Microbial biotechnology:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford, United Kingdom
Oxford University Press
[2021]
Royal Society of Biology |
| Schriftenreihe: | Oxford biology primers
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xv, 268 Seiten Illustrationen, Diagramme |
| ISBN: | 9780198822813 |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS I The basic principles of a biotechnology process 1.1 Overview of the biotechnology process 2 1.2 The hosts 4 1.3 Genetic manipulation 9 1.4 Metabolic engineering 10 1.5 Heterologous protein expression 12 1.6 Fermentation media and media design 13 1.7 Types of reactor 18 1.8 Scale-up and optimization 23 1.9 Downstream processing 25 Microbial growth 28 2.1 Measurement of microbial growth 29 2.2 Microbial growth in different culture systems 32 2.3 Microbial growth phases in batch culture 34 2.4 Cell division in the exponential growth phase 36 2.5 Microbial growth rates 38 2.6 Modelling microbial growth in batch culture 39 2.7 Continuous culture 45 2.8 Fed-batch culture 48 Microbial bio-production 52 3.1 Pharmaceutical products 53 3.2 Fine chemicals 69 3.3 Polymers 71 3.4 Biofuels 74 3.5 Bioelectrogenesis 78 Biotechnology and food and drink production 82 4.1 Microbes producing components for food 83 4.2 Microbes used to make food 89 4.3 Microbes used to make alcoholic beverages 98 4.4 Microbes as food: single-cell protein 103 4.5 Microbes producing food supplements 109
XI Contents 7 8 9 10 Environmental biotechnology 116 5.1 Wastewater treatment 117 5.2 Anaerobic digestion of solid waste 119 5.3 Hydrocarbon bioremediation 121 5.4 Recovery of metals and bioleaching 124 5.5 Environmental monitoring 126 5.6 Gas bioscrubbing 128 5.7 Bioaugmentation 129 Application of synthetic biology to biotechnology^ 132 6.1 Microorganisms widely used in synthetic biology 133 6.2 Metabolic pathway modelling 134 6.3 Gene synthesis 136 6.4 Using biological parts to facilitate genetic manipulation of microbes 137 6.5 Directed evolution of cells 140 6.6 Modular protein assembly Ml 6.7 Compartmentalization of metabolic processes 142 6.8 Synthetic cells 144 6.9 Translation of synthetic biology to commercial applications 145 Diagnostics 7.1 Principles of diagnostics 151 7.2 Mechanisms of detection 155 7.3 Biosensors and their applications 161 7.4 Detection of microbial cells 170 Microbial biotechnology and agriculture 8.1 The soil environment 174 8.2 Microbial inoculants 177 8.3 Microbial biopesticides 188 8.4 Microbes as tools for genetic modification 192 Using extremophiles in biotechnology 198 9.1 Extreme temperature 200 9.2 Extreme pressure 206 9.3 Extreme pH 207 9.4 Extreme osmotic pressure 211 Microbial biotechnology in the art and built environment 218 10.1 Biodeterioration 219 10.2 Countering biodeterioration 228 10.3 Creating and creativity 232
Contents Ethical considerations ■ ЖВ ILI Some contexts for ethical consideration I 1.2 Some unethical contexts Glossary Bibliography Index 249 255 259
|
| adam_txt |
CONTENTS I The basic principles of a biotechnology process 1.1 Overview of the biotechnology process 2 1.2 The hosts 4 1.3 Genetic manipulation 9 1.4 Metabolic engineering 10 1.5 Heterologous protein expression 12 1.6 Fermentation media and media design 13 1.7 Types of reactor 18 1.8 Scale-up and optimization 23 1.9 Downstream processing 25 Microbial growth 28 2.1 Measurement of microbial growth 29 2.2 Microbial growth in different culture systems 32 2.3 Microbial growth phases in batch culture 34 2.4 Cell division in the exponential growth phase 36 2.5 Microbial growth rates 38 2.6 Modelling microbial growth in batch culture 39 2.7 Continuous culture 45 2.8 Fed-batch culture 48 Microbial bio-production 52 3.1 Pharmaceutical products 53 3.2 Fine chemicals 69 3.3 Polymers 71 3.4 Biofuels 74 3.5 Bioelectrogenesis 78 Biotechnology and food and drink production 82 4.1 Microbes producing components for food 83 4.2 Microbes used to make food 89 4.3 Microbes used to make alcoholic beverages 98 4.4 Microbes as food: single-cell protein 103 4.5 Microbes producing food supplements 109
