Tomatoes:

This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Heuvelink, Ep (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Wallingford, Oxfordshire ; Boston, MA CABI [2018]
Ausgabe:2nd edition
Schriftenreihe:Crop production science in horticulture series 27
Schlagworte:
Online-Zugang:TUM01
Zusammenfassung:This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production
Beschreibung:Description based on publisher supplied metadata and other sources
Beschreibung:1 Online-Ressource (374 Seiten) Illustrationen
ISBN:9781786394125
9781780641942

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