Nutrition of the rabbit:

Bringing together international expertise, this fully updated volume covers digestive physiology, feeding, product quality, and the relationship between nutrition and health. With new material on immune response, dietary additives and organics, this book provides a valuable resource for researchers...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Blas, Carlos de (HerausgeberIn), Wiseman, Julian (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Wallingford, Oxfordshire, UK ; Boston, MA, USA CABI [2020]
Ausgabe:3rd edition
Schlagworte:
Online-Zugang:TUM01
Zusammenfassung:Bringing together international expertise, this fully updated volume covers digestive physiology, feeding, product quality, and the relationship between nutrition and health. With new material on immune response, dietary additives and organics, this book provides a valuable resource for researchers and students of animal nutrition and production
Beschreibung:Description based on publisher supplied metadata and other sources
Beschreibung:1 Online-Ressource (viii, 359 Seiten) Diagramme
ISBN:9781789241297
9781789241280

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