Eating nature in modern Germany: food, agriculture, and environment, c. 1870 to 2000
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge ; New York ; Melbourne ; Delhi ; Singapore
Cambridge University Press
[2020]
|
| Schlagworte: | |
| Beschreibung: | xviii, 386 Seiten Illustrationen, Diagramm 24 cm |
| ISBN: | 9781316638392 |
Internformat
MARC
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| 100 | 1 | |a Treitel, Corinna |e Verfasser |0 (DE-588)1014443032 |4 aut | |
| 245 | 1 | 0 | |a Eating nature in modern Germany |b food, agriculture, and environment, c. 1870 to 2000 |c Corinna Treitel (Washington University in St. Louis) |
| 264 | 1 | |a Cambridge ; New York ; Melbourne ; Delhi ; Singapore |b Cambridge University Press |c [2020] | |
| 300 | |a xviii, 386 Seiten |b Illustrationen, Diagramm |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 648 | 4 | |a Geschichte 1900-2000 | |
| 648 | 4 | |a Geschichte 1800-1900 | |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Natural foods / Germany / History / 19th century | |
| 650 | 4 | |a Natural foods / Germany / History / 20th century | |
| 650 | 4 | |a Nutrition / Social aspects / Germany / History / 19th century | |
| 650 | 4 | |a Nutrition / Social aspects / Germany / History / 20th century | |
| 650 | 4 | |a Diet / Germany / History / 19th century | |
| 650 | 4 | |a Diet / Germany / History / 20th century | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Natural foods |2 fast | |
| 650 | 7 | |a Nutrition / Social aspects |2 fast | |
| 650 | 4 | |a Geschichte | |
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| 650 | 0 | 7 | |a Gesundheitsförderung |0 (DE-588)4294611-6 |2 gnd |9 rswk-swf |
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| 775 | 0 | 8 | |i Äquivalent |n Druck-Ausgabe, Hardcover |d 2017 |z 978-1-107-18802-0 |w (DE-604)BV044411911 |
| 940 | 1 | |n DHB | |
| 940 | 1 | |q UBM-RCC | |
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Datensatz im Suchindex
| _version_ | 1804181410123087872 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Treitel, Corinna |
| author_GND | (DE-588)1014443032 |
| author_facet | Treitel, Corinna |
| author_role | aut |
| author_sort | Treitel, Corinna |
| author_variant | c t ct |
| building | Verbundindex |
| bvnumber | BV046690243 |
| classification_rvk | AR 13120 AR 19000 AR 19140 LC 17000 LC 17015 LC 51015 MS 1630 |
| contents | Includes bibliographical references and index |
| ctrlnum | (OCoLC)1220898141 (DE-599)BVBBV046690243 |
| discipline | Allgemeines Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Allgemeines Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1900-2000 Geschichte 1800-1900 Geschichte gnd |
| era_facet | Geschichte 1900-2000 Geschichte 1800-1900 Geschichte |
| format | Book |
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| geographic | Germany fast Deutschland Deutschland (DE-588)4011882-4 gnd |
| geographic_facet | Germany Deutschland |
| id | DE-604.BV046690243 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:24:52Z |
| indexdate | 2024-07-10T08:51:12Z |
| institution | BVB |
| isbn | 9781316638392 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032101022 |
| oclc_num | 1220898141 |
| open_access_boolean | |
| owner | DE-521 DE-19 DE-BY-UBM DE-83 DE-20 |
| owner_facet | DE-521 DE-19 DE-BY-UBM DE-83 DE-20 |
| physical | xviii, 386 Seiten Illustrationen, Diagramm 24 cm |
| psigel | UBM-RCC BSB_NED_20200423 DHB_BSB_FID |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Cambridge University Press |
| record_format | marc |
| spelling | Treitel, Corinna Verfasser (DE-588)1014443032 aut Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 Corinna Treitel (Washington University in St. Louis) Cambridge ; New York ; Melbourne ; Delhi ; Singapore Cambridge University Press [2020] xviii, 386 Seiten Illustrationen, Diagramm 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Geschichte 1900-2000 Geschichte 1800-1900 Geschichte gnd rswk-swf Natural foods / Germany / History / 19th century Natural foods / Germany / History / 20th century Nutrition / Social aspects / Germany / History / 19th century Nutrition / Social aspects / Germany / History / 20th century Diet / Germany / History / 19th century Diet / Germany / History / 20th century Diet fast Natural foods fast Nutrition / Social aspects fast Geschichte Gesellschaft Ernährung (DE-588)4015332-0 gnd rswk-swf Biologische Landwirtschaft (DE-588)4069484-7 gnd rswk-swf Gesundheitsförderung (DE-588)4294611-6 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Germany fast Deutschland Deutschland (DE-588)4011882-4 gnd rswk-swf Deutschland (DE-588)4011882-4 g Ernährung (DE-588)4015332-0 s Lebensmittelproduktion (DE-588)4114379-6 s Biologische Landwirtschaft (DE-588)4069484-7 s Gesundheitsförderung (DE-588)4294611-6 s Geschichte z b DE-604 Äquivalent Druck-Ausgabe, Hardcover 2017 978-1-107-18802-0 (DE-604)BV044411911 |
| spellingShingle | Treitel, Corinna Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 Includes bibliographical references and index Natural foods / Germany / History / 19th century Natural foods / Germany / History / 20th century Nutrition / Social aspects / Germany / History / 19th century Nutrition / Social aspects / Germany / History / 20th century Diet / Germany / History / 19th century Diet / Germany / History / 20th century Diet fast Natural foods fast Nutrition / Social aspects fast Geschichte Gesellschaft Ernährung (DE-588)4015332-0 gnd Biologische Landwirtschaft (DE-588)4069484-7 gnd Gesundheitsförderung (DE-588)4294611-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4069484-7 (DE-588)4294611-6 (DE-588)4114379-6 (DE-588)4011882-4 |
| title | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 |
| title_auth | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 |
| title_exact_search | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 |
| title_exact_search_txtP | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 |
| title_full | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 Corinna Treitel (Washington University in St. Louis) |
| title_fullStr | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 Corinna Treitel (Washington University in St. Louis) |
| title_full_unstemmed | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 Corinna Treitel (Washington University in St. Louis) |
| title_short | Eating nature in modern Germany |
| title_sort | eating nature in modern germany food agriculture and environment c 1870 to 2000 |
| title_sub | food, agriculture, and environment, c. 1870 to 2000 |
| topic | Natural foods / Germany / History / 19th century Natural foods / Germany / History / 20th century Nutrition / Social aspects / Germany / History / 19th century Nutrition / Social aspects / Germany / History / 20th century Diet / Germany / History / 19th century Diet / Germany / History / 20th century Diet fast Natural foods fast Nutrition / Social aspects fast Geschichte Gesellschaft Ernährung (DE-588)4015332-0 gnd Biologische Landwirtschaft (DE-588)4069484-7 gnd Gesundheitsförderung (DE-588)4294611-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| topic_facet | Natural foods / Germany / History / 19th century Natural foods / Germany / History / 20th century Nutrition / Social aspects / Germany / History / 19th century Nutrition / Social aspects / Germany / History / 20th century Diet / Germany / History / 19th century Diet / Germany / History / 20th century Diet Natural foods Nutrition / Social aspects Geschichte Gesellschaft Ernährung Biologische Landwirtschaft Gesundheitsförderung Lebensmittelproduktion Germany Deutschland |
| work_keys_str_mv | AT treitelcorinna eatingnatureinmoderngermanyfoodagricultureandenvironmentc1870to2000 |