Handbook of vanilla science and technology:
Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items' production and supply....
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ, USA
Wiley Blackwell
2019
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | DE-1028 DE-188 DE-91 Volltext |
| Zusammenfassung: | Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items' production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla's growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla - nformation on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India - Guidelines on the quality control of vanilla beans and extracts - Information on fair trade and the future of vanilla |
| Beschreibung: | 1 Online-Ressource (xxiii, 500 Seiten) Illustrationen |
| ISBN: | 9781119377290 9781119377320 9781119377313 |
Internformat
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| 520 | 3 | |a Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items' production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla's growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla - nformation on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India - Guidelines on the quality control of vanilla beans and extracts - Information on fair trade and the future of vanilla | |
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Datensatz im Suchindex
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| author2 | Havkin-Frenkel, Daphna 1951- Belanger, Faith C. |
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| dewey-full | 633.82 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.82 |
| dewey-search | 633.82 |
| dewey-sort | 3633.82 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV046730240 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:36:25Z |
| indexdate | 2024-12-09T11:01:17Z |
| institution | BVB |
| isbn | 9781119377290 9781119377320 9781119377313 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032140309 |
| oclc_num | 1030444125 |
| open_access_boolean | |
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| owner_facet | DE-91 DE-BY-TUM DE-1028 DE-188 |
| physical | 1 Online-Ressource (xxiii, 500 Seiten) Illustrationen |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
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| publisher | Wiley Blackwell |
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| spelling | Handbook of vanilla science and technology edited by Daphna Havkin-Frenkel and Faith C. Belanger (Rutgers University, NJ, USA) Second edition Hoboken, NJ, USA Wiley Blackwell 2019 1 Online-Ressource (xxiii, 500 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items' production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla's growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla - nformation on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India - Guidelines on the quality control of vanilla beans and extracts - Information on fair trade and the future of vanilla Vanilla. Vanillin. Vanilla industry Pflanzenproduktion (DE-588)4251085-5 gnd rswk-swf Gewürzvanille (DE-588)4314031-2 gnd rswk-swf Gewürzvanille (DE-588)4314031-2 s Pflanzenproduktion (DE-588)4251085-5 s DE-604 Havkin-Frenkel, Daphna 1951- (DE-588)1165186551 edt Belanger, Faith C. (DE-588)1165185946 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-119-37727-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of vanilla science and technology Vanilla. Vanillin. Vanilla industry Pflanzenproduktion (DE-588)4251085-5 gnd Gewürzvanille (DE-588)4314031-2 gnd |
| subject_GND | (DE-588)4251085-5 (DE-588)4314031-2 |
| title | Handbook of vanilla science and technology |
| title_auth | Handbook of vanilla science and technology |
| title_exact_search | Handbook of vanilla science and technology |
| title_exact_search_txtP | Handbook of vanilla science and technology |
| title_full | Handbook of vanilla science and technology edited by Daphna Havkin-Frenkel and Faith C. Belanger (Rutgers University, NJ, USA) |
| title_fullStr | Handbook of vanilla science and technology edited by Daphna Havkin-Frenkel and Faith C. Belanger (Rutgers University, NJ, USA) |
| title_full_unstemmed | Handbook of vanilla science and technology edited by Daphna Havkin-Frenkel and Faith C. Belanger (Rutgers University, NJ, USA) |
| title_short | Handbook of vanilla science and technology |
| title_sort | handbook of vanilla science and technology |
| topic | Vanilla. Vanillin. Vanilla industry Pflanzenproduktion (DE-588)4251085-5 gnd Gewürzvanille (DE-588)4314031-2 gnd |
| topic_facet | Vanilla. Vanillin. Vanilla industry Pflanzenproduktion Gewürzvanille |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320 |
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