Roman and late antique wine production in the Eastern Mediterranean: a comparative archaeological atudy at Antiochia Ad Cragum (Turkey) and Delos (Greece)

Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known ag...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Dodd, Emlyn K. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Oxford Archaeopress Archaeology Ltd. [2020]
Schriftenreihe:Archaeopress Roman archaeology 63
Schlagworte:
Online-Zugang:DE-188
DE-473
DE-20
DE-255
Zusammenfassung:Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.
Beschreibung:1 Online-Ressource (viii, 207 Seiten)
ISBN:9781789694031

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