Bioactive Compounds in Underutilized Fruits and Nuts:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2020
Cham Springer |
| Schriftenreihe: | Reference Series in Phytochemistry
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-91 Volltext |
| Beschreibung: | Korrektur durch Verlagsmeldung (August 2023). |
| Beschreibung: | 1 Online-Ressource (100 illus., 50 illus. in color. eReference) |
| ISBN: | 9783030301828 |
| ISSN: | 2511-834X |
| DOI: | 10.1007/978-3-030-30182-8 |
Internformat
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Datensatz im Suchindex
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| dewey-ones | 664 - Food technology 641 - Food and drink |
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| dewey-search | 664 641.3 |
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| doi_str_mv | 10.1007/978-3-030-30182-8 |
| format | Electronic eBook |
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| id | DE-604.BV046705894 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:29:46Z |
| indexdate | 2024-11-07T17:00:23Z |
| institution | BVB |
| isbn | 9783030301828 |
| issn | 2511-834X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032116357 |
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| physical | 1 Online-Ressource (100 illus., 50 illus. in color. eReference) |
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| publisher | Springer International Publishing Springer |
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| series2 | Reference Series in Phytochemistry |
| spelling | Bioactive Compounds in Underutilized Fruits and Nuts edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (100 illus., 50 illus. in color. eReference) txt rdacontent c rdamedia cr rdacarrier Reference Series in Phytochemistry 2511-834X Korrektur durch Verlagsmeldung (August 2023). Food Science Plant Biochemistry Pharmacology/Toxicology Biotechnology Clinical Nutrition Food—Biotechnology Plant biochemistry Pharmacology Clinical nutrition Murthy, Hosakatte Niranjana edt Bapat, Vishwas Anant edt Erscheint auch als Druck-Ausgabe 978-3-030-30181-1 https://doi.org/10.1007/978-3-030-30182-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Bioactive Compounds in Underutilized Fruits and Nuts Food Science Plant Biochemistry Pharmacology/Toxicology Biotechnology Clinical Nutrition Food—Biotechnology Plant biochemistry Pharmacology Clinical nutrition |
| title | Bioactive Compounds in Underutilized Fruits and Nuts |
| title_auth | Bioactive Compounds in Underutilized Fruits and Nuts |
| title_exact_search | Bioactive Compounds in Underutilized Fruits and Nuts |
| title_exact_search_txtP | Bioactive Compounds in Underutilized Fruits and Nuts |
| title_full | Bioactive Compounds in Underutilized Fruits and Nuts edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat |
| title_fullStr | Bioactive Compounds in Underutilized Fruits and Nuts edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat |
| title_full_unstemmed | Bioactive Compounds in Underutilized Fruits and Nuts edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat |
| title_short | Bioactive Compounds in Underutilized Fruits and Nuts |
| title_sort | bioactive compounds in underutilized fruits and nuts |
| topic | Food Science Plant Biochemistry Pharmacology/Toxicology Biotechnology Clinical Nutrition Food—Biotechnology Plant biochemistry Pharmacology Clinical nutrition |
| topic_facet | Food Science Plant Biochemistry Pharmacology/Toxicology Biotechnology Clinical Nutrition Food—Biotechnology Plant biochemistry Pharmacology Clinical nutrition |
| url | https://doi.org/10.1007/978-3-030-30182-8 |
| work_keys_str_mv | AT murthyhosakatteniranjana bioactivecompoundsinunderutilizedfruitsandnuts AT bapatvishwasanant bioactivecompoundsinunderutilizedfruitsandnuts |