XI Contents 7 8 9 10 Environmental biotechnology 116 5.1 Wastewater treatment 117 5.2 Anaerobic digestion of solid waste 119 5.3 Hydrocarbon bioremediation 121 5.4 Recovery of metals and bioleaching 124 5.5 Environmental monitoring 126 5.6 Gas bioscrubbing 128 5.7 Bioaugmentation 129 Application of synthetic biology to biotechnology^ 132 6.1 Microorganisms widely used in synthetic biology 133 6.2 Metabolic pathway modelling 134 6.3 Gene synthesis 136 6.4 Using biological parts to facilitate genetic manipulation of microbes 137 6.5 Directed evolution of cells 140 6.6 Modular protein assembly Ml 6.7 Compartmentalization of metabolic processes 142 6.8 Synthetic cells 144 6.9 Translation of synthetic biology to commercial applications 145 Diagnostics 7.1 Principles of diagnostics 151 7.2 Mechanisms of detection 155 7.3 Biosensors and their applications 161 7.4 Detection of microbial cells 170 Microbial biotechnology and agriculture 8.1 The soil environment 174 8.2 Microbial inoculants 177 8.3 Microbial biopesticides 188 8.4 Microbes as tools for genetic modification 192 Using extremophiles in biotechnology 198 9.1 Extreme temperature 200 9.2 Extreme pressure 206 9.3 Extreme pH 207 9.4 Extreme osmotic pressure 211 Microbial biotechnology in the art and built environment 218 10.1 Biodeterioration 219 10.2 Countering biodeterioration 228 10.3 Creating and creativity 232
Contents Ethical considerations ■ ЖВ ILI Some contexts for ethical consideration I 1.2 Some unethical contexts Glossary Bibliography Index 249 255 259 |
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| isbn | 9780198822813 |
| language | English |
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| physical | xv, 268 Seiten Illustrationen, Diagramme |
| publishDate | 2021 |
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| publisher | Oxford University Press Royal Society of Biology |
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| spelling | Yeoman, Kay Verfasser (DE-588)1029799962 aut Microbial biotechnology Kay Yeoman, Beatrix Fahnert, David Lea-Smith, and Tom Clarke Oxford, United Kingdom Oxford University Press [2021] Royal Society of Biology xv, 268 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Oxford biology primers Biotechnologie (DE-588)4069491-4 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Mikroorganismus (DE-588)4039226-0 s Biotechnologie (DE-588)4069491-4 s DE-604 Fahnert, Beatrix 1973- Verfasser (DE-588)123182379 aut Lea-Smith, David Verfasser aut Clarke, Tom Verfasser aut Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032105205&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Yeoman, Kay Fahnert, Beatrix 1973- Lea-Smith, David Clarke, Tom Microbial biotechnology Biotechnologie (DE-588)4069491-4 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4039226-0 (DE-588)4151278-9 |
| title | Microbial biotechnology |
| title_auth | Microbial biotechnology |
| title_exact_search | Microbial biotechnology |
| title_exact_search_txtP | Microbial biotechnology |
| title_full | Microbial biotechnology Kay Yeoman, Beatrix Fahnert, David Lea-Smith, and Tom Clarke |
| title_fullStr | Microbial biotechnology Kay Yeoman, Beatrix Fahnert, David Lea-Smith, and Tom Clarke |
| title_full_unstemmed | Microbial biotechnology Kay Yeoman, Beatrix Fahnert, David Lea-Smith, and Tom Clarke |
| title_short | Microbial biotechnology |
| title_sort | microbial biotechnology |
| topic | Biotechnologie (DE-588)4069491-4 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Biotechnologie Mikroorganismus Einführung |
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