Food Safety Engineering:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2020
Cham Springer |
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 TUM01 Volltext Buchcover |
| Beschreibung: | 1 Online-Ressource (IX, 760 p. 132 illus., 75 illus. in color) |
| ISBN: | 9783030426606 |
| DOI: | 10.1007/978-3-030-42660-6 |
Internformat
MARC
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| 650 | 4 | |a Microbiology | |
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Datensatz im Suchindex
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| adam_txt | |
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| author2 | Demirci, Ali Feng, Hao Krishnamurthy, Kathiravan |
| author2_role | edt edt edt |
| author2_variant | a d ad h f hf k k kk |
| author_GND | (DE-588)116056311X |
| author_facet | Demirci, Ali Feng, Hao Krishnamurthy, Kathiravan |
| building | Verbundindex |
| bvnumber | BV046747496 |
| classification_tum | CHE 000 |
| collection | ZDB-4-NLEBK ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030426606 (OCoLC)1197266430 (DE-599)BVBBV046747496 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-42660-6 |
| format | Electronic eBook |
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| id | DE-604.BV046747496 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:41:08Z |
| indexdate | 2024-07-10T08:52:42Z |
| institution | BVB |
| isbn | 9783030426606 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032157284 |
| oclc_num | 1197266430 |
| open_access_boolean | |
| owner | DE-1028 DE-634 DE-91 DE-BY-TUM DE-83 |
| owner_facet | DE-1028 DE-634 DE-91 DE-BY-TUM DE-83 |
| physical | 1 Online-Ressource (IX, 760 p. 132 illus., 75 illus. in color) |
| psigel | ZDB-4-NLEBK ZDB-2-CMS ZDB-2-CMS_2020 |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Food Safety Engineering edited by Ali Demirci, Hao Feng, Kathiravan Krishnamurthy Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (IX, 760 p. 132 illus., 75 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series Food Science Food Microbiology Food—Biotechnology Microbiology Demirci, Ali (DE-588)116056311X edt Feng, Hao edt Krishnamurthy, Kathiravan edt Erscheint auch als Druck-Ausgabe 978-3-030-42659-0 Erscheint auch als Druck-Ausgabe 978-3-030-42661-3 Erscheint auch als Druck-Ausgabe 978-3-030-42662-0 https://doi.org/10.1007/978-3-030-42660-6 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032157284&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Food Safety Engineering Food Science Food Microbiology Food—Biotechnology Microbiology |
| title | Food Safety Engineering |
| title_auth | Food Safety Engineering |
| title_exact_search | Food Safety Engineering |
| title_exact_search_txtP | Food Safety Engineering |
| title_full | Food Safety Engineering edited by Ali Demirci, Hao Feng, Kathiravan Krishnamurthy |
| title_fullStr | Food Safety Engineering edited by Ali Demirci, Hao Feng, Kathiravan Krishnamurthy |
| title_full_unstemmed | Food Safety Engineering edited by Ali Demirci, Hao Feng, Kathiravan Krishnamurthy |
| title_short | Food Safety Engineering |
| title_sort | food safety engineering |
| topic | Food Science Food Microbiology Food—Biotechnology Microbiology |
| topic_facet | Food Science Food Microbiology Food—Biotechnology Microbiology |
| url | https://doi.org/10.1007/978-3-030-42660-6 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032157284&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT demirciali foodsafetyengineering AT fenghao foodsafetyengineering AT krishnamurthykathiravan foodsafetyengineering |