Spengler, R. N. I. (2019). Fruit from the Sands: The Silk Road Origins of the Foods We Eat. University of California Press. https://doi.org/10.1525/9780520972780
Chicago-Zitierstil (17. Ausg.)Spengler, Robert N. III. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. Berkeley, CA: University of California Press, 2019. https://doi.org/10.1525/9780520972780.
MLA-Zitierstil (9. Ausg.)Spengler, Robert N. III. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. University of California Press, 2019. https://doi.org/10.1525/9780520972780.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.