Meals Matter: A Radical Economics Through Gastronomy
Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary task and turned away from the complexities of rea...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Columbia University Press
[2020]
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| Schriftenreihe: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UBY01 UPA01 URL des Erstveröffentlichers |
| Zusammenfassung: | Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary task and turned away from the complexities of real people’s sustenance in favor of the single-minded pursuit of money.In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics. Engaging with a wide variety of thinkers—including Epicurus, Enlightenment philosophers such as Thomas Hobbes and John Locke, the gastronomer Jean Anthelme Brillat-Savarin, and economic theorists from François Quesnay and Adam Smith through the neoliberals—Symons traces how we went astray and how we can find our way back to a more caring, sustainable way of life. He finds hope for shared "table pleasure" in institutions like community gardens, street markets, and banquets and in eating fresh, local, and "slow" food.An innovative, historically based argument at the intersection of food history and social thought, Meals Matter challenges us to reject the economics of greed in favor of a community-based economics of sharing and gastronomic enjoyment |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 05. Mai 2020) |
| Beschreibung: | 1 online resource 20 b&w illustrations |
| ISBN: | 9780231551601 |
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| 520 | |a Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary task and turned away from the complexities of real people’s sustenance in favor of the single-minded pursuit of money.In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics. Engaging with a wide variety of thinkers—including Epicurus, Enlightenment philosophers such as Thomas Hobbes and John Locke, the gastronomer Jean Anthelme Brillat-Savarin, and economic theorists from François Quesnay and Adam Smith through the neoliberals—Symons traces how we went astray and how we can find our way back to a more caring, sustainable way of life. He finds hope for shared "table pleasure" in institutions like community gardens, street markets, and banquets and in eating fresh, local, and "slow" food.An innovative, historically based argument at the intersection of food history and social thought, Meals Matter challenges us to reject the economics of greed in favor of a community-based economics of sharing and gastronomic enjoyment | ||
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| series2 | Arts and Traditions of the Table: Perspectives on Culinary History |
| spelling | Symons, Michael 1945-1999 Verfasser (DE-588)1211965287 aut Meals Matter A Radical Economics Through Gastronomy Michael Symons New York, NY Columbia University Press [2020] © 2019 1 online resource 20 b&w illustrations txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based on online resource; title from PDF title page (publisher's Web site, viewed 05. Mai 2020) Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary task and turned away from the complexities of real people’s sustenance in favor of the single-minded pursuit of money.In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics. Engaging with a wide variety of thinkers—including Epicurus, Enlightenment philosophers such as Thomas Hobbes and John Locke, the gastronomer Jean Anthelme Brillat-Savarin, and economic theorists from François Quesnay and Adam Smith through the neoliberals—Symons traces how we went astray and how we can find our way back to a more caring, sustainable way of life. He finds hope for shared "table pleasure" in institutions like community gardens, street markets, and banquets and in eating fresh, local, and "slow" food.An innovative, historically based argument at the intersection of food history and social thought, Meals Matter challenges us to reject the economics of greed in favor of a community-based economics of sharing and gastronomic enjoyment In English Geschichte gnd rswk-swf HISTORY / Europe / General bisacsh Food habits Economic aspects Food habits Social aspects Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Liberalismus (DE-588)4035582-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Wirtschaft (DE-588)4066399-1 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s Ess- und Trinksitte (DE-588)4015556-0 s Wirtschaft (DE-588)4066399-1 s Liberalismus (DE-588)4035582-2 s Geschichte z DE-604 https://www.degruyter.com/isbn/9780231551601 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Symons, Michael 1945-1999 Meals Matter A Radical Economics Through Gastronomy HISTORY / Europe / General bisacsh Food habits Economic aspects Food habits Social aspects Ess- und Trinksitte (DE-588)4015556-0 gnd Liberalismus (DE-588)4035582-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Wirtschaft (DE-588)4066399-1 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4035582-2 (DE-588)4136846-0 (DE-588)4066399-1 |
| title | Meals Matter A Radical Economics Through Gastronomy |
| title_auth | Meals Matter A Radical Economics Through Gastronomy |
| title_exact_search | Meals Matter A Radical Economics Through Gastronomy |
| title_exact_search_txtP | Meals Matter A Radical Economics Through Gastronomy |
| title_full | Meals Matter A Radical Economics Through Gastronomy Michael Symons |
| title_fullStr | Meals Matter A Radical Economics Through Gastronomy Michael Symons |
| title_full_unstemmed | Meals Matter A Radical Economics Through Gastronomy Michael Symons |
| title_short | Meals Matter |
| title_sort | meals matter a radical economics through gastronomy |
| title_sub | A Radical Economics Through Gastronomy |
| topic | HISTORY / Europe / General bisacsh Food habits Economic aspects Food habits Social aspects Ess- und Trinksitte (DE-588)4015556-0 gnd Liberalismus (DE-588)4035582-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Wirtschaft (DE-588)4066399-1 gnd |
| topic_facet | HISTORY / Europe / General Food habits Economic aspects Food habits Social aspects Ess- und Trinksitte Liberalismus Ernährungsgewohnheit Wirtschaft |
| url | https://www.degruyter.com/isbn/9780231551601 |
| work_keys_str_mv | AT symonsmichael mealsmatteraradicaleconomicsthroughgastronomy |