Dietary fatty acids and susceptibility to multiple sclerosis:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Erlangen ; Nürnberg
Friedrich-Alexander-Universität Erlangen-Nürnberg
2018
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| Schlagworte: | |
| Online-Zugang: | Volltext Volltext Volltext |
| Beschreibung: | Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich |
| Beschreibung: | 1 Online-Ressource |
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Datensatz im Suchindex
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| index_date | 2024-07-03T14:35:50Z |
| indexdate | 2024-07-10T08:52:12Z |
| institution | BVB |
| language | English |
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| spelling | Haase, Stefanie Verfasser aut Dietary fatty acids and susceptibility to multiple sclerosis Stefanie Haase, Aiden Haghikia, Ralf Gold, Ralf A. Linker Erlangen ; Nürnberg Friedrich-Alexander-Universität Erlangen-Nürnberg 2018 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager Animal model immunology disease-modifying therapies Haghikia, Aiden Verfasser aut Gold, Ralf Verfasser aut Linker, Ralf A. Verfasser aut Sonderdruck aus Multiple Sclerosis Journal 24 (2018), Seite 12 - 16 10.1177/1352458517737372 https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-135532 Resolving-System kostenfrei Volltext https://d-nb.info/1208940376/34 Langzeitarchivierung Nationalbibliothek kostenfrei Volltext application/pdf https://open.fau.de/handle/openfau/13553 Verlag kostenfrei Volltext |
| spellingShingle | Haase, Stefanie Haghikia, Aiden Gold, Ralf Linker, Ralf A. Dietary fatty acids and susceptibility to multiple sclerosis |
| title | Dietary fatty acids and susceptibility to multiple sclerosis |
| title_auth | Dietary fatty acids and susceptibility to multiple sclerosis |
| title_exact_search | Dietary fatty acids and susceptibility to multiple sclerosis |
| title_exact_search_txtP | Dietary fatty acids and susceptibility to multiple sclerosis |
| title_full | Dietary fatty acids and susceptibility to multiple sclerosis Stefanie Haase, Aiden Haghikia, Ralf Gold, Ralf A. Linker |
| title_fullStr | Dietary fatty acids and susceptibility to multiple sclerosis Stefanie Haase, Aiden Haghikia, Ralf Gold, Ralf A. Linker |
| title_full_unstemmed | Dietary fatty acids and susceptibility to multiple sclerosis Stefanie Haase, Aiden Haghikia, Ralf Gold, Ralf A. Linker |
| title_short | Dietary fatty acids and susceptibility to multiple sclerosis |
| title_sort | dietary fatty acids and susceptibility to multiple sclerosis |
| url | https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-135532 https://d-nb.info/1208940376/34 https://open.fau.de/handle/openfau/13553 |
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