APA (7th ed.) Citation

Spengler, R. N. I. (2019). Fruit from the Sands: The Silk Road Origins of the Foods We Eat. University of California Press. https://doi.org/10.1525/9780520972780

Chicago Style (17th ed.) Citation

Spengler, Robert N. III. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. Berkeley, CA: University of California Press, 2019. https://doi.org/10.1525/9780520972780.

MLA (9th ed.) Citation

Spengler, Robert N. III. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. University of California Press, 2019. https://doi.org/10.1525/9780520972780.