Raw veganism: the philosophy of the human diet
"Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environ...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
[2020]
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Schriftenreihe: | Routledge studies in food, society and the environment
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Zusammenfassung: | "Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism-the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in 'moderation' and having 'balanced' diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren't good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets"-- |
Beschreibung: | "Earthscan from Routledge"--Front cover |
Beschreibung: | ix, 147 Seiten 24 cm |
ISBN: | 9780367435394 9780367435028 |
Internformat
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500 | |a "Earthscan from Routledge"--Front cover | ||
520 | 3 | |a "Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism-the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in 'moderation' and having 'balanced' diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren't good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets"-- | |
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653 | 0 | |a Raw foods | |
653 | 0 | |a Nutrition | |
653 | 0 | |a Diet / Moral and ethical aspects | |
653 | 0 | |a Food of animal origin / Moral and ethical aspects | |
653 | 0 | |a Diet / Moral and ethical aspects | |
653 | 0 | |a Nutrition | |
653 | 0 | |a Raw foods | |
653 | 0 | |a Veganism / Philosophy | |
653 | 0 | |a Raw foods | |
653 | 0 | |a Nutrition | |
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940 | 1 | |q UBM-RCC | |
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Datensatz im Suchindex
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---|---|
adam_text | Contents Preface Acknowledgements viii x Introduction 1 1 The ethics of veganism 6 2 There is more than animal suffering 28 3 In vitro meat 43 4 Ethical veganism: What it is,what it is not, and what it should be 60 5 Raw veganism: The human diet 69 6 Education and abolition 89 7 Raw veganism and children 107 8 Conclusion 126 References Index 130 145
|
adam_txt |
Contents Preface Acknowledgements viii x Introduction 1 1 The ethics of veganism 6 2 There is more than animal suffering 28 3 In vitro meat 43 4 Ethical veganism: What it is,what it is not, and what it should be 60 5 Raw veganism: The human diet 69 6 Education and abolition 89 7 Raw veganism and children 107 8 Conclusion 126 References Index 130 145 |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author | Alvaro, Carlo 1974- |
author_GND | (DE-588)121148629X |
author_facet | Alvaro, Carlo 1974- |
author_role | aut |
author_sort | Alvaro, Carlo 1974- |
author_variant | c a ca |
building | Verbundindex |
bvnumber | BV046747025 |
classification_rvk | LC 17000 AR 19000 |
ctrlnum | (OCoLC)1164628207 (DE-599)BVBBV046747025 |
discipline | Allgemeines Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Allgemeines Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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illustrated | Not Illustrated |
index_date | 2024-07-03T14:40:59Z |
indexdate | 2024-07-10T08:52:41Z |
institution | BVB |
isbn | 9780367435394 9780367435028 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032156814 |
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physical | ix, 147 Seiten 24 cm |
psigel | UBM-RCC |
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publisher | Routledge, Taylor & Francis Group |
record_format | marc |
series2 | Routledge studies in food, society and the environment |
spelling | Alvaro, Carlo 1974- Verfasser (DE-588)121148629X aut Raw veganism the philosophy of the human diet Carlo Alvaro London ; New York Routledge, Taylor & Francis Group [2020] ix, 147 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier Routledge studies in food, society and the environment "Earthscan from Routledge"--Front cover "Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism-the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in 'moderation' and having 'balanced' diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren't good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets"-- Veganismus (DE-588)7619452-8 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Veganism / Philosophy Raw foods Nutrition Diet / Moral and ethical aspects Food of animal origin / Moral and ethical aspects Veganismus (DE-588)7619452-8 s Ethik (DE-588)4015602-3 s DE-604 Erscheint auch als Online-Ausgabe 978-1-003-00396-0 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032156814&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Alvaro, Carlo 1974- Raw veganism the philosophy of the human diet Veganismus (DE-588)7619452-8 gnd Ethik (DE-588)4015602-3 gnd |
subject_GND | (DE-588)7619452-8 (DE-588)4015602-3 |
title | Raw veganism the philosophy of the human diet |
title_auth | Raw veganism the philosophy of the human diet |
title_exact_search | Raw veganism the philosophy of the human diet |
title_exact_search_txtP | Raw veganism the philosophy of the human diet |
title_full | Raw veganism the philosophy of the human diet Carlo Alvaro |
title_fullStr | Raw veganism the philosophy of the human diet Carlo Alvaro |
title_full_unstemmed | Raw veganism the philosophy of the human diet Carlo Alvaro |
title_short | Raw veganism |
title_sort | raw veganism the philosophy of the human diet |
title_sub | the philosophy of the human diet |
topic | Veganismus (DE-588)7619452-8 gnd Ethik (DE-588)4015602-3 gnd |
topic_facet | Veganismus Ethik |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032156814&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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