Science and technology of fibers in food systems:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2020]
|
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 468 Seiten) Illustrationen |
| ISBN: | 9783030386542 |
| DOI: | 10.1007/978-3-030-38654-2 |
Internformat
MARC
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| 245 | 1 | 0 | |a Science and technology of fibers in food systems |c Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza, editors |
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| 490 | 0 | |a Food Engineering Series | |
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Datensatz im Suchindex
| _version_ | 1804181436655206400 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Welti-Chanes, Jorge Serna-Saldívar, Sergio O. Campanella, Osvaldo Tejada-Ortigoza, Viridiana |
| author2_role | edt edt edt edt |
| author2_variant | j w c jwc s o s s sos soss o c oc v t o vto |
| author_GND | (DE-588)117185370X |
| author_facet | Welti-Chanes, Jorge Serna-Saldívar, Sergio O. Campanella, Osvaldo Tejada-Ortigoza, Viridiana |
| building | Verbundindex |
| bvnumber | BV046705767 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS ZDB-30-PQE |
| ctrlnum | (ZDB-2-CMS)9783030386542 (OCoLC)1199665121 (DE-599)BVBBV046705767 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-38654-2 |
| format | Electronic eBook |
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| id | DE-604.BV046705767 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:29:42Z |
| indexdate | 2024-07-10T08:51:38Z |
| institution | BVB |
| isbn | 9783030386542 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032116230 |
| oclc_num | 1199665121 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM DE-83 DE-1028 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-83 DE-1028 |
| physical | 1 Online-Ressource (VIII, 468 Seiten) Illustrationen |
| psigel | ZDB-2-CMS ZDB-30-PQE ZDB-2-CMS_2020 ZDB-30-PQE FFW_Einzelkauf |
| publishDate | 2020 |
| publishDateSearch | 2020 |
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| publisher | Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Science and technology of fibers in food systems Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza, editors Cham Springer [2020] © 2020 1 Online-Ressource (VIII, 468 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Engineering Series Food Science Organic Chemistry Food—Biotechnology Organic chemistry Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Faser (DE-588)4127566-4 gnd rswk-swf Formulierung (DE-588)4155035-3 gnd rswk-swf Faser (DE-588)4127566-4 s Lebensmitteltechnologie (DE-588)4034901-9 s Formulierung (DE-588)4155035-3 s DE-604 Welti-Chanes, Jorge (DE-588)117185370X edt Serna-Saldívar, Sergio O. edt Campanella, Osvaldo edt Tejada-Ortigoza, Viridiana edt Erscheint auch als Druck-Ausgabe 978-3-030-38653-5 Erscheint auch als Druck-Ausgabe 978-3-030-38655-9 Erscheint auch als Druck-Ausgabe 978-3-030-38656-6 https://doi.org/10.1007/978-3-030-38654-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Science and technology of fibers in food systems Food Science Organic Chemistry Food—Biotechnology Organic chemistry Lebensmitteltechnologie (DE-588)4034901-9 gnd Faser (DE-588)4127566-4 gnd Formulierung (DE-588)4155035-3 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4127566-4 (DE-588)4155035-3 |
| title | Science and technology of fibers in food systems |
| title_auth | Science and technology of fibers in food systems |
| title_exact_search | Science and technology of fibers in food systems |
| title_exact_search_txtP | Science and technology of fibers in food systems |
| title_full | Science and technology of fibers in food systems Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza, editors |
| title_fullStr | Science and technology of fibers in food systems Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza, editors |
| title_full_unstemmed | Science and technology of fibers in food systems Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza, editors |
| title_short | Science and technology of fibers in food systems |
| title_sort | science and technology of fibers in food systems |
| topic | Food Science Organic Chemistry Food—Biotechnology Organic chemistry Lebensmitteltechnologie (DE-588)4034901-9 gnd Faser (DE-588)4127566-4 gnd Formulierung (DE-588)4155035-3 gnd |
| topic_facet | Food Science Organic Chemistry Food—Biotechnology Organic chemistry Lebensmitteltechnologie Faser Formulierung |
| url | https://doi.org/10.1007/978-3-030-38654-2 |
| work_keys_str_mv | AT weltichanesjorge scienceandtechnologyoffibersinfoodsystems AT sernasaldivarsergioo scienceandtechnologyoffibersinfoodsystems AT campanellaosvaldo scienceandtechnologyoffibersinfoodsystems AT tejadaortigozaviridiana scienceandtechnologyoffibersinfoodsystems |