Fresh-cut fruits and vegetables: technologies and mechanisms for safety control
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom
Academic Press
[2020]
|
Schlagworte: | |
Online-Zugang: | TUM01 |
Beschreibung: | Description based on publisher supplied metadata and other sources |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9780128165393 |
Internformat
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245 | 1 | 0 | |a Fresh-cut fruits and vegetables |b technologies and mechanisms for safety control |c edited by Mohammed Wasim Siddiqui |
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Siddiqui, Mohammed Wasim |
author2_role | edt |
author2_variant | m w s mw mws |
author_GND | (DE-588)1128838109 |
author_facet | Siddiqui, Mohammed Wasim |
building | Verbundindex |
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dewey-ones | 664 - Food technology |
dewey-raw | 664.8 |
dewey-search | 664.8 |
dewey-sort | 3664.8 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
discipline_str_mv | Chemie / Pharmazie |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T14:36:31Z |
indexdate | 2024-07-10T08:52:17Z |
institution | BVB |
isbn | 9780128165393 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032141550 |
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publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Academic Press |
record_format | marc |
spelling | Fresh-cut fruits and vegetables technologies and mechanisms for safety control edited by Mohammed Wasim Siddiqui London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom Academic Press [2020] © 2020 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Fruit-Processing Siddiqui, Mohammed Wasim (DE-588)1128838109 edt Erscheint auch als Siddiqui, Mohammed Wasim Fresh-Cut Fruits and Vegetables : Technologies and Mechanisms for Safety Control San Diego : Elsevier Science & Technology,c2019 Druck-Ausgabe 978-0-12-816184-5 |
spellingShingle | Fresh-cut fruits and vegetables technologies and mechanisms for safety control Fruit-Processing |
title | Fresh-cut fruits and vegetables technologies and mechanisms for safety control |
title_auth | Fresh-cut fruits and vegetables technologies and mechanisms for safety control |
title_exact_search | Fresh-cut fruits and vegetables technologies and mechanisms for safety control |
title_exact_search_txtP | Fresh-cut fruits and vegetables technologies and mechanisms for safety control |
title_full | Fresh-cut fruits and vegetables technologies and mechanisms for safety control edited by Mohammed Wasim Siddiqui |
title_fullStr | Fresh-cut fruits and vegetables technologies and mechanisms for safety control edited by Mohammed Wasim Siddiqui |
title_full_unstemmed | Fresh-cut fruits and vegetables technologies and mechanisms for safety control edited by Mohammed Wasim Siddiqui |
title_short | Fresh-cut fruits and vegetables |
title_sort | fresh cut fruits and vegetables technologies and mechanisms for safety control |
title_sub | technologies and mechanisms for safety control |
topic | Fruit-Processing |
topic_facet | Fruit-Processing |
work_keys_str_mv | AT siddiquimohammedwasim freshcutfruitsandvegetablestechnologiesandmechanismsforsafetycontrol |