Nutrition and Feeding of Organic Poultry:
Completely updated and revised, this new edition now also addresses how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat prod...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Oxford
CAB International
2018
|
Ausgabe: | 2nd ed |
Schlagworte: | |
Zusammenfassung: | Completely updated and revised, this new edition now also addresses how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products |
Beschreibung: | Description based on publisher supplied metadata and other sources |
Beschreibung: | 1 online resource (331 pages) |
ISBN: | 9781786393005 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV046731241 | ||
003 | DE-604 | ||
005 | 20220304 | ||
007 | cr|uuu---uuuuu | ||
008 | 200522s2018 |||| o||u| ||||||eng d | ||
020 | |a 9781786393005 |9 978-1-78639-300-5 | ||
035 | |a (ZDB-30-PQE)EBC5898018 | ||
035 | |a (ZDB-89-EBL)EBL5898018 | ||
035 | |a (OCoLC)1165610948 | ||
035 | |a (DE-599)BVBBV046731241 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
082 | 0 | |a 636.50852 | |
084 | |a ZA 55300 |0 (DE-625)154275:1552 |2 rvk | ||
084 | |a ZD 24000 |0 (DE-625)155564: |2 rvk | ||
084 | |a ZD 36000 |0 (DE-625)155636: |2 rvk | ||
100 | 1 | |a Blair, Robert |e Verfasser |4 aut | |
245 | 1 | 0 | |a Nutrition and Feeding of Organic Poultry |
250 | |a 2nd ed | ||
264 | 1 | |a Oxford |b CAB International |c 2018 | |
264 | 4 | |c © 2018 | |
300 | |a 1 online resource (331 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Description based on publisher supplied metadata and other sources | ||
520 | |a Completely updated and revised, this new edition now also addresses how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products | ||
650 | 4 | |a Poultry-Feeding and feeds. | |
650 | 4 | |a Organic farming. | |
650 | 4 | |a Feeds-Composition | |
650 | 0 | 7 | |a Biologische Landwirtschaft |0 (DE-588)4069484-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Geflügelzucht |0 (DE-588)4129828-7 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Biologische Landwirtschaft |0 (DE-588)4069484-7 |D s |
689 | 0 | 1 | |a Geflügelzucht |0 (DE-588)4129828-7 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Blair, Robert |t Nutrition and Feeding of Organic Poultry |d Oxford : CAB International,c2018 |z 9781786392985 |
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
912 | |a ZDB-30-PQE |
Datensatz im Suchindex
_version_ | 1805069244392538112 |
---|---|
adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Blair, Robert |
author_facet | Blair, Robert |
author_role | aut |
author_sort | Blair, Robert |
author_variant | r b rb |
building | Verbundindex |
bvnumber | BV046731241 |
classification_rvk | ZA 55300 ZD 24000 ZD 36000 |
collection | ZDB-30-PQE |
ctrlnum | (ZDB-30-PQE)EBC5898018 (ZDB-89-EBL)EBL5898018 (OCoLC)1165610948 (DE-599)BVBBV046731241 |
dewey-full | 636.50852 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 636 - Animal husbandry |
dewey-raw | 636.50852 |
dewey-search | 636.50852 |
dewey-sort | 3636.50852 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 2nd ed |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000zc 4500</leader><controlfield tag="001">BV046731241</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220304</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">200522s2018 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781786393005</subfield><subfield code="9">978-1-78639-300-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC5898018</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL5898018</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1165610948</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046731241</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">636.50852</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZA 55300</subfield><subfield code="0">(DE-625)154275:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZD 24000</subfield><subfield code="0">(DE-625)155564:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZD 36000</subfield><subfield code="0">(DE-625)155636:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Blair, Robert</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Nutrition and Feeding of Organic Poultry</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">CAB International</subfield><subfield code="c">2018</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (331 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Completely updated and revised, this new edition now also addresses how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Poultry-Feeding and feeds.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Organic farming.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Feeds-Composition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biologische Landwirtschaft</subfield><subfield code="0">(DE-588)4069484-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geflügelzucht</subfield><subfield code="0">(DE-588)4129828-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Biologische Landwirtschaft</subfield><subfield code="0">(DE-588)4069484-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geflügelzucht</subfield><subfield code="0">(DE-588)4129828-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Blair, Robert</subfield><subfield code="t">Nutrition and Feeding of Organic Poultry</subfield><subfield code="d">Oxford : CAB International,c2018</subfield><subfield code="z">9781786392985</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield></record></collection> |
id | DE-604.BV046731241 |
illustrated | Not Illustrated |
index_date | 2024-07-03T14:36:31Z |
indexdate | 2024-07-20T04:02:57Z |
institution | BVB |
isbn | 9781786393005 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032141310 |
oclc_num | 1165610948 |
open_access_boolean | |
physical | 1 online resource (331 pages) |
psigel | ZDB-30-PQE |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | CAB International |
record_format | marc |
spelling | Blair, Robert Verfasser aut Nutrition and Feeding of Organic Poultry 2nd ed Oxford CAB International 2018 © 2018 1 online resource (331 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Completely updated and revised, this new edition now also addresses how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products Poultry-Feeding and feeds. Organic farming. Feeds-Composition Biologische Landwirtschaft (DE-588)4069484-7 gnd rswk-swf Geflügelzucht (DE-588)4129828-7 gnd rswk-swf Biologische Landwirtschaft (DE-588)4069484-7 s Geflügelzucht (DE-588)4129828-7 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Blair, Robert Nutrition and Feeding of Organic Poultry Oxford : CAB International,c2018 9781786392985 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Blair, Robert Nutrition and Feeding of Organic Poultry Poultry-Feeding and feeds. Organic farming. Feeds-Composition Biologische Landwirtschaft (DE-588)4069484-7 gnd Geflügelzucht (DE-588)4129828-7 gnd |
subject_GND | (DE-588)4069484-7 (DE-588)4129828-7 |
title | Nutrition and Feeding of Organic Poultry |
title_auth | Nutrition and Feeding of Organic Poultry |
title_exact_search | Nutrition and Feeding of Organic Poultry |
title_exact_search_txtP | Nutrition and Feeding of Organic Poultry |
title_full | Nutrition and Feeding of Organic Poultry |
title_fullStr | Nutrition and Feeding of Organic Poultry |
title_full_unstemmed | Nutrition and Feeding of Organic Poultry |
title_short | Nutrition and Feeding of Organic Poultry |
title_sort | nutrition and feeding of organic poultry |
topic | Poultry-Feeding and feeds. Organic farming. Feeds-Composition Biologische Landwirtschaft (DE-588)4069484-7 gnd Geflügelzucht (DE-588)4129828-7 gnd |
topic_facet | Poultry-Feeding and feeds. Organic farming. Feeds-Composition Biologische Landwirtschaft Geflügelzucht |
work_keys_str_mv | AT blairrobert nutritionandfeedingoforganicpoultry |