Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
Verlag Dr. Hut
2020
|
| Ausgabe: | 1. Auflage |
| Schriftenreihe: | Lebensmitteltechnologie
|
| Schlagworte: | |
| Beschreibung: | VI, 149 Seiten Illustrationen, Diagramme |
| ISBN: | 9783843944236 |
Internformat
MARC
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| 020 | |a 9783843944236 |9 978-3-8439-4423-6 | ||
| 035 | |a (OCoLC)1164607614 | ||
| 035 | |a (DE-599)BVBBV046744370 | ||
| 040 | |a DE-604 |b ger |e rda | ||
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| 100 | 1 | |a Marx, Melanie Anna Maria |d 1986- |e Verfasser |0 (DE-588)121305334X |4 aut | |
| 245 | 1 | 0 | |a Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates |c Melanie Marx |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a München |b Verlag Dr. Hut |c 2020 | |
| 300 | |a VI, 149 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Lebensmitteltechnologie | |
| 502 | |b Dissertation |c Technische Universität München |d 2019 | ||
| 650 | 0 | 7 | |a Proteinkonzentrat |0 (DE-588)4273084-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Inaktivierung |0 (DE-588)4284643-2 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Reaktionskinetik |0 (DE-588)4048655-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Erhitzen |0 (DE-588)4246665-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Haltbarkeit |0 (DE-588)4220913-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Proteolyse |0 (DE-588)4047534-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Molkenproteine |0 (DE-588)4273083-1 |D s |
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| 689 | 1 | 1 | |a Proteinkonzentrat |0 (DE-588)4273084-3 |D s |
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| 689 | 1 | 4 | |a Inaktivierung |0 (DE-588)4284643-2 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032154201 | ||
Datensatz im Suchindex
| _version_ | 1804181498880851968 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Marx, Melanie Anna Maria 1986- |
| author_GND | (DE-588)121305334X |
| author_facet | Marx, Melanie Anna Maria 1986- |
| author_role | aut |
| author_sort | Marx, Melanie Anna Maria 1986- |
| author_variant | m a m m mam mamm |
| building | Verbundindex |
| bvnumber | BV046744370 |
| classification_tum | LEB 122 LAN 835 LEB 130 CHE 827 |
| ctrlnum | (OCoLC)1164607614 (DE-599)BVBBV046744370 |
| discipline | Lebensmitteltechnologie Agrarwissenschaft Chemie |
| discipline_str_mv | Lebensmitteltechnologie Agrarwissenschaft Chemie |
| edition | 1. Auflage |
| format | Thesis Book |
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| illustrated | Illustrated |
| index_date | 2024-07-03T14:40:18Z |
| indexdate | 2024-07-10T08:52:37Z |
| institution | BVB |
| isbn | 9783843944236 |
| language | English |
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| physical | VI, 149 Seiten Illustrationen, Diagramme |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Verlag Dr. Hut |
| record_format | marc |
| series2 | Lebensmitteltechnologie |
| spelling | Marx, Melanie Anna Maria 1986- Verfasser (DE-588)121305334X aut Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates Melanie Marx 1. Auflage München Verlag Dr. Hut 2020 VI, 149 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmitteltechnologie Dissertation Technische Universität München 2019 Proteinkonzentrat (DE-588)4273084-3 gnd rswk-swf Inaktivierung (DE-588)4284643-2 gnd rswk-swf Molkenproteine (DE-588)4273083-1 gnd rswk-swf Enzymaktivität (DE-588)4152470-6 gnd rswk-swf Heubacillus (DE-588)4242465-3 gnd rswk-swf Reaktionskinetik (DE-588)4048655-2 gnd rswk-swf Erhitzen (DE-588)4246665-9 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Proteolyse (DE-588)4047534-7 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Molkenproteine (DE-588)4273083-1 s Erhitzen (DE-588)4246665-9 s Proteolyse (DE-588)4047534-7 s Reaktionskinetik (DE-588)4048655-2 s Enzymaktivität (DE-588)4152470-6 s DE-604 Proteinkonzentrat (DE-588)4273084-3 s Haltbarkeit (DE-588)4220913-4 s Heubacillus (DE-588)4242465-3 s Inaktivierung (DE-588)4284643-2 s b DE-604 |
| spellingShingle | Marx, Melanie Anna Maria 1986- Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates Proteinkonzentrat (DE-588)4273084-3 gnd Inaktivierung (DE-588)4284643-2 gnd Molkenproteine (DE-588)4273083-1 gnd Enzymaktivität (DE-588)4152470-6 gnd Heubacillus (DE-588)4242465-3 gnd Reaktionskinetik (DE-588)4048655-2 gnd Erhitzen (DE-588)4246665-9 gnd Haltbarkeit (DE-588)4220913-4 gnd Proteolyse (DE-588)4047534-7 gnd |
| subject_GND | (DE-588)4273084-3 (DE-588)4284643-2 (DE-588)4273083-1 (DE-588)4152470-6 (DE-588)4242465-3 (DE-588)4048655-2 (DE-588)4246665-9 (DE-588)4220913-4 (DE-588)4047534-7 (DE-588)4113937-9 |
| title | Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates |
| title_auth | Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates |
| title_exact_search | Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates |
| title_exact_search_txtP | Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates |
| title_full | Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates Melanie Marx |
| title_fullStr | Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates Melanie Marx |
| title_full_unstemmed | Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates Melanie Marx |
| title_short | Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates |
| title_sort | reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates |
| topic | Proteinkonzentrat (DE-588)4273084-3 gnd Inaktivierung (DE-588)4284643-2 gnd Molkenproteine (DE-588)4273083-1 gnd Enzymaktivität (DE-588)4152470-6 gnd Heubacillus (DE-588)4242465-3 gnd Reaktionskinetik (DE-588)4048655-2 gnd Erhitzen (DE-588)4246665-9 gnd Haltbarkeit (DE-588)4220913-4 gnd Proteolyse (DE-588)4047534-7 gnd |
| topic_facet | Proteinkonzentrat Inaktivierung Molkenproteine Enzymaktivität Heubacillus Reaktionskinetik Erhitzen Haltbarkeit Proteolyse Hochschulschrift |
| work_keys_str_mv | AT marxmelanieannamaria reactionkineticsofheatinducedproteindenaturationandmicrobialinactivationinwheyconcentrates |