Material cultures of food in early modern Europe:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Leiden2103137
Brill
[2020]
|
| Schriftenreihe: | Journal of early modern history
Volume 24, no 1 (2020) |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 109 Seiten Illustrationen |
Internformat
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Datensatz im Suchindex
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| adam_text | JOURNAL
OF
EARLY
MODEM
HISTORY
CONTACTS,
COMPARISONS,
CONTRASTS
VOLUME
24
(2020)
BRILL
LEIDEN
I
BOSTON
VOLUME 24.1
ARTICLES
(SPECIAL
ISSUE}
MATERIAL
CULTURES
OF
FOOD
IN
EARLY
MODERN
EUROPE
MEUSSA
CALA.RESU
INTRODUCTION:
7HE
MATERIAL
WORLDS
OF
FOOD
IN
EARLY
MODERN
EUROPE
.....................................................................................
1
DEBORAH
L.
KROHN
CARVING
AND
FOLDING
BY
THE
BOOK
IN
EARLY
MODERN
EUROPE
.......
17
HELEN
PFEIFER
7HE
GULPER
AND
THE
SLURPER:
A
LEXICON
OF
MISTAKES
TO
AVOID
WHILE
EATING WITH OTTOMAN
GENTLEMEN
....................................
41
AILXANDRA
WAI.SHAM
EATING
THE
FORBIDDEN
FRUIT:
POTTERY
AND
PROTESTANT
7HEOLO,:Y
IN
EARLY
MODERN
ENGLAND .......................... ...................................
63
MEUSSA
CA.U.RESU
THOMAS
JONES
NEAPOLITAN
KITCHEN:
7HE
MATERIAL
CULTURES
OF
FOOD
ON
THE
GRAND
TOUR
............................ ......... .....................
84
BOOK
REVIEW
SECTION
BOOK
REVIEWS
PUBLISHED IN COOPERATION WITH THE CENTER FOR
EARLY
MODERN HISTORY
AT THE UNIVERSITY
OF
MINNESOTA
I,
103
ISSN
1385-3783 /
E-ISSN
1570-0658
BRILL.COM/JEMH
|
| adam_txt |
JOURNAL
OF
EARLY
MODEM
HISTORY
CONTACTS,
COMPARISONS,
CONTRASTS
VOLUME
24
(2020)
BRILL
LEIDEN
I
BOSTON
VOLUME 24.1
ARTICLES
(SPECIAL
ISSUE}
MATERIAL
CULTURES
OF
FOOD
IN
EARLY
MODERN
EUROPE
MEUSSA
CALA.RESU
INTRODUCTION:
7HE
MATERIAL
WORLDS
OF
FOOD
IN
EARLY
MODERN
EUROPE
.
1
DEBORAH
L.
KROHN
CARVING
AND
FOLDING
BY
THE
BOOK
IN
EARLY
MODERN
EUROPE
.
17
HELEN
PFEIFER
7HE
GULPER
AND
THE
SLURPER:
A
LEXICON
OF
MISTAKES
TO
AVOID
WHILE
EATING WITH OTTOMAN
GENTLEMEN
.
41
AILXANDRA
WAI.SHAM
EATING
THE
FORBIDDEN
FRUIT:
POTTERY
AND
PROTESTANT
7HEOLO,:Y
IN
EARLY
MODERN
ENGLAND . .
63
MEUSSA
CA.U.RESU
THOMAS
JONES'
NEAPOLITAN
KITCHEN:
7HE
MATERIAL
CULTURES
OF
FOOD
ON
THE
GRAND
TOUR
. . .
84
BOOK
REVIEW
SECTION
BOOK
REVIEWS
PUBLISHED IN COOPERATION WITH THE CENTER FOR
EARLY
MODERN HISTORY
AT THE UNIVERSITY
OF
MINNESOTA
I,
103
ISSN
1385-3783 /
E-ISSN
1570-0658
BRILL.COM/JEMH |
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| spelling | Ditchfield, Simon (DE-588)1111817979 edt Material cultures of food in early modern Europe Editor Simon Ditchfield Leiden2103137 Brill [2020] © 2020 109 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Journal of early modern history Volume 24, no 1 (2020) Journal of early modern history Volume 24, no 1 (2020) (DE-604)BV011320500 24,1 (2020) V:DE-604 application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032090674&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Material cultures of food in early modern Europe Journal of early modern history |
| title | Material cultures of food in early modern Europe |
| title_auth | Material cultures of food in early modern Europe |
| title_exact_search | Material cultures of food in early modern Europe |
| title_exact_search_txtP | Material cultures of food in early modern Europe |
| title_full | Material cultures of food in early modern Europe Editor Simon Ditchfield |
| title_fullStr | Material cultures of food in early modern Europe Editor Simon Ditchfield |
| title_full_unstemmed | Material cultures of food in early modern Europe Editor Simon Ditchfield |
| title_short | Material cultures of food in early modern Europe |
| title_sort | material cultures of food in early modern europe |
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