Fruit from the Sands: The Silk Road Origins of the Foods We Eat
The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley, CA
University of California Press
[2019]
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| Schlagworte: | |
| Online-Zugang: | UBR01 UBY01 Volltext |
| Zusammenfassung: | The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Feb 2020) |
| Beschreibung: | 1 online resource (392 pages) |
| ISBN: | 9780520972780 |
| DOI: | 10.1525/9780520972780 |
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Datensatz im Suchindex
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| author | Spengler, Robert N. III. 1984- |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| spelling | Spengler, Robert N. III. 1984- Verfasser (DE-588)1077938012 aut Fruit from the Sands The Silk Road Origins of the Foods We Eat Robert N. Spengler Berkeley, CA University of California Press [2019] © 2019 1 online resource (392 pages) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Feb 2020) The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe In English Geschichte gnd rswk-swf HISTORY / World bisacsh Agriculture Asia, Central History To 1500 Food Social aspects History To 1500 Gastronomy Social aspects History To 1500 Globalization Asia, Central History To 1500 Lebensmittel (DE-588)4034870-2 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Kultivierung (DE-588)4165953-3 gnd rswk-swf Seidenstraße (DE-588)4054299-3 gnd rswk-swf Seidenstraße (DE-588)4054299-3 g Landwirtschaft (DE-588)4034402-2 s Lebensmittel (DE-588)4034870-2 s Kultivierung (DE-588)4165953-3 s Geschichte z 1\p DE-604 https://doi.org/10.1525/9780520972780 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Spengler, Robert N. III. 1984- Fruit from the Sands The Silk Road Origins of the Foods We Eat HISTORY / World bisacsh Agriculture Asia, Central History To 1500 Food Social aspects History To 1500 Gastronomy Social aspects History To 1500 Globalization Asia, Central History To 1500 Lebensmittel (DE-588)4034870-2 gnd Landwirtschaft (DE-588)4034402-2 gnd Kultivierung (DE-588)4165953-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034402-2 (DE-588)4165953-3 (DE-588)4054299-3 |
| title | Fruit from the Sands The Silk Road Origins of the Foods We Eat |
| title_auth | Fruit from the Sands The Silk Road Origins of the Foods We Eat |
| title_exact_search | Fruit from the Sands The Silk Road Origins of the Foods We Eat |
| title_exact_search_txtP | Fruit from the Sands The Silk Road Origins of the Foods We Eat |
| title_full | Fruit from the Sands The Silk Road Origins of the Foods We Eat Robert N. Spengler |
| title_fullStr | Fruit from the Sands The Silk Road Origins of the Foods We Eat Robert N. Spengler |
| title_full_unstemmed | Fruit from the Sands The Silk Road Origins of the Foods We Eat Robert N. Spengler |
| title_short | Fruit from the Sands |
| title_sort | fruit from the sands the silk road origins of the foods we eat |
| title_sub | The Silk Road Origins of the Foods We Eat |
| topic | HISTORY / World bisacsh Agriculture Asia, Central History To 1500 Food Social aspects History To 1500 Gastronomy Social aspects History To 1500 Globalization Asia, Central History To 1500 Lebensmittel (DE-588)4034870-2 gnd Landwirtschaft (DE-588)4034402-2 gnd Kultivierung (DE-588)4165953-3 gnd |
| topic_facet | HISTORY / World Agriculture Asia, Central History To 1500 Food Social aspects History To 1500 Gastronomy Social aspects History To 1500 Globalization Asia, Central History To 1500 Lebensmittel Landwirtschaft Kultivierung Seidenstraße |
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