APA (7th ed.) Citation

Murthy, H. N., & Bapat, V. A. (2020). Bioactive Compounds in Underutilized Fruits and Nuts. Springer International Publishing. https://doi.org/10.1007/978-3-030-30182-8

Chicago Style (17th ed.) Citation

Murthy, Hosakatte Niranjana, and Vishwas Anant Bapat. Bioactive Compounds in Underutilized Fruits and Nuts. Cham: Springer International Publishing, 2020. https://doi.org/10.1007/978-3-030-30182-8.

MLA (9th ed.) Citation

Murthy, Hosakatte Niranjana, and Vishwas Anant Bapat. Bioactive Compounds in Underutilized Fruits and Nuts. Springer International Publishing, 2020. https://doi.org/10.1007/978-3-030-30182-8.