Tomatoes:
This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire ; Boston, MA
CABI
[2018]
|
| Edition: | 2nd edition |
| Series: | Crop production science in horticulture series
27 |
| Subjects: | |
| Online Access: | TUM01 |
| Summary: | This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production |
| Item Description: | Description based on publisher supplied metadata and other sources |
| Physical Description: | 1 Online-Ressource (374 Seiten) Illustrationen |
| ISBN: | 9781786394125 9781780641942 |
Staff View
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Record in the Search Index
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| discipline | Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Gartenbau |
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| id | DE-604.BV046731234 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:36:31Z |
| indexdate | 2024-07-10T08:52:17Z |
| institution | BVB |
| isbn | 9781786394125 9781780641942 |
| language | English |
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| physical | 1 Online-Ressource (374 Seiten) Illustrationen |
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| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | CABI |
| record_format | marc |
| series2 | Crop production science in horticulture series |
| spelling | Tomatoes edited by Ep Heuvelink, Wageningen University & Research, The Netherlands 2nd edition Wallingford, Oxfordshire ; Boston, MA CABI [2018] © 2018 1 Online-Ressource (374 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Crop production science in horticulture series 27 Description based on publisher supplied metadata and other sources This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production Tomatoes. Crops-Quality. Crop yield Heuvelink, Ep (DE-588)1166697401 edt Erscheint auch als Vallad, Gary Tomatoes Oxford : CAB International,c2018 Druck-Ausgabe 978-1-7806-4193-5 |
| spellingShingle | Tomatoes Tomatoes. Crops-Quality. Crop yield |
| title | Tomatoes |
| title_auth | Tomatoes |
| title_exact_search | Tomatoes |
| title_exact_search_txtP | Tomatoes |
| title_full | Tomatoes edited by Ep Heuvelink, Wageningen University & Research, The Netherlands |
| title_fullStr | Tomatoes edited by Ep Heuvelink, Wageningen University & Research, The Netherlands |
| title_full_unstemmed | Tomatoes edited by Ep Heuvelink, Wageningen University & Research, The Netherlands |
| title_short | Tomatoes |
| title_sort | tomatoes |
| topic | Tomatoes. Crops-Quality. Crop yield |
| topic_facet | Tomatoes. Crops-Quality. Crop yield |
| work_keys_str_mv | AT heuvelinkep tomatoes |