_variant | s k sk |
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| bvnumber | BV046747743 |
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| ctrlnum | (ZDB-2-SBL)9783030303143 (OCoLC)1164631459 (DE-599)BVBBV046747743 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-30314-3 |
| format | Electronic eBook |
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| id | DE-604.BV046747743 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:41:12Z |
| indexdate | 2024-07-10T08:52:43Z |
| institution | BVB |
| isbn | 9783030303143 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032157531 |
| oclc_num | 1164631459 |
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| physical | 1 Online-Ressource (xiii, 832Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2020 ZDB-2-SBL UBT_EBS_ZDB-2-SBL_Kauf |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| record_format | marc |
| spelling | Krist, Sabine 1972- Verfasser (DE-588)131899562 aut Vegetable fats and oils Sabine Krist Cham, Switzerland Springer [2020] © 2020 1 Online-Ressource (xiii, 832Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition Erscheint auch als Druck-Ausgabe 978-3-030-30313-6 Erscheint auch als Druck-Ausgabe 978-3-030-30315-0 Erscheint auch als Druck-Ausgabe 978-3-030-30316-7 https://doi.org/10.1007/978-3-030-30314-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Krist, Sabine 1972- Vegetable fats and oils Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| title | Vegetable fats and oils |
| title_auth | Vegetable fats and oils |
| title_exact_search | Vegetable fats and oils |
| title_exact_search_txtP | Vegetable fats and oils |
| title_full | Vegetable fats and oils Sabine Krist |
| title_fullStr | Vegetable fats and oils Sabine Krist |
| title_full_unstemmed | Vegetable fats and oils Sabine Krist |
| title_short | Vegetable fats and oils |
| title_sort | vegetable fats and oils |
| topic | Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| topic_facet | Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| url | https://doi.org/10.1007/978-3-030-30314-3 |
| work_keys_str_mv | AT kristsabine vegetablefatsandoils